Slow Cooker Texas Chili

When the chill of winter sets in or when you’re simply in the mood for something hearty and comforting, there’s nothing quite like a bowl of Texas chili simmering in the slow cooker. This Slow Cooker Texas Chili recipe is perfect for busy weeknights or game day gatherings. It’s packed with bold flavors and just the right amount of spice, making it a crowd-pleaser that everyone will love. Plus, the best part? You can set it and forget it while you go about your day!

What Sets This Recipe Apart

This Slow Cooker Texas Chili stands out because it embraces the traditional Texan philosophy of chili—no beans, just pure, meaty goodness. The use of lean beef chuck and a variety of spices creates a robust depth of flavor that’s hard to resist. The slow-cooking process allows the ingredients to meld beautifully, resulting in a rich, satisfying dish that’s always a hit.

Ingredient Rundown

To make this delicious chili, you’ll need the following ingredients:

• 2 pounds lean beef chuck, cubed: The star of the show, providing a hearty base.
• 2 tablespoons flour: Helps to thicken the chili just right.
• 1 tablespoon canola oil: For browning the beef.
• 1 onion, minced: Adds sweetness and depth of flavor.
• 1 to 2 jalapeño peppers, minced: For a spicy kick; adjust to your taste.
• 4 cloves garlic, minced: Aromatic and essential for flavor.
• 1 tablespoon ground cumin: Provides an earthy flavor.
• 1 can (chopped green chiles, drained): Adds a mild heat and flavor.
• 3 tablespoons ancho chili powder: Gives a smoky depth that is signature to Texas chili.
• 1 teaspoon crushed red pepper flakes: For those who want an extra kick!
• 1 teaspoon dried oregano: A classic herb that complements the spices.
• 3 cups beef stock (fat-free and low-sodium): To soak all the flavors together.
• 28 ounces diced tomatoes with juice (canned): Adds acidity and balances the richness.
• Green onions, chopped (for topping): Freshness to finish off the dish.
• Greek yogurt (fat-free, for topping): A healthier alternative to sour cream.

Essential Tools for Success

To prepare your Slow Cooker Texas Chili, gather the following tools:

• Slow cooker: The heart of this recipe where all the magic happens.
• Large skillet: For browning the beef and sautéing the vegetables.
• Wooden spoon: To mix and stir everything together.
• Measuring cups and spoons: To ensure precise measurements of ingredients.
• Knife and cutting board: For chopping vegetables safely and efficiently.

Slow Cooker Texas Chili in Steps

Step 1: Brown the Beef

In a large skillet over medium-high heat, add the canola oil. Once hot, add the cubed beef chuck. Sprinkle with flour and sauté until the beef is browned on all sides. This step locks in the flavors and adds richness to the chili.

Step 2: Sauté the Vegetables

In the same skillet, add the minced onion, jalapeño peppers, and garlic. Sauté for about 3-4 minutes until the onions are translucent and fragrant.

Step 3: Combine Ingredients in the Slow Cooker

Transfer the browned beef and sautéed vegetables to the slow cooker. Add the ground cumin, chopped green chiles, ancho chili powder, crushed red pepper flakes, dried oregano, beef stock, and diced tomatoes with their juice. Stir until everything is well combined.

Step 4: Slow Cook

Cover the slow cooker and set it on low for 6-8 hours or high for 4-5 hours. The longer it cooks, the more the flavors will deepen.

Step 5: Taste and Adjust

Once the cooking time is up, taste the chili and adjust the seasoning if necessary. You can add more salt, pepper, or red pepper flakes to suit your preference.

Step 6: Serve and Enjoy!

Ladle the chili into bowls and top with chopped green onions and a dollop of Greek yogurt. Enjoy it with your favorite cornbread or tortilla chips for a complete meal!

Vegan & Vegetarian Swaps

If you’re looking to make a vegan or vegetarian version of this Slow Cooker Texas Chili, consider these swaps:

• Replace beef chuck with 2 pounds of chopped mushrooms or lentils for a meaty texture.
• Use vegetable broth instead of beef stock.
• Omit the Greek yogurt or replace it with a plant-based yogurt alternative.
• Ensure all spices and canned ingredients are vegan-friendly.

Mistakes Even Pros Make

Even seasoned chefs can stumble when making chili. Here are some common pitfalls to avoid:

• Skipping the browning step: Browning the beef adds depth to the chili, so don’t skip it!
• Not adjusting seasoning: Always taste and adjust spices at the end of cooking.
• Using too much liquid: Be mindful of the amount of beef stock; too much can dilute the flavor.
• Forgetting to let it rest: Allowing the chili to sit for a bit after cooking helps the flavors meld.

Make Ahead Like a Pro

Planning ahead can make your cooking experience seamless. Here are some tips for making your Slow Cooker Texas Chili in advance:

• Prep the ingredients the night before and store them in the fridge.
• Brown the beef and sauté the vegetables a day ahead; just reheat before adding to the slow cooker.
• Chili tends to taste even better the next day, so consider making it a day in advance for maximum flavor.
• Freeze leftovers in airtight containers for a quick meal later on.

Ask the Chef

Can I use ground beef instead of cubed beef chuck?

Absolutely! Ground beef can be a great alternative, but make sure to brown it first in the skillet for added flavor before adding it to the slow cooker.

What can I serve with Texas chili?

Texas chili is delicious on its own, but you can serve it with cornbread, tortilla chips, or over rice for a heartier meal.

How can I make my chili spicier?

Add more jalapeños, crushed red pepper flakes, or even a dash of hot sauce to amp up the heat!

Can I make this chili in advance and freeze it?

Yes! This chili freezes well. Just let it cool completely, then store it in airtight containers. When ready to eat, thaw and reheat on the stove or in the microwave.

One Pan, More Ideas

If you love this Slow Cooker Texas Chili, here are more ideas to keep your meals exciting:

• Slow Cooker Beef Stew – A warm and hearty classic.
• Vegetarian Chili – Packed with beans and veggies for a healthy twist.
• Spicy Chicken Tacos – Use leftover chili for a flavorful taco filling.
• Cornbread Muffins – Perfectly pairs with chili for a complete meal.

Wrap-Up

In conclusion, this Slow Cooker Texas Chili recipe is not only easy to make but also bursting with rich flavors that will warm you from the inside out. Its versatility allows for modifications to suit your dietary preferences, making it a dish everyone can enjoy. Whether you’re hosting a game day or just looking for a comforting meal, this chili is sure to impress.

So, gather your ingredients, set your slow cooker, and let the aromas fill your home. Your taste buds will thank you!