Shrimp Scampi with Pasta Recipe

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If you’re on the hunt for a dish that’s bursting with flavor, yet easy enough to whip up on a busy weeknight, Shrimp Scampi with Pasta is here to save the day. Picture this: succulent shrimp glistening in a luscious garlic-butter sauce, a hint of citrusy zing from fresh lemon juice, all tossed with tender linguine. This is comfort food with a touch of elegance, perfect for impressing dinner guests or treating yourself to something special.

Whether you’re a seasoned chef or just starting out, this recipe is designed for success. So, grab your skillet and let’s dive into the magic of shrimp scampi!

What Makes Shrimp Scampi So Special?

Shrimp scampi is a dish that never goes out of style. With its irresistible combination of buttery richness, aromatic garlic, and the subtle heat of red pepper flakes, it strikes the perfect balance between indulgent and fresh. Tossed with pasta, it transforms into a complete meal that feels both hearty and light.

This version stands out for its simplicity and versatility. Whether you stick to the classic linguine or swap it for your favorite pasta, you’re guaranteed a dinner that’ll earn rave reviews. And the best part? It’s ready in just 40 minutes, making it an ideal choice for both weeknights and special occasions.

Key Ingredients for Shrimp Scampi with Pasta

Every ingredient in this recipe has a specific role to play. Here’s a breakdown of what you’ll need and why it’s essential:

• Shrimp: Large shrimp (31–35 per pound) provide the ideal bite. Fresh or frozen both work, but ensure they’re peeled and deveined for easy preparation.
• Linguine: The long, flat shape of linguine pairs beautifully with the scampi sauce, soaking up all that garlicky goodness.
• Unsalted Butter: For richness and a creamy texture. Unsalted butter lets you control the saltiness of the dish.
• Extra-Virgin Olive Oil: Adds a fruity, robust flavor and balances the richness of the butter.
• Shallots and Garlic: These aromatics create a flavorful base for the sauce.
• Lemon Juice: Brightens the dish with its tangy zest.
• Red Pepper Flakes: Adds a subtle kick, which can be adjusted to taste.
• Parsley: Fresh parsley provides a burst of color and a mild peppery finish.
• Kosher Salt and Black Pepper: Essential for seasoning each layer of the dish.
• Pasta Water: The secret ingredient for a silky sauce. Reserve a cup to adjust the consistency if needed.

How to Make Shrimp Scampi with Pasta

Ready to bring this dish to life? Follow these steps, and you’ll have a restaurant-quality meal in no time.

1. Prep the Ingredients

Preparation is key! Peel and devein the shrimp if you haven’t already, finely dice the shallots, and mince the garlic. Juice the lemon and chop the parsley. Having everything ready to go will make cooking a breeze.

2. Cook the Pasta

Bring a large pot of salted water to a boil. Add the linguine and cook until al dente (6–8 minutes). Reserve one cup of pasta water before draining.

Pro Tip: Don’t skip the salt in the pasta water! It’s your first opportunity to season the dish.

3. Sauté the Aromatics

In a large skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium heat. Add the shallots, garlic, and a pinch of red pepper flakes. Sauté until the shallots are translucent and fragrant, about 3–4 minutes.

4. Cook the Shrimp

Season the shrimp with kosher salt and black pepper, then add them to the skillet. Cook for 2–3 minutes, turning occasionally, until the shrimp are pink and opaque. Remove them from the skillet and set aside to avoid overcooking.

Pro Tip: Shrimp cook quickly. As soon as they curl into a “C” shape and lose their gray color, they’re done.

5. Make the Sauce

Deglaze the skillet with apple cider vinegar (or chicken stock, if preferred), scraping up any browned bits for extra flavor. Add the lemon juice and let it simmer for a minute. Stir in 2 more tablespoons of butter and olive oil to create a glossy sauce.

6. Combine and Serve

Return the cooked shrimp to the skillet, along with the drained linguine and chopped parsley. Toss everything together until the pasta is coated in the sauce. If the dish looks a bit dry, add a splash of reserved pasta water.

Finish with a drizzle of olive oil and serve hot, garnished with additional parsley if desired.

Tips for Success

1. Prep Ahead: Having everything ready before you start cooking is crucial for a smooth experience. This recipe moves quickly!
2. Watch the Shrimp: Overcooked shrimp can turn rubbery. Keep an eye on them, and pull them from the heat as soon as they’re done.
3. Use Fresh Ingredients: Freshly squeezed lemon juice and fresh parsley make a noticeable difference in flavor.
4. Don’t Drain All the Pasta Water: That reserved starchy water is your best friend for achieving a perfectly saucy consistency.
5. Taste as You Go: Adjust the seasoning at every stage to ensure a balanced final dish.

Variations and Customizations

Shrimp scampi is incredibly versatile! Here are a few ways to adapt the recipe:

• Pasta Swaps: Use angel hair, fettuccine, or even spaghetti if linguine isn’t your favorite.
• Add Veggies: Toss in some sautéed spinach, cherry tomatoes, or asparagus for added nutrition and color.
• Make It Spicy: Double the red pepper flakes for a bolder kick.
• Gluten-Free Option: Use your favorite gluten-free pasta to make this dish accessible to everyone.
• Dairy-Free: Replace the butter with additional olive oil and skip the cheese for a lighter, dairy-free version.

Serving Suggestions

• Serve shrimp scampi with a side of crusty bread to soak up the sauce.
• Pair it with a simple green salad for a refreshing contrast.
• Garnish with extra parsley and a lemon wedge for added brightness.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat gently in a skillet over low heat, adding a splash of water or stock to loosen the sauce. Avoid microwaving, as it can overcook the shrimp.
• Freezing: While the pasta may not freeze well, you can freeze the shrimp and sauce for up to 2 months. Thaw overnight in the fridge before reheating and tossing with fresh pasta.

Closing Thoughts

Shrimp scampi with pasta is a timeless recipe that combines simple ingredients for an unforgettable dish. It’s a meal that feels both indulgent and accessible, making it perfect for any occasion. Whether you’re cooking for family, friends, or just yourself, this recipe is sure to impress.

So, what are you waiting for? Grab your apron and give this shrimp scampi a try. Don’t forget to share your creations and let us know how it turned out!

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