Sheet Pan Potato Frittata Squares with Basil and Chive

There’s something truly delightful about the combination of eggs, cheese, and fresh herbs, especially when they come together in a satisfying, easy-to-make dish like Sheet Pan Potato Frittata Squares with Basil and Chive. These frittata squares are not only versatile and delicious, but they also make for a perfect breakfast, brunch, or even a light dinner option. Packed with the earthy flavors of potatoes and the freshness of basil and chives, this recipe is sure to become a favorite in your kitchen. Plus, it’s a fantastic way to use up any leftover ingredients you may have on hand.

Reasons to Love Sheet Pan Potato Frittata Squares with Basil and Chive

There are countless reasons to adore these frittata squares:

• Easy to Make: This recipe is incredibly simple, requiring minimal prep work and just one baking sheet.
• Perfect for Meal Prep: Make a big batch at the beginning of the week and enjoy them throughout; they reheat beautifully!
• Customizable: You can easily swap in your favorite vegetables or cheeses for a personalized touch.
• Flavorful: The combination of cheddar, ricotta, and fresh herbs creates a wonderfully rich and savory flavor.
• Great for Any Meal: These frittata squares are perfect for breakfast, lunch, or dinner, and they make an excellent addition to any gathering.

What You’ll Gather

Before you start cooking, it’s important to gather all the necessary ingredients. Here’s what you’ll need:

• 6 tablespoons butter
• 2 large potatoes (I recommend Nicola potatoes, but Yukon Gold works well too)
• 2 cups mature cheddar cheese, grated
• 6 large eggs
• 1 cup ricotta cheese
• 6 tablespoons chopped chives
• Small handful of fresh basil leaves, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons plain flour
• ½ teaspoon baking powder

Appliances & Accessories

To make your cooking process easier, you’ll need a few essential tools:

• Sheet Pan: A standard 9×13 inch sheet pan works best for this recipe.
• Mixing Bowls: Use a large bowl for mixing and a smaller one for whisking eggs.
• Whisk: Perfect for beating eggs and mixing ingredients thoroughly.
• Knife and Cutting Board: Essential for chopping your potatoes and herbs.
• Spatula: Ideal for spreading the frittata mixture evenly in the pan.

Sheet Pan Potato Frittata Squares with Basil and Chive: Step-by-Step Guide

Follow these simple steps to create your delicious frittata squares:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your frittata bakes evenly and thoroughly.

Step 2: Prepare the Potatoes

Begin by peeling and dicing the potatoes into small cubes. This helps them cook through more quickly and evenly.

Step 3: Cook the Potatoes

In a medium saucepan, melt 2 tablespoons of butter over medium heat. Once melted, add the diced potatoes and sauté for about 10-15 minutes, or until they are golden brown and tender. Stir occasionally to prevent sticking. Once cooked, remove from heat and let them cool slightly.

Step 4: Mix the Egg Mixture

In a large mixing bowl, whisk together the eggs, ricotta cheese, and the remaining 4 tablespoons of melted butter. Add the grated cheddar cheese, chopped chives, and fresh basil. Season with salt and black pepper, then mix until combined.

Step 5: Combine Flour and Baking Powder

In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the egg mixture, stirring until just combined.

Step 6: Add the Potatoes

Gently fold the sautéed potatoes into the egg mixture until evenly distributed.

Step 7: Bake the Frittata

Grease your sheet pan with a bit of butter or non-stick spray, then pour the frittata mixture into the pan. Use a spatula to spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the top is set and golden brown.

Step 8: Cool and Slice

Once baked, remove the frittata from the oven and let it cool for about 10 minutes. This will make it easier to slice into squares. Use a sharp knife to cut the frittata into squares for serving.

Make It Fit Your Plan

One of the best aspects of this frittata recipe is its flexibility. Here are some ideas to customize it to suit your taste or dietary needs:

• Swap the cheese: Use feta or goat cheese instead of cheddar for a tangy flavor.
• Add vegetables: Incorporate spinach, bell peppers, or even roasted tomatoes for extra nutrition.
• Try a different herb: Fresh parsley or dill can also complement the flavors beautifully.
• For a protein boost, add cooked bacon or sausage to the mixture.

Author’s Commentary

The beauty of these Sheet Pan Potato Frittata Squares with Basil and Chive is that they are not only delicious but also incredibly practical. I love making them in large batches to have on hand for busy mornings or even as a quick snack. They are perfect for breakfast on the go or served with a side salad for lunch. Plus, they are a hit at brunch gatherings!

Shelf Life & Storage

These frittata squares can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze them for longer storage. To freeze, cut the frittata into squares and wrap each piece individually in plastic wrap before placing them in a freezer-safe bag. When ready to eat, simply thaw overnight in the fridge and reheat in the oven or microwave.

Frequently Asked Questions

Can I make this frittata ahead of time?

Absolutely! You can prepare the frittata a day in advance and store it in the refrigerator until you’re ready to bake it. Just remember to adjust the cooking time if it’s coming straight from the fridge.

What can I substitute for ricotta cheese?

If you don’t have ricotta cheese, cottage cheese is a great alternative. You can also use cream cheese, but be sure to whip it to a smoother consistency before mixing it with the eggs.

Can I use a different type of potato?

Yes! While Nicola and Yukon Gold potatoes are recommended, you can use any variety you like, such as red potatoes or even sweet potatoes for a unique twist.

What’s the best way to reheat leftovers?

The best way to reheat your frittata squares is in the oven at 350°F (175°C) for about 10-15 minutes. This will help maintain the texture and flavor. If you’re in a hurry, the microwave works too!

Quick Weeknight Wins

If you’re looking for more quick and satisfying meals, check out these options:

• Garden Veggie Goat Cheese Frittata
• Sausage Egg And Cream Cheese Hashbrown Casserole
• Roasted Garlic Mashed Potatoes

That’s a Wrap

Embrace the simplicity and deliciousness of these Sheet Pan Potato Frittata Squares with Basil and Chive. They not only bring comfort to your table but are also a canvas for your creativity in the kitchen. Whether you enjoy them fresh from the oven or as part of your meal prep, they are sure to impress everyone who tries them. So gather your ingredients, roll up your sleeves, and enjoy the delightful process of cooking this beautiful dish. Happy cooking!