Slow Cooker Ultra Creamy Mac and Cheese

If you’re a fan of comfort food, then you know there’s nothing quite like a big bowl of creamy mac and cheese. It’s the ultimate side dish that can also stand alone as a satisfying meal. Today, I’m excited to share my recipe for Slow Cooker Ultra Creamy Mac and Cheese, a dish that’s not only incredibly easy to prepare but also packed with flavor and a delightful creaminess that will have everyone coming back for seconds.

Just imagine: pasta simmered to perfection, enveloped in a velvety cheese sauce that clings to each noodle. With minimal prep and the magic of the slow cooker, this recipe allows you to focus on what really matters—enjoying your meal and spending time with loved ones.

Why Slow Cooker Ultra Creamy Mac and Cheese is Worth Your Time

This slow cooker version of mac and cheese is a game-changer for busy weeknights or gatherings with friends and family. The beauty lies in its simplicity and the hands-off approach. Just toss the ingredients in the slow cooker, set it, and let it do the work for you. The result is a dish that is ultra-creamy, cheesy, and absolutely comforting. Plus, it’s versatile enough to be a side or a main dish, making it a crowd-pleaser for all ages.

What Goes In

To whip up this delicious Slow Cooker Ultra Creamy Mac and Cheese, you’ll need the following ingredients:

• 1 pound large elbow pasta
• 4 tablespoons butter, cut into slivers
• 4 ounces cream cheese, cut into pieces
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1 (12-ounce) can evaporated milk
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 2 1/2 cups freshly shredded sharp cheddar cheese
• 1 cup freshly shredded pepper jack cheese

These ingredients create a wonderfully creamy sauce that coats each piece of pasta, resulting in a dish that is rich, indulgent, and full of flavor.

Equipment at a Glance

To make this delicious mac and cheese, you’ll need the following equipment:

• Slow cooker – the star of the show!
• Measuring cups and spoons – for accurate ingredient portions.
• Cutting board and knife – for prepping your cream cheese and butter.
• Large mixing spoon – for combining all the ingredients.
• Serving spoon – to dish up that creamy goodness.

Slow Cooker Ultra Creamy Mac and Cheese in Steps

Step 1: Prepare the Pasta

Start by cooking your large elbow pasta according to the package instructions. You want it al dente since it will continue to cook in the slow cooker. Drain and set aside.

Step 2: Combine Ingredients

In a large bowl, combine the cooked pasta, slivers of butter, pieces of cream cheese, salt, black pepper, cayenne pepper, and paprika. Mix well to ensure everything is evenly distributed.

Step 3: Add the Milks

Pour in the evaporated milk, whole milk, and heavy cream into the pasta mixture. Stir until combined, and the pasta is well coated.

Step 4: Cheese It Up

Fold in the freshly shredded sharp cheddar cheese and pepper jack cheese, ensuring the pasta is enveloped in the cheesy goodness.

Step 5: Slow Cook

Transfer the pasta mixture into your slow cooker. Cover and cook on low for about 2 to 3 hours, stirring occasionally. Keep an eye on it to make sure it doesn’t overcook; you want that perfect creamy consistency.

Step 6: Serve and Enjoy

Once it’s done, give it a good stir, and it’s ready to serve! Enjoy your Slow Cooker Ultra Creamy Mac and Cheese straight from the slow cooker or transfer it to a serving dish for a more polished presentation.

Seasonal Twists

This mac and cheese recipe is incredibly versatile! Here are some seasonal twists to try:

• For a fall-inspired dish, add roasted butternut squash and sage.
• In the summer, mix in fresh vegetables like zucchini and cherry tomatoes.
• For a holiday touch, incorporate diced ham and green beans.
• Spicy lovers can add jalapeños or diced green chiles for an extra kick.

Testing Timeline

To ensure your Slow Cooker Ultra Creamy Mac and Cheese is cooked perfectly, follow this timeline:

• Prep time: 15 minutes
• Cook time: 2 to 3 hours on low
• Serve time: Ready to eat immediately after cooking!

Store, Freeze & Reheat

If you happen to have leftovers (though I doubt it!), here’s how to store, freeze, and reheat your mac and cheese:

• Store in an airtight container in the refrigerator for up to 3 days.
• To freeze, place in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat in the microwave or on the stove over low heat, adding a splash of milk to restore creaminess.

Ask & Learn

Can I use different types of pasta?

Absolutely! While large elbow pasta is traditional, feel free to experiment with other shapes like shells, cavatappi, or even gluten-free pasta if you prefer.

What can I do if my mac and cheese is too thick?

If your mac and cheese turns out thicker than desired, simply stir in a little extra milk or cream until you reach your preferred consistency.

Can I make this mac and cheese ahead of time?

Yes! You can prepare the pasta mixture ahead of time and store it in the fridge. Just pop it in the slow cooker when you’re ready to cook.

How can I make this dish healthier?

To lighten up your Slow Cooker Ultra Creamy Mac and Cheese, consider using low-fat dairy options or adding in more vegetables like spinach, broccoli, or cauliflower.

Reader Favorites

For more delicious recipes, check out these reader favorites:

• Loaded Chili Mac And Cheese Bake
• Buffalo Chicken Mac And Cheese

That’s a Wrap

So there you have it! A delightful and effortless way to enjoy a classic comfort food dish with minimal fuss. This Slow Cooker Ultra Creamy Mac and Cheese is sure to please a crowd, whether it’s a family dinner, a potluck, or just a cozy night in. With its creamy texture and cheesy flavor, this dish is bound to become a staple in your cooking repertoire. Grab your ingredients, fire up that slow cooker, and let the magic happen! Enjoy every creamy, cheesy bite!