Shrimp Potatoes Corn, Sausage In Foil In Oven

If you’re after a meal that’s bursting with flavor yet comes together with minimal fuss, this Shrimp Potatoes Corn, Sausage In Foil In Oven recipe is exactly what you need. Imagine tender shrimp, juicy turkey sausage, sweet corn, and baby potatoes all roasted together in a foil packet, soaking up garlic, paprika, and thyme. The result? A perfectly balanced, hearty dish that’s ideal for busy weeknights or casual weekend dinners. Plus, cleanup is a breeze since everything cooks in one foil packet. Let’s dive into why this recipe is a must-try and how to make it your next favorite!

Why This Recipe Is a Must-Try

There’s something truly magical about cooking everything in foil. The shrimp, potatoes, corn, and sausage all steam and roast in their own juices, locking in incredible flavor and moisture. This method not only makes for a delicious meal but also simplifies prep and cleanup, saving you time and effort.

The combination of spices—paprika, onion powder, thyme, and garlic—brings warmth and depth to the dish without overpowering the natural flavors. Plus, using turkey sausage keeps the dish light while still providing that satisfying savory punch.

This recipe is also incredibly versatile and can be adapted to what you have on hand. Whether you’re craving something cozy or need a quick, nutritious dinner, this Shrimp Potatoes Corn, Sausage In Foil In Oven hits the spot every time. If you love simple one-pan meals, you might also enjoy my Garlic Butter Shrimp With Quinoa, which combines protein and grains in a similarly easy and flavorful way.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup baby potatoes, halved
• 1 cup corn kernels, fresh or frozen
• 1 pound turkey sausage, sliced
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

How To Make Shrimp Potatoes Corn, Sausage In Foil In Oven

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Preparing the oven first ensures it’s hot and ready when your foil packets are assembled.

Step 2: Prepare the Ingredients

Start by peeling and deveining your shrimp if not already done. Halve the baby potatoes so they cook evenly and slice the turkey sausage into bite-sized rounds. If using fresh corn, remove kernels from the cob; if frozen, no need to thaw.

Step 3: Mix the Seasoning

In a small bowl, combine olive oil, minced garlic, paprika, onion powder, dried thyme, salt, and pepper. This mixture will coat your shrimp, potatoes, corn, and sausage, infusing every bite with flavor.

Step 4: Assemble the Foil Packets

Lay out large pieces of aluminum foil on a baking sheet. Divide the potatoes, corn, sausage, and shrimp evenly among the foil pieces. Drizzle the seasoned olive oil over each portion, then gently toss everything together in the foil so the spices coat all ingredients thoroughly.

Step 5: Seal the Foil Packets

Fold the foil over the ingredients and crimp the edges tightly to seal in the steam. Make sure each packet is sealed well to keep the moisture inside, which helps cook the shrimp and soften the potatoes perfectly.

Step 6: Bake

Place the foil packets on the baking sheet and bake in the preheated oven for 20-25 minutes. The potatoes should be tender, the sausage cooked through, and the shrimp pink and firm.

Step 7: Garnish and Serve

Carefully open the foil packets—watch out for hot steam! Sprinkle chopped fresh parsley over the top for a burst of color and fresh flavor. Serve the packets directly or transfer to plates for a rustic presentation.

Expert Tips

• Use baby potatoes or cut small potatoes into even-sized pieces to ensure even cooking.
• Don’t overcook the shrimp; they cook quickly and become rubbery if left too long. Check for a pink, opaque appearance.
• Mix the seasoning and oil thoroughly for an even coating on all ingredients.
• Use heavy-duty aluminum foil for sturdier packets that won’t tear during baking.
• To add extra flavor, consider squeezing fresh lemon juice over the shrimp just before serving.
• If you prefer, swap turkey sausage for chicken sausage or a plant-based alternative.
• Pair this meal with a light, crisp salad or some crusty bread to round out the plate.

Variations and Customizations

• Swap out the corn for other seasonal vegetables like bell peppers, zucchini, or cherry tomatoes.
• Add a sprinkle of crushed red pepper flakes if you like a bit of heat.
• Use smoked paprika instead of regular paprika for a deeper, smoky flavor profile.
• Include sliced onions or shallots for added sweetness and texture.
• Try fresh herbs like rosemary or basil in place of thyme for a different aromatic twist.
• Serve over rice, quinoa, or couscous to make it a more substantial meal.
• For a creamy element, add a dollop of garlic aioli or a drizzle of tahini sauce on top after baking.

How to Store Leftovers

Once cooled, transfer any leftovers from your Shrimp Potatoes Corn, Sausage In Foil In Oven to an airtight container. Store in the refrigerator for up to 3 days. When reheating, warm gently in the oven or microwave to avoid overcooking the shrimp. This dish also freezes well—just wrap the foil packets tightly in plastic wrap before placing them in a freezer-safe bag. Defrost overnight in the fridge before reheating.

FAQ

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works fine—just be sure to thaw them completely and pat dry before assembling the foil packets to avoid excess moisture.

What if I don’t have baby potatoes?

You can substitute with regular potatoes cut into small, uniform pieces to ensure they cook evenly within the foil packets.

How do I know when the shrimp is cooked?

Shrimp is done when it turns pink and opaque with a firm texture. It usually takes about 5-7 minutes in the oven, but since it’s cooked within the foil with other ingredients, the total bake time of 20-25 minutes works well.

Can I prepare this meal ahead of time?

Absolutely! Assemble the foil packets, seal them tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking from cold.

Conclusion

This Shrimp Potatoes Corn, Sausage In Foil In Oven recipe is your go-to for a simple, flavorful, and satisfying meal that requires minimal effort. With just one sheet of foil and a handful of ingredients, you get a deliciously balanced dinner that’s perfect for any night of the week. Its versatility and ease of preparation make it a crowd-pleaser that you’ll want to make again and again. Give it a try, and enjoy the harmony of juicy shrimp, savory sausage, sweet corn, and tender potatoes all in one easy foil packet dinner!

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