Sous Vide Boneless Ribeye Steak With Mayo Sear

Cooking steak to perfection can often feel like an art form, but with the right technique, anyone can master it. Enter the sous vide method, a cooking technique that allows for precise temperature control, resulting in a beautifully cooked steak every time. Today, we’re diving into the delicious world of Sous Vide Boneless Ribeye Steak With Mayo Sear. This method not only ensures your steak is cooked evenly from edge to edge, but it also incorporates an unexpected ingredient—mayonnaise—for a stunning sear that locks in flavor and moisture.

Why This Recipe Belongs in Your Rotation

Sous vide cooking is a game changer in the kitchen for several reasons. First, it takes the guesswork out of cooking steak; no more cutting into your meat to check if it’s done! Second, the sous vide method allows for a level of tenderness that is hard to achieve with traditional cooking methods. The gentle cooking process breaks down tougher muscle fibers, resulting in a ribeye that practically melts in your mouth. Finally, the mayo sear adds a rich flavor and an irresistible crust that will elevate your steak experience to new heights. It’s a dish that’s perfect for impressing guests or treating yourself on a cozy night in.

Ingredient List

• 1 boneless ribeye steak
• 2 teaspoons salt
• 1 teaspoon mayonnaise
• 1 teaspoon minced pepper
• 1 teaspoon garlic salt

Equipment at a Glance

• Sous vide immersion circulator – for precise temperature control.
• Resealable freezer bag or vacuum sealer – to package the steak for cooking.
• Cast iron skillet or heavy frying pan – for the perfect sear.
• Tongs – to handle the steak safely.
• Instant-read thermometer – optional, but helpful for monitoring temperature.

The Method for Sous Vide Boneless Ribeye Steak With Mayo Sear

Step 1: Prepare the Steak

Start with your boneless ribeye steak. Pat it dry with paper towels to remove excess moisture. This step is crucial because it helps the mayonnaise adhere better and promotes a beautiful sear.

Step 2: Season Generously

Rub the steak all over with 2 teaspoons of salt, ensuring it’s evenly coated. Then sprinkle 1 teaspoon of garlic salt and minced pepper over the steak for added flavor.

Step 3: Vacuum Seal or Bag the Steak

Place the seasoned steak into a resealable freezer bag or use a vacuum sealer. If using a bag, try the water displacement method: slowly lower the bag into a pot of water, letting the pressure push the air out before sealing the bag completely.

Step 4: Sous Vide Cooking

Set your sous vide immersion circulator to your desired temperature. For a medium-rare steak, aim for 129°F (54°C). Submerge the sealed steak in the water bath and cook for 2 to 3 hours. The beauty of sous vide is that the timing is flexible; you can leave it longer without overcooking.

Step 5: Preheat Your Skillet

Once your steak has cooked for the desired time, remove it from the bag and pat it dry again. Preheat your cast iron skillet over high heat. You want it sizzling hot to achieve that perfect sear.

Step 6: Add the Mayo

Spread 1 teaspoon of mayonnaise on one side of the steak. The mayonnaise will create a beautiful crust when seared and add a rich flavor to the steak.

Step 7: Sear the Steak

Place the mayo-coated side of the steak onto the hot skillet. Sear for about 1-2 minutes, or until a golden brown crust forms. Flip the steak and repeat on the other side. You want to achieve a deep, caramelized color without overcooking the inside.

Step 8: Rest and Serve

Once seared to perfection, remove the steak from the skillet and let it rest for about 5 minutes. This step allows the juices to redistribute, ensuring every bite is juicy and flavorful. Slice against the grain and serve!

No-Store Runs Needed

• This recipe uses pantry staples like salt and garlic salt.
• Mayonnaise is a common condiment that you likely already have.
• Ribeye steak is widely available at most grocery stores or butcher shops.
• Minimal equipment is required, making it easy to execute at home.

Behind the Recipe

The inspiration for this Sous Vide Boneless Ribeye Steak With Mayo Sear comes from the desire to combine simplicity and flavor in one dish. The sous vide technique has gained popularity among home cooks and chefs alike for its ability to deliver consistently excellent results. The use of mayonnaise for searing is a clever trick that not only enhances the flavor but also uses an ingredient you might not think of when preparing steak. This combination of techniques ensures that your ribeye is tender, juicy, and packed with flavor.

Freezer-Friendly Notes

If you’re looking to meal prep or store leftover steak, sous vide cooked steak is freezer-friendly. Allow the steak to cool completely after cooking, then seal it in a freezer bag or wrap it tightly in plastic wrap before placing it in the freezer. When ready to eat, simply reheat in the sous vide bath at a lower temperature to warm it through without losing moisture.

Handy Q&A

Can I sous vide ribeye steak for longer than 3 hours?

Yes! The sous vide method allows for flexibility in cooking time. You can cook the steak for up to 4 hours without affecting the texture negatively, but avoid going much longer than that to prevent it from becoming overly soft.

What’s the best temperature to cook a ribeye steak sous vide?

The best temperature depends on your preferred doneness. For medium-rare, aim for 129°F (54°C); for medium, 135°F (57°C); and for medium-well, around 145°F (63°C). Adjust according to your taste!

Can I use olive oil instead of mayonnaise for the sear?

While you can use olive oil, mayonnaise offers a unique flavor and higher smoke point, which helps achieve a better crust. If you’re looking for a similar effect, consider using a high-smoke oil like avocado oil.

What sides pair well with sous vide ribeye steak?

Classic sides for ribeye include creamy mashed potatoes, roasted vegetables, or a fresh garden salad. You can also serve it with a rich mushroom sauce or chimichurri for an extra flavor boost.

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Save & Share

Be sure to bookmark this recipe for your next dinner party or weeknight meal! Your guests will be raving about your cooking skills, and you might just find that this Sous Vide Boneless Ribeye Steak With Mayo Sear becomes a staple in your culinary repertoire. Don’t forget to share this delightful dish with friends and family—they’ll be thanking you for introducing them to such a fantastic method of steak preparation. Enjoy your cooking adventure!