Skillet Chicken Enchiladas

There’s something undeniably comforting about a plate of enchiladas. The warm, cheesy goodness enveloping tender chicken and zesty sauce is a dish that brings everyone to the table. This Skillet Chicken Enchiladas recipe is a game-changer—perfect for busy weeknights while still delivering that homemade flavor we all crave. In just one skillet, you can whip up this delicious meal that will have your family asking for seconds. Let’s dive into why this dish is a must-have in your recipe arsenal.

Why This Recipe Is Reliable

This Skillet Chicken Enchiladas recipe is not only easy to follow but also incredibly versatile. You can use leftover chicken, making it perfect for utilizing that rotisserie chicken from last night’s dinner. Moreover, the ingredients are pantry staples, meaning you can whip it up without a last-minute grocery run. Whether you prefer homemade enchilada sauce or a store-bought version, this recipe adapts to your preferences seamlessly. Plus, it’s packed with flavor, thanks to spices like chili powder and cumin, ensuring every bite is a delight.

What Goes In

To create these mouthwatering Skillet Chicken Enchiladas, you’ll need the following ingredients:

• 1 tablespoon olive oil or avocado oil
• 1 small onion, diced
• 3 cups shredded rotisserie chicken, or cooked chicken
• 1 teaspoon chili powder
• 3/4 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 4 oz can mild diced green chiles
• 2 1/2 cups red enchilada sauce, homemade or store-bought
• 6 6-inch corn tortillas, cut into strips
• 2 cups shredded cheddar or Mexican blend cheese
• Optional toppings: cilantro, avocado, diced tomatoes, sour cream, jalapeño slices, green onion

Essential Tools for Success

Before you start cooking, gather these essential tools to make your Skillet Chicken Enchiladas experience smooth and enjoyable:

• Large Skillet: A non-stick skillet works best for easy cooking and cleanup.
• Spatula: For stirring and mixing ingredients in the skillet.
• Cutting Board and Knife: To dice your onion and prepare toppings.
• Measuring Cups and Spoons: For accurate ingredient measurements.

From Start to Finish: Skillet Chicken Enchiladas

Now, let’s get into the nitty-gritty of making these Skillet Chicken Enchiladas. Follow these steps to create a dish that your family will love:

Step 1: Sauté the Onion

In a large skillet, heat the olive oil or avocado oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until the onion becomes translucent and fragrant.

Step 2: Add Chicken and Spices

Stir in the shredded chicken, chili powder, ground cumin, smoked paprika, salt, and pepper. Mix well to coat the chicken with the spices and let it cook for an additional 2-3 minutes.

Step 3: Incorporate Green Chiles

Add the can of mild diced green chiles to the skillet and mix everything together. The chiles add a lovely flavor and a bit of heat without overwhelming the dish.

Step 4: Pour in the Enchilada Sauce

Pour in the red enchilada sauce and bring the mixture to a simmer. Allow it to bubble for about 5 minutes to meld the flavors together.

Step 5: Add Corn Tortilla Strips

Toss in the corn tortilla strips, gently stirring to combine them with the chicken and sauce mixture. Ensure all the tortilla pieces are coated in that delicious sauce.

Step 6: Top with Cheese

Sprinkle the shredded cheese evenly over the top of the skillet. Cover with a lid and allow the cheese to melt, which should take about 3-5 minutes on low heat.

Step 7: Serve and Enjoy!

Once the cheese is melted and bubbly, remove the skillet from heat. Serve your Skillet Chicken Enchiladas hot, topped with your choice of cilantro, avocado, diced tomatoes, sour cream, jalapeño slices, or green onions. Enjoy!

Spring to Winter: Ideas

This recipe can be customized for any season or occasion. Here are some ideas to switch things up:

• In spring, add fresh vegetables like bell peppers or zucchini to the mix.
• In summer, toss in some grilled corn for a sweet crunch.
• For a cozy winter meal, stir in some black beans for extra heartiness.
• In fall, try adding pumpkin puree to the sauce for a unique twist.

Recipe Notes & Chef’s Commentary

Feel free to experiment with the spices to suit your taste preferences. A pinch of cayenne can add extra heat if you like it spicy. Moreover, using homemade red enchilada sauce can elevate the dish even more—check out our recipe for Chicken Enchilada Soup to see how you can create your own!

This dish is perfect for meal prep. You can make it ahead of time and reheat it for a quick weeknight dinner. The leftovers taste even better the next day as the flavors continue to meld.

Freezer-Friendly Notes

If you’re looking to make your Skillet Chicken Enchiladas ahead of time, this dish freezes beautifully. Allow it to cool completely, then transfer it to an airtight container or freezer-safe bag. It will keep well in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it up in the skillet until heated through.

Handy Q&A

Can I use different types of cheese?

Absolutely! Feel free to use your favorite cheese or a blend of cheeses. Pepper Jack cheese can add an excellent kick if you’re looking for some spice.

What can I substitute for rotisserie chicken?

If you don’t have rotisserie chicken on hand, you can use any cooked chicken, shredded or diced. Grilled chicken breasts or thighs also work wonderfully.

Can I make this dish vegetarian?

Yes! You can replace the chicken with black beans, pinto beans, or even sautéed vegetables for a delicious vegetarian option. Just ensure you adjust the seasoning to enhance the flavors.

What side dishes go well with Skillet Chicken Enchiladas?

Serve your enchiladas with a side of Mexican rice, refried beans, or a simple salad for a complete meal. You might also enjoy them with a refreshing avocado salsa!

Keep Cooking

• Cheesy Chicken Taco Pasta Casserole for a comforting twist on dinner.
• Chicken Enchilada Soup for a warm bowl of flavor.

Final Thoughts

Skillet Chicken Enchiladas are not only a delicious and filling meal but also a testament to how simple ingredients can come together to create something magical. Whether you’re cooking for a crowd or just yourself, this dish is sure to impress. The cozy, cheesy goodness will warm your heart, making it a recipe you’ll want to return to time and again. So grab your skillet and get cooking—you won’t regret it!