Southern Carrot Cake with Cream Cheese Icing

There’s something undeniably comforting about a slice of Southern Carrot Cake with Cream Cheese Icing. It’s a dessert that whispers of family gatherings, warm kitchens, and a hint of nostalgia. The tender, spiced cake is studded with freshly grated carrots and, if you choose, crunchy pecans, all enveloped in a rich and creamy icing that elevates this classic treat to something truly special. Whether you’re baking for a celebration or simply satisfying a sweet tooth, this recipe is sure to impress.

Why This Recipe is a Keeper

This Southern Carrot Cake with Cream Cheese Icing is not just any cake; it’s a masterpiece of flavors and textures. The moistness of the cake paired with the tangy cream cheese icing creates a delightful contrast. It’s a recipe that has been passed down through generations, embodying the warmth and hospitality of Southern cooking. Plus, it’s easy to make with straightforward ingredients, making it a perfect choice for both novice bakers and seasoned pros.

The Ingredient Lineup

Here’s what you’ll need to whip up this delightful cake:

• 2 cups all-purpose flour, plus more for pans
• 2 cups granulated sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon salt
• 4 eggs
• 1 ½ cups vegetable oil
• 1 teaspoon real vanilla extract
• ½ teaspoon almond extract
• ½ teaspoon orange flavoring
• 3 cups grated carrots
• 1 cup chopped pecans (optional)
• 3 blocks of room temperature cream cheese
• 1 ½ sticks room temperature whole butter
• 8 oz powdered sugar
• ½ cup sour cream
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• Milk, to thin, if needed

Must-Have Equipment

To create your Southern Carrot Cake with Cream Cheese Icing, make sure you have the following equipment on hand:

• Mixing bowls: For blending dry and wet ingredients.
• Whisk: To combine ingredients and incorporate air.
• Spatula: For folding in grated carrots and nuts.
• 8-inch round cake pans: To bake the cake layers.
• Electric mixer: For smooth cream cheese icing.
• Cooling rack: To cool the cakes evenly.

Make Southern Carrot Cake with Cream Cheese Icing: A Simple Method

Ready to bake? Follow these straightforward steps for a luscious Southern Carrot Cake with Cream Cheese Icing.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your cake pans with butter and dust them with flour to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt until well combined.

Step 3: Combine Wet Ingredients

In another bowl, beat the eggs, then add the vegetable oil, vanilla extract, almond extract, and orange flavoring. Mix until thoroughly combined.

Step 4: Blend Wet and Dry Ingredients

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Avoid over-mixing, as this can lead to a dense cake.

Step 5: Fold in Carrots and Pecans

Gently fold in the grated carrots and chopped pecans (if using). This step adds moisture and texture to your cake.

Step 6: Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake in your preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare the Cream Cheese Icing

While the cakes are cooling, prepare your icing. In a large bowl, beat the room temperature cream cheese and whole butter until creamy. Gradually add the powdered sugar, sour cream, vanilla extract, and almond extract. Mix until smooth and fluffy. If the icing is too thick, add a splash of milk to reach your desired consistency.

Step 8: Assemble the Cake

Once the cakes are completely cool, place one layer on a serving platter. Spread a generous amount of cream cheese icing over the top. Place the second layer on top and frost the top and sides of the cake with the remaining icing. Decorate with additional chopped pecans if desired.

Step 9: Serve and Enjoy

Slice your Southern Carrot Cake with Cream Cheese Icing and serve it up! This cake is perfect for any occasion or simply as a treat for yourself.

Fresh Seasonal Changes

Want to switch things up? Consider these delicious variations:

• Fruit Additions: Add crushed pineapple for moisture and sweetness.
• Spices: Experiment with ginger or allspice for a unique flavor profile.
• Coconut: Fold in shredded coconut for a tropical twist.
• Frosting Alternatives: Use whipped cream cheese or mascarpone for a lighter icing.

Frequent Missteps to Avoid

When making your Southern Carrot Cake with Cream Cheese Icing, keep these tips in mind to avoid common pitfalls:

• Overmixing: Stir until just combined to keep the cake light and fluffy.
• Using Cold Ingredients: Ensure your eggs, butter, and cream cheese are at room temperature for better mixing.
• Not Grating Carrots Finely: Use a fine grater for even texture in the cake.
• Cooling the Cake: Allow the cake to cool completely before frosting to prevent melting the icing.

Save It for Later

This Southern Carrot Cake with Cream Cheese Icing is perfect for making ahead of time. Here are some tips for storing:

• Refrigerate: Store the cake in an airtight container in the fridge for up to a week.
• Freeze: Wrap individual slices in plastic wrap and freeze for up to three months.
• Room Temperature: If serving within a few days, it can be kept at room temperature in a covered container.

Quick Questions

Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, ensuring the blend has a good structure for baking.

How do I know when the cake is done?

The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs attached.

Can I use other nuts besides pecans?

Absolutely! Walnuts or even almonds can be a delicious alternative to pecans in this recipe.

What if I don’t have orange flavoring?

You can omit the orange flavoring or substitute it with a bit more vanilla extract for a different flavor profile.

You Might Also Like

• Carrot Cake With Cream Cheese
• Ultimate Carrot Cake
• Easy Vegan Carrot Cake
• Classic Carrot Cake Recipe

Ready to Cook?

Now that you have the recipe for Southern Carrot Cake with Cream Cheese Icing, it’s time to gather your ingredients and get baking! This cake is not just a dessert; it’s an experience that brings people together and creates lasting memories. Enjoy the process, savor the flavors, and most importantly, share the joy of this delicious cake with family and friends!