Sheet Pan Spaghetti Pizza

When you think of comfort food, spaghetti and pizza are likely at the top of your list. Now, imagine combining these two beloved dishes into one delightful creation. Enter the Sheet Pan Spaghetti Pizza—a fun, easy, and delicious way to bring the family together for a meal that’s sure to impress. Picture a crispy spaghetti base topped with your favorite pizza toppings, gooey cheese, and a rich marinara sauce. It’s a meal that’s perfect for busy weeknights or a fun weekend gathering!

Why This Sheet Pan Spaghetti Pizza Stands Out

This recipe is not only quick to prepare, but it’s also incredibly versatile. The sheet pan method allows for even cooking and easy serving, making it a fantastic option for large groups. Plus, you can customize it with your favorite toppings, from classic pepperoni to an array of fresh vegetables. Whether you’re feeding kids or entertaining adults, this dish is bound to be a hit!

What You’ll Gather

• 16 oz spaghetti, uncooked: The foundation of your pizza that creates a unique and flavorful crust.
• 1 cup milk: Adds creaminess to the spaghetti mixture, ensuring a rich texture.
• 2 large eggs: These will help bind the spaghetti together for a sturdy base.
• 1 tsp Italian seasoning: Infuses the dish with classic Italian flavors.
• 1 tsp garlic salt: Enhances the overall taste and adds depth to the dish.
• Salt and pepper, to taste: Essential seasonings for balancing flavors.
• 1 cup grated parmesan cheese: For a delicious cheesy flavor and added richness.
• 3 cups shredded mozzarella cheese, divided: The star of your pizza topping.
• 1 (24 oz) jar spaghetti sauce: A quick and easy way to add moisture and flavor to your pizza.
• Pizza toppings: Customize with your favorites like pepperoni, bell peppers, olives, or mushrooms.

What’s in the Gear List

• Large pot: For boiling the spaghetti.
• Sheet pan: To bake your spaghetti pizza evenly.
• Mixing bowl: For combining your ingredients easily.
• Spatula: For spreading out and mixing your spaghetti mixture.
• Oven mitts: Safety first when handling a hot sheet pan!

Sheet Pan Spaghetti Pizza, Made Easy

Step 1: Cook the Spaghetti

Begin by bringing a large pot of salted water to a boil. Add the 16 oz of uncooked spaghetti and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Mixture

In a large mixing bowl, combine the cooked spaghetti, 1 cup of milk, 2 large eggs, 1 tsp of Italian seasoning, 1 tsp of garlic salt, salt, and pepper to taste. Add 1 cup of grated parmesan cheese and mix well until everything is evenly coated.

Step 3: Spread in the Sheet Pan

Preheat your oven to 375°F (190°C). Grease your sheet pan with cooking spray or olive oil. Carefully spread the spaghetti mixture evenly across the sheet pan, pressing it down slightly to form a crust.

Step 4: Bake the Base

Place the sheet pan in the preheated oven and bake for about 20-25 minutes, or until the edges begin to turn golden brown.

Step 5: Add Sauce and Toppings

Once the base is baked, remove it from the oven. Spread the entire jar of spaghetti sauce evenly over the spaghetti crust. Then, sprinkle 2 cups of shredded mozzarella cheese over the sauce, followed by your chosen pizza toppings.

Step 6: Bake Again

Return the sheet pan to the oven and bake for an additional 15-20 minutes, until the cheese is melted and bubbly.

Step 7: Serve and Enjoy

Once out of the oven, let it cool for a few minutes. Slice into squares and serve hot. Enjoy your delightful Sheet Pan Spaghetti Pizza with a fresh salad or garlic bread for a complete meal!

Year-Round Variations

• Vegetarian Delight: Top with an array of vegetables like bell peppers, onions, and olives for a fresh and hearty option.
• Meat Lovers: Add cooked sausage, pepperoni, and bacon for a protein-packed pizza.
• BBQ Chicken: Substitute the spaghetti sauce with BBQ sauce and add cooked chicken and red onions.
• Pesto Spinach: Replace the spaghetti sauce with pesto and add spinach and sun-dried tomatoes for a Mediterranean twist.

Avoid These Mistakes

• Using overcooked spaghetti: Make sure to cook the pasta al dente to keep the base from becoming mushy.
• Skipping the eggs: The eggs are key to binding the spaghetti together, so don’t skip them!
• Not greasing the pan: Ensure your sheet pan is well-greased to prevent sticking.
• Overloading on toppings: While it’s tempting to add lots of toppings, too many can make the pizza soggy. Keep it balanced!

Make Ahead Like a Pro

If you want to prepare your Sheet Pan Spaghetti Pizza in advance, you can do so by assembling the spaghetti crust and storing it in the fridge for up to a day before baking. You can also pre-cook the spaghetti and mix it with the other ingredients, then refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time if you’re starting with a cold pan.

Reader Questions

Can I use gluten-free spaghetti for this recipe?

Absolutely! You can easily substitute gluten-free spaghetti noodles in this recipe. Just follow the cooking instructions on the package for best results.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave before serving.

What are some good topping combinations?

Some delicious topping combinations include pepperoni and mushrooms, spinach and feta, or even BBQ chicken with red onions. Get creative!

Can I freeze the spaghetti pizza?

Yes! You can freeze the assembled spaghetti pizza before baking. Wrap it tightly in plastic wrap and then foil before freezing. When ready to bake, thaw in the fridge overnight and then bake as directed.

More from the Kitchen

• Cheesy Beef Pepperoni Pasta Bake
• Million Dollar Baked Spaghetti
• Cheesy Italian Sausage Rigatoni

Final Thoughts

The Sheet Pan Spaghetti Pizza is a delightful twist on two classic comfort foods, perfect for any occasion. Its simplicity and versatility make it a staple in any home kitchen. Whether you’re looking for a quick weeknight meal or a fun dish to serve at gatherings, this recipe is sure to please everyone at the table. So gather your ingredients, fire up the oven, and get ready to enjoy a slice of pizza in a way you never thought possible!