Smoky Roasted Chicken Tacos with Spicy Goat Cheese Queso.

Are you ready for a taco night that will elevate your weeknight meals? These Smoky Roasted Chicken Tacos with Spicy Goat Cheese Queso are not just a treat for your taste buds but also a delightful way to bring friends and family together. With juicy, smoky chicken thighs enveloped in warm tortillas and topped with a rich, spicy goat cheese queso, this dish is a fiesta on a plate. Let’s dive into why this recipe is a must-try and how you can whip it up in no time!

Why It’s My Go-To

This recipe has quickly become my go-to for taco night because it balances flavors and textures beautifully. The smokiness from the paprika and cumin adds a depth of flavor to the chicken, while the creamy goat cheese queso takes the dish to another level. Not to mention, it’s versatile enough for both casual gatherings and cozy family dinners. Plus, it’s easy to customize based on what you have on hand or personal preferences. What more could you ask for?

What You’ll Need

To make these Smoky Roasted Chicken Tacos with Spicy Goat Cheese Queso, gather the following ingredients:

• 2 pounds boneless, skinless chicken thighs
• 1 sweet onion, sliced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 limes, sliced into wedges
• Corn or flour tortillas for serving
• Chopped tomatoes
• Sliced avocado
• Sliced red onion
• Extra goat cheese for topping
• Lime wedges
• 1 tablespoon unsalted butter
• 1/2 jalapeño pepper, diced
• 1 garlic clove, minced
• 1 tablespoon flour
• 1/2 cup milk
• 6 ounces goat cheese, crumbled

Essential Tools for Success

To ensure your cooking experience is smooth, here are some essential tools you’ll need:

• Large skillet – for sautéing the chicken and onions.
• Mixing bowls – for seasoning the chicken.
• Spatula or tongs – for flipping the chicken and mixing the queso.
• Measuring cups and spoons – to get your ingredient proportions just right.
• Serving platter – for presenting your delicious tacos.

Stepwise Method: Smoky Roasted Chicken Tacos with Spicy Goat Cheese Queso.

Step 1: Season the Chicken

Start by placing the boneless, skinless chicken thighs in a mixing bowl. Drizzle with olive oil and sprinkle with smoked paprika, salt, pepper, cumin, chili powder, and garlic powder. Toss everything together until the chicken is evenly coated in the spice mix.

Step 2: Sauté the Onions

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced sweet onion and sauté until they become soft and translucent, about 5-7 minutes. Remove the onions from the skillet and set aside.

Step 3: Cook the Chicken

In the same skillet, add the seasoned chicken thighs. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C). Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

Step 4: Make the Spicy Goat Cheese Queso

In the same skillet, melt the unsalted butter over medium heat. Add the diced jalapeño and minced garlic, sautéing until fragrant, about 1-2 minutes. Sprinkle in the flour, stirring constantly for about a minute. Gradually whisk in the milk until the mixture is smooth and begins to thicken. Stir in the crumbled goat cheese until melted and creamy.

Step 5: Assemble the Tacos

Warm the corn or flour tortillas in a dry skillet or microwave. Layer the sliced chicken, sautéed onions, chopped tomatoes, sliced avocado, and sliced red onion onto each tortilla. Drizzle the spicy goat cheese queso over the top and finish with extra goat cheese and lime wedges.

Adaptations for Special Diets

If you’re looking to modify this recipe for dietary preferences, consider these options:

• Gluten-Free: Use corn tortillas instead of flour.
• Dairy-Free: Substitute goat cheese with a plant-based cheese alternative and use almond or coconut milk for the queso.
• Low-Carb: Serve the chicken and toppings in lettuce wraps instead of tortillas.
• Vegetarian: Replace chicken with grilled vegetables or black beans for a hearty filling.

Cook’s Commentary

The beauty of these Smoky Roasted Chicken Tacos with Spicy Goat Cheese Queso is in their versatility. They are perfect for meal prep, as the flavors deepen and improve over time. You can serve leftovers with a side of rice or use them in a salad if you’re looking for something lighter. And don’t hesitate to play around with the toppings; fresh cilantro, radishes, or even a dollop of sour cream can add a nice touch!

Storage & Reheat Guide

To store leftovers, place the chicken, queso, and toppings in separate airtight containers. The chicken will stay fresh for up to 3 days in the refrigerator. When ready to enjoy again, reheat the chicken in a skillet over medium heat until warmed through. The queso can be gently reheated on the stove or in the microwave, adding a splash of milk if it thickens too much. Assemble your tacos fresh for the best texture and flavor.

Reader Questions

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast works well, but be aware that it can dry out more quickly than thighs. Adjust the cooking time accordingly.

Is there a substitute for goat cheese?

Yes! Feta or cream cheese can be used as a substitute, though the flavor will be slightly different. A good dairy-free alternative would be a plant-based cheese that melts well.

How many tacos does this recipe make?

This recipe typically serves about 4-6 people, depending on how generously you fill each taco!

Can I prepare the chicken ahead of time?

Definitely! You can marinate the chicken thighs a day in advance for an even deeper flavor. Just cook them before serving your tacos!

Serve with These

• Cheesy Chicken Queso Macaroni – A creamy side that pairs perfectly with the smokiness of the tacos.
• Spinach Mozzarella Stuffed Chicken Breasts – If you’re in the mood for more chicken, this dish is a delightful option.
• Mexican Street Corn – A vibrant side dish that complements the flavors of the tacos.
• Fresh Guacamole – Nothing beats a creamy avocado dip alongside your tacos!

Before You Go

You’ve now got everything you need to make the ultimate Smoky Roasted Chicken Tacos with Spicy Goat Cheese Queso. Whether it’s a casual family dinner or a fun gathering with friends, these tacos are sure to impress. So grab your ingredients, unleash your inner chef, and enjoy every bite of this flavorful fiesta!