Slow Cooker Fiesta Chicken

There’s something incredibly comforting about coming home to the aroma of a meal that has been slowly cooking all day. If you’re looking for a dish that delivers on flavor, ease, and versatility, look no further than this Slow Cooker Fiesta Chicken. It’s packed with spices, creamy goodness, and a fiesta of flavors that will transport you straight to a vibrant Mexican-inspired feast. Perfect for busy weeknights or meal prep for the week ahead, this dish is bound to become a family favorite.

What You’ll Love About This Recipe

– Easy Preparation: Simply toss everything in the slow cooker and let it do the work for you.
– Flavorful and Vibrant: A blend of spices and fresh ingredients create a delightful taste experience.
– Versatile Serving Options: Enjoy it as tacos, over rice, or even as a filling for burritos.
– Meal Prep Friendly: Make a big batch and enjoy it throughout the week.

What to Buy

• 1 teaspoon ground cumin – a warm, earthy flavor that enhances the dish.
• 1 teaspoon smoked paprika – adds depth and a slight smokiness (regular paprika may be substituted).
• 1 teaspoon chili powder – adjust to your spice preference; use 2 to 3 teaspoons for more heat.
• 1 teaspoon onion powder – gives a subtle sweetness.
• 1 teaspoon garlic powder – for that irresistible garlicky goodness.
• 1 teaspoon salt – to bring all the flavors together.
• 1 to 2 tablespoons olive oil – for sautéing and flavor.
• 2 pounds boneless skinless chicken breasts – the star of the dish.
• 1 cup reduced sodium chicken broth – or water for the base.
• 8 ounces brick-style full-fat cream cheese – creamy and delicious, cubed and softened to room temperature.
• 1 packet dry fiesta ranch seasoning mix – or your favorite ranch seasoning for added flavor.
• 12 ounces red salsa – your choice of heat level.
• 15 ounces canned corn – well-drained (frozen or freshly shaved corn may also be used).
• 15 ounces canned black beans – drained and rinsed (opt for reduced sodium if preferred).
• 7 ounces canned diced green chiles – do not drain.
• 10 corn or flour tortillas – for serving.
• Queso fresco or Mexican shredded cheese blend – for topping.
• Mexican crema or sour cream thinned with milk – adds a creamy finish.
• Cilantro – fresh herbs for garnish.
• Lime wedges – for a refreshing squeeze of citrus.

Gear Checklist

• Slow Cooker – the heart of this recipe; ensure it’s large enough to hold all ingredients.
• Measuring Spoons – for precise measurements of spices.
• Cutting Board and Knife – to chop ingredients as needed.
• Wooden Spoon – for mixing ingredients.
• Serving Spoon – for easy serving once cooked.

Slow Cooker Fiesta Chicken Cooking Guide

Step 1: Prepare the Chicken

Start with your chicken breasts. If they are particularly thick, consider slicing them in half horizontally to ensure they cook evenly. Place the chicken in the bottom of the slow cooker.

Step 2: Add the Seasonings

In a small bowl, mix together the ground cumin, smoked paprika, chili powder, onion powder, garlic powder, and salt. Sprinkle this spice blend evenly over the chicken in the slow cooker.

Step 3: Drizzle with Olive Oil

Drizzle 1 to 2 tablespoons of olive oil over the seasoned chicken to add richness and enhance the flavors.

Step 4: Pour in the Broth

Add 1 cup of reduced sodium chicken broth (or water) to the slow cooker. This liquid will help keep the chicken moist during cooking.

Step 5: Add Cream Cheese and Seasoning Mix

Place the cubed cream cheese on top of the chicken, followed by the dry fiesta ranch seasoning mix. This will create a creamy sauce as it cooks.

Step 6: Layer the Salsas and Veggies

Pour the red salsa over the mixture, then add the drained corn, rinsed black beans, and diced green chiles. Give everything a gentle stir to combine, ensuring the chicken is well coated.

Step 7: Slow Cook

Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The chicken should be tender and easily shredded when it’s done.

Step 8: Shred and Serve

Once cooked, use two forks to shred the chicken right in the slow cooker. Mix everything together to combine the flavors.

Step 9: Prepare the Tortillas

Warm your tortillas in a dry skillet or directly over the flame for a few seconds until pliable.

Step 10: Assemble Your Tacos

Spoon the shredded chicken mixture into the tortillas. Top with queso fresco or shredded cheese, a drizzle of Mexican crema or thinned sour cream, fresh cilantro, and a squeeze of lime.

Seasonal Flavor Boosts

• Fresh Jalapeños: Add sliced jalapeños for an extra kick.
• Avocado: Top with sliced avocado or guacamole for creaminess.
• Roasted Peppers: Use roasted red peppers for a sweet and smoky touch.
• Seasonal Vegetables: Add seasonal veggies like bell peppers or zucchini for added nutrition.

Watch Outs & How to Fix

• Dry Chicken: If your chicken turns out dry, ensure you’re using enough liquid and avoid overcooking it.
• Too Spicy: If the dish is too spicy, add a dollop of sour cream or cream cheese to mellow it out.
• Too Thick: If the sauce is too thick, stir in a little chicken broth or water until you reach your desired consistency.
• Flavor Lacking: If the flavors seem muted, a squeeze of lime juice can brighten everything up.

Refrigerate, Freeze, Reheat

This Slow Cooker Fiesta Chicken is great for meal prep! Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the shredded chicken in a freezer-safe container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stovetop or in the microwave until heated through.

FAQ

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts, but you will need to increase the cooking time. Ensure the chicken reaches a safe internal temperature of 165°F.

What can I serve with Slow Cooker Fiesta Chicken?

This dish is incredibly versatile! Serve it in tacos, over rice, in burritos, or alongside a fresh salad for a complete meal.

Can I make this recipe in advance?

Absolutely! You can prep all the ingredients ahead of time and store them in the refrigerator until you’re ready to cook.

Is there a vegetarian version of this recipe?

Yes! Substitute the chicken with a mix of beans, lentils, or even cubed tofu. Adjust the cooking time as needed.

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Serve & Enjoy

Get ready for a fiesta in your mouth! This Slow Cooker Fiesta Chicken is not just a meal; it’s an experience. Whether you’re hosting a casual gathering, enjoying a family dinner, or simply treating yourself to something special, this dish will deliver on taste and satisfaction. So gather your fresh ingredients, set your slow cooker, and let the magic happen. Enjoy every flavorful bite!