Sourdough Dinner Rolls

There’s something magical about the aroma of freshly baked bread wafting through your kitchen, especially when it comes to Sourdough Dinner Rolls. These rolls are not only soft and fluffy but also have a delightful tang from the sourdough starter that elevates them to a whole new level. Perfect for any occasion, these rolls can be paired with soups, stews, or served warm with a pat of butter. Let’s dive into the process of creating your own batch of heavenly Sourdough Dinner Rolls.

Why Sourdough Dinner Rolls is Worth Your Time

Sourdough Dinner Rolls are worth every minute you spend on them. The fermentation process of sourdough not only enhances the flavor but also makes the rolls easier to digest. The slight tanginess complements the sweetness of the rolls, creating a flavor profile that is simply irresistible. Additionally, these rolls are perfect for gatherings, holiday dinners, or as a special treat for family. Imagine pulling a tray of golden-brown rolls from the oven and watching them disappear in seconds. Trust me; they will become a staple in your baking repertoire!

Gather These Ingredients

• 2 tablespoons unsalted butter, melted, plus more to brush the pan
• 1 cup whole milk, room temperature
• 2 tablespoons granulated sugar
• 1 teaspoon fine sea salt
• 3 cups bread flour or all-purpose flour
• ¾ cup active sourdough starter
• 1 teaspoon salted butter, to brush over rolls

Recommended Tools

• Mixing Bowl: A large bowl for combining your ingredients.
• Measuring Cups and Spoons: Accurate measurements are key to perfect rolls.
• Whisk: To mix the dry ingredients and combine everything smoothly.
• Rubber Spatula: Great for folding in the dough and scraping the bowl clean.
• 9×13 inch Baking Pan: Ideal for shaping and baking your rolls.
• Kitchen Towel: To cover the dough while it rises.

Step-by-Step: Sourdough Dinner Rolls

Step 1: Prepare Your Dough

In a large mixing bowl, combine 1 cup of room temperature whole milk, 2 tablespoons of granulated sugar, and 1 teaspoon of fine sea salt. Whisk together until the sugar is dissolved. Add in the ¾ cup of active sourdough starter and the melted 2 tablespoons of unsalted butter. Mix until everything is well combined.

Step 2: Add the Flour

Gradually add the 3 cups of bread flour (or all-purpose flour) to the mixture. Stir with a rubber spatula until a shaggy dough forms. You may not need all the flour, so add it gradually until the dough comes together.

Step 3: Knead the Dough

Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as you knead, but be careful not to add too much.

Step 4: First Rise

Place the kneaded dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size. This is the perfect time to prepare your baking pan.

Step 5: Shape the Rolls

Once the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and divide it into equal pieces, about 12-15, depending on your preferred size. Roll each piece into a ball and place them in a greased 9×13 inch baking pan, leaving a little space between each roll.

Step 6: Second Rise

Cover the pan with a kitchen towel and let the rolls rise again for about 30-45 minutes, or until they are puffy and touching each other.

Step 7: Preheat and Bake

Preheat your oven to 375°F (190°C). Once the rolls have risen, brush the tops with melted salted butter for a beautiful golden finish. Bake in the preheated oven for 20-25 minutes or until they are golden brown.

Step 8: Serve and Enjoy

Remove the rolls from the oven and brush with additional melted butter if desired. Let them cool in the pan for a few minutes before transferring them to a wire rack. Serve warm and enjoy the delightful flavor of your homemade Sourdough Dinner Rolls!

Make It Fit Your Plan

• Vegan Option: Substitute unsalted butter with coconut oil or a vegan butter alternative.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend, ensuring it contains xanthan gum.
• Herbed Rolls: Mix in dried herbs like rosemary or thyme for an aromatic twist.
• Cheese-Stuffed Rolls: Place a small cube of cheese in the center of each roll before shaping.

Cook’s Commentary

Baking Sourdough Dinner Rolls is not just about following a recipe; it’s about connecting with the art of bread-making. The process can be therapeutic—kneading the dough, watching it rise, and smelling the warm bread as it bakes. Feel free to experiment with different flavors by adding spices or toppings. These rolls are incredibly versatile and can easily become your go-to recipe for any meal.

Leftovers & Meal Prep

If you have any leftovers, store the Sourdough Dinner Rolls in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can freeze them. Just let the rolls cool completely, wrap them tightly in plastic wrap, and then place them in a freezer-safe bag. When you’re ready to enjoy them again, simply thaw at room temperature or warm them in the oven for a few minutes.

Common Questions

Can I use a different type of flour?

Yes, you can substitute bread flour with all-purpose flour, but using bread flour will give you a chewier texture and better rise due to its higher protein content.

How do I know if my sourdough starter is active?

Your sourdough starter should be bubbly and have doubled in size after feeding. It should have a pleasant, slightly tangy smell. Perform the “float test” by dropping a spoonful of starter in water; if it floats, it’s ready to use!

Can I make these rolls ahead of time?

Absolutely! You can prepare the dough and let it rise in the fridge overnight. The next day, let it come to room temperature before shaping and baking.

How do I store the rolls to keep them soft?

Store the rolls in an airtight container at room temperature. You can also place a slice of bread in the container to help keep them soft and fresh.

One Pan, More Ideas

• Sourdough Bread – Master the classic loaf for sandwiches or toast.
• Sourdough Pizza Crust – Create a deliciously chewy pizza base.
• Sourdough Bagels – Make bagels with a unique sourdough twist.
• Sourdough Pancakes – Transform your breakfast with light and fluffy pancakes.

Next Steps

Now that you’ve mastered the art of Sourdough Dinner Rolls, it’s time to share them with friends and family or enjoy them on your own. Don’t hesitate to experiment with flavors or fillings to make these rolls your own. Remember, the world of sourdough is vast and full of delicious possibilities. Happy baking!