Shrimp Alfredo Stuffed Shells Bake

If you’re craving a comforting, creamy pasta dish that feels indulgent yet comes together with ease, this Shrimp Alfredo Stuffed Shells Bake is going to be your new go-to. Jumbo pasta shells are filled with a luscious mixture of tender shrimp, creamy ricotta, and rich mozzarella, all swimming in a homemade Alfredo sauce. Baked to bubbly, golden perfection and garnished with fresh parsley, this dish strikes the perfect balance between elegant and cozy. Whether you’re hosting a dinner or simply want to elevate your weeknight meal, this recipe delivers flavor and satisfaction in every bite.

Why You’ll Keep Making It

This Shrimp Alfredo Stuffed Shells Bake has all the right ingredients to become a staple in your kitchen. The combination of shrimp and creamy cheeses makes it feel special without requiring hours in the kitchen. It’s a crowd-pleaser that pairs wonderfully with a simple salad or garlic bread. The best part? It’s customizable—swap in your favorite veggies or try different cheeses to keep it fresh. Plus, it reheats beautifully, making it perfect for leftovers or meal prep.

What’s in the Bowl

• 20 jumbo pasta shells – the perfect vessel for stuffing all that creamy goodness.
• 1 pound shrimp, peeled and deveined – tender, juicy shrimp that adds a seafood twist to classic stuffed shells.
• 2 cups Alfredo sauce – rich and creamy, the heart of this dish. Homemade or store-bought works great.
• 1 cup ricotta cheese – adds a smooth, mild creaminess to the filling.
• 1 cup shredded mozzarella cheese – melts beautifully to create that irresistible cheesy layer.
• 1/2 cup grated Parmesan cheese – adds a sharp, nutty flavor that elevates the whole dish.
• 2 tablespoons olive oil – for sautéing the garlic and shrimp to perfection.
• 3 cloves garlic, minced – brings aromatic depth and a touch of bite.
• 1 teaspoon Italian seasoning – a blend of herbs that infuses the filling with classic Italian flavors.
• Salt and pepper to taste – essential seasonings to balance and enhance all the flavors.
• Fresh parsley, chopped – for a bright, fresh garnish that finishes the dish beautifully.

Tools & Equipment Needed

• Large pot – to boil the jumbo pasta shells until al dente.
• Large skillet – for sautéing shrimp and garlic.
• Baking dish (9×13 inch) – to assemble and bake the stuffed shells.
• Mixing bowls – for combining the cheese filling and mixing the shrimp.
• Spoon or small spatula – for stuffing the shells evenly.
• Aluminum foil – to cover the dish while baking to prevent drying out.

Shrimp Alfredo Stuffed Shells Bake in Steps

Step 1: Cook the pasta shells

Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to package instructions until al dente. Drain and carefully rinse under cold water to stop the cooking process and prevent sticking. Set aside to cool.

Step 2: Sauté the shrimp and garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, sprinkle with salt, pepper, and Italian seasoning, and cook until shrimp turn pink and opaque, about 3-4 minutes. Remove from heat and let cool slightly before chopping into smaller pieces.

Step 3: Prepare the filling

In a mixing bowl, combine the ricotta cheese, half of the shredded mozzarella, grated Parmesan, chopped shrimp, and a few spoonfuls of Alfredo sauce. Mix gently until everything is evenly incorporated. Adjust seasoning with salt and pepper as needed.

Step 4: Stuff the shells

Preheat your oven to 375°F (190°C). Pour a thin layer of Alfredo sauce in the bottom of your baking dish to prevent sticking. Carefully spoon the shrimp and cheese mixture into each shell, filling them generously. Place the stuffed shells in the baking dish, open side up, in a single layer.

Step 5: Assemble and bake

Pour the remaining Alfredo sauce evenly over the stuffed shells. Sprinkle the remaining mozzarella cheese on top for a golden, bubbly finish. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and slightly browned.

Step 6: Garnish and serve

Remove the baking dish from the oven and let it rest for 5 minutes. Sprinkle freshly chopped parsley on top for a burst of color and freshness. Serve warm and enjoy!

Spring to Winter: Ideas

• Add sautéed spinach or kale to the filling for a boost of green and extra nutrients.
• Mix in sun-dried tomatoes or roasted red peppers for a pop of color and tang.
• Swap shrimp for cooked chicken or turkey for a different protein twist.
• Top with a sprinkle of crushed red pepper flakes for a subtle kick, or try the Spicy Garlic Chili Shrimp Pasta for more heat inspiration.
• Try a blend of Italian cheeses like provolone or fontina to vary the flavor profile.

Watch Outs & How to Fix

• Shells sticking together: Rinse cooked shells immediately under cold water and toss them lightly with a little olive oil to prevent sticking.
• Overcooked shrimp: Shrimp cook quickly—keep a close eye during sautéing to avoid rubbery texture.
• Dry bake: Cover the dish with foil during most of the baking time to keep moisture locked in, uncover only for the last 10 minutes to brown the cheese.
• Filling too runny: If your Alfredo sauce is very thin, reduce it on the stove for a few minutes before mixing or add a bit more cheese to thicken the filling.

Leftovers & Meal Prep

This Shrimp Alfredo Stuffed Shells Bake reheats beautifully and makes excellent leftovers for lunch or dinner. Store any uneaten portions in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) for about 15 minutes or until heated through. You can also microwave individual servings, but the oven method keeps the texture and flavor intact better.

For meal prep, assemble the dish without baking, cover tightly with foil or plastic wrap, and refrigerate for up to 24 hours. When ready to eat, bake as directed, adding a few extra minutes if baking from cold.

Common Qs About Shrimp Alfredo Stuffed Shells Bake

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture that could make the filling watery.

Is it okay to make the Alfredo sauce from scratch?

Yes! Homemade Alfredo sauce is delicious and easy to make with butter, cream, garlic, and Parmesan. It adds a fresh, rich flavor, but store-bought Alfredo sauce works perfectly if you’re short on time.

Can I prepare this dish ahead of time?

Yes, you can assemble the stuffed shells a day ahead and refrigerate them before baking. Just cover tightly and bake as instructed when ready.

What can I serve alongside this dish?

A crisp green salad, steamed veggies, or some Baked Chicken Alfredo Ziti for a hearty pasta spread complement this dish wonderfully.

More Recipes You’ll Love

• Spicy Garlic Chili Shrimp Pasta – for when you want a spicy seafood pasta kick.
• Baked Chicken Alfredo Ziti – a creamy, cheesy pasta bake with tender chicken.
• Creamy Mushroom Spinach Pasta – a vegetarian delight with earthy mushrooms and spinach.
• One Pot Pesto Pasta – a quick, fresh, and vibrant pasta dish perfect for busy nights.

The Takeaway

Shrimp Alfredo Stuffed Shells Bake is a decadent yet approachable dish that’s perfect for any occasion. Jumbo shells filled with a creamy, cheesy shrimp mixture and baked under a blanket of Alfredo sauce make for a meal that’s both comforting and impressive. It’s simple to prepare, customizable, and sure to satisfy everyone at the table. Whether you’re making it for a weeknight dinner or a special gathering, this recipe is destined to become a favorite in your recipe collection. Give it a try and enjoy every creamy, cheesy, shrimp-filled bite!

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