Snickers Brownies (ChocoSmash Bar Copycat)

Imagine sinking your teeth into a rich, fudgy brownie with layers of gooey marshmallow fluff, creamy peanut butter, and chocolatey caramel all topped with crunchy peanuts. If that sounds like a dream come true, then you’re in for a treat with these Snickers Brownies (ChocoSmash Bar Copycat). This indulgent dessert is a perfect homage to the beloved candy bar, combining all the delightful flavors into a single, decadent brownie. Let’s dive into the world of these heavenly brownies that will surely become a family favorite.

Why It Deserves a Spot

These Snickers Brownies (ChocoSmash Bar Copycat) deserve a special place in your dessert repertoire because they offer a wonderful combination of textures and flavors. The rich chocolate brownie base is a perfect canvas for the creamy and chewy toppings. With each bite, you’ll experience the luscious chocolate, sweet marshmallow, and the satisfying crunch of peanuts, making it an extraordinary treat for any occasion. Whether it’s a birthday celebration, a potluck, or simply a sweet craving, these brownies will impress everyone!

What You’ll Gather

• ½ cup (118ml) vegetable oil – For a moist and fudgy texture.
• 1 cup (200g) granulated sugar – Sweetens the brownies perfectly.
• ½ cup (54g) unsweetened cocoa powder – Adds rich chocolate flavor.
• 2 large eggs – Binds the ingredients together.
• 1 teaspoon vanilla extract – Enhances the overall flavor.
• 1 tablespoon (15ml) water – Helps to moisten the batter.
• ½ teaspoon salt – Balances the sweetness.
• ½ cup (62g) all-purpose flour – Gives structure to the brownies.
• 7 ounces marshmallow fluff – Provides that fluffy, gooey layer.
• 3 cups chocolate chips, divided – For melting into the brownie and topping.
• 10 ounces caramels, unwrapped – For a sweet caramel layer.
• 3 tablespoons milk, divided (see note) – For melting the caramels.
• 1 cup (200g) creamy peanut butter – Adds that signature peanut flavor.
• 1 cup chopped peanuts – For a crunchy topping.
• 1 tablespoon vegetable oil – For greasing the pan.

Appliances & Accessories

• Mixing bowls – For combining the ingredients smoothly.
• Whisk – To mix the batter until creamy.
• Rubber spatula – For spreading and folding the mixture.
• 9×13 inch baking pan – The perfect size for these brownies.
• Parchment paper – To line the baking pan for easy removal.
• Microwave-safe bowl – For melting chocolate and caramels.

Snickers Brownies (ChocoSmash Bar Copycat): Step-by-Step Guide

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies will bake evenly.

Step 2: Prepare Your Baking Pan

Grease a 9×13 inch baking pan with 1 tablespoon of vegetable oil or line it with parchment paper for easy removal later.

Step 3: Mix the Brownie Batter

In a large mixing bowl, whisk together the vegetable oil, granulated sugar, and cocoa powder until well combined. Add the eggs, vanilla extract, and water, mixing until smooth. Stir in the salt and flour until just combined; be careful not to overmix.

Step 4: Bake the Brownies

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let it cool slightly.

Step 5: Layer with Marshmallow Fluff

Once the brownies have cooled slightly, spread the marshmallow fluff evenly over the top while the brownies are still warm. This will help the marshmallow fluff to melt slightly and adhere better.

Step 6: Prepare the Caramel Layer

In a microwave-safe bowl, combine the unwrapped caramels and 3 tablespoons of milk. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and creamy. Pour the caramel over the marshmallow layer, spreading it evenly.

Step 7: Add Peanut Butter and Chocolate

In another microwave-safe bowl, combine the creamy peanut butter and 1 cup of chocolate chips. Microwave in 30-second increments until smooth, stirring after each interval. Drizzle this mixture over the caramel layer, using a spatula to create an even layer.

Step 8: Top with Chocolate Chips and Peanuts

Sprinkle the remaining chocolate chips and chopped peanuts over the top of the peanut butter layer, pressing them in slightly to ensure they stick.

Step 9: Final Bake

Return the brownies to the oven for an additional 10-15 minutes, just until everything is warm and melty. Keep an eye on them to prevent burning.

Step 10: Cool and Slice

Once baked, allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper (if used) and slice them into squares.

Spring to Winter: Ideas

• Serve these brownies warm with a scoop of vanilla ice cream for a delightful dessert.
• Top with whipped cream and a drizzle of chocolate sauce for an extra indulgent treat.
• Package them as gifts for friends and family during holidays.
• Enjoy them as a sweet surprise in lunchboxes or picnics throughout the year.

Cook’s Notes

• For a more intense chocolate flavor, you can use dark chocolate cocoa powder.
• If you want a nut-free version, simply omit the chopped peanuts.
• Make sure to allow the brownies to cool completely before slicing for cleaner edges.
• These brownies can be stored in an airtight container for up to a week.

Leftovers & Meal Prep

If you have leftovers, store them in an airtight container at room temperature for up to five days. For longer storage, consider freezing the brownies. Wrap each piece in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. Just thaw them at room temperature or warm them slightly in the microwave before serving.

Snickers Brownies (ChocoSmash Bar Copycat) FAQs

Can I use different nuts instead of peanuts?

Absolutely! Feel free to substitute with your favorite nuts like almonds or walnuts, or skip the nuts altogether for a nut-free version.

How do I know when the brownies are done?

The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake as they continue to cook slightly after being removed from the oven.

Can I make these brownies ahead of time?

Yes, you can prepare the brownie base a day in advance and add the layers before serving. Just make sure to store the brownies properly to maintain freshness.

What can I do if I don’t have marshmallow fluff?

If you can’t find marshmallow fluff, you can replace it with a homemade version using melted marshmallows or a creamy meringue. Just ensure it’s spreadable to maintain the texture.

One Pan, More Ideas

• Chocolate Chip Brownies – Classic and simple.
• Peanut Butter Brownies – For peanut butter lovers.
• Rocky Road Brownies – A mix of marshmallows and nuts.

The Takeaway

In a world filled with desserts, these Snickers Brownies (ChocoSmash Bar Copycat) stand out as a thrilling combination of flavors and textures. They embody the essence of the beloved candy bar while delivering the rich satisfaction of a brownie. Perfect for any occasion, these brownies are a true crowd-pleaser that will leave everyone asking for seconds. So grab your ingredients and get ready to indulge in this delightful treat that’s sure to become a staple in your dessert collection!