Southwest Egg Casserole

Looking for a hearty, flavorful breakfast that will be the star of your brunch table? Look no further than this delightful Southwest Egg Casserole! Packed with delicious ingredients and a spicy kick, this dish is perfect for feeding a crowd or prepping ahead for busy mornings. With a base of fluffy eggs, melty cheese, and zesty green chiles, it’s sure to satisfy your hunger and keep you coming back for more. Let’s dive into the details of this scrumptious recipe!

Why It Deserves a Spot

The Southwest Egg Casserole is not just another breakfast dish; it’s a celebration of flavors that brings a taste of the Southwest right into your kitchen. The combination of Monterey Jack and Mozzarella cheeses creates a creamy, gooey texture that perfectly complements the savory eggs and vibrant vegetables. Plus, it’s incredibly versatile! You can serve it for breakfast, brunch, or even dinner. Whether you’re hosting a gathering or simply looking for a quick meal prep option, this casserole is a winning choice.

Ingredient Notes

To make the perfect Southwest Egg Casserole, you’ll need the following ingredients:

• 1 (14.5 oz) can diced tomatoes – Be sure to drain them very well to avoid excess moisture in the casserole.
• 14 large eggs – Fresh eggs are best for a fluffy texture.
• 1 (4 oz) can diced green chiles – Adds a delightful kick. Feel free to adjust the amount based on your spice preference.
• Salt and fresh-ground black pepper – Essential for seasoning the casserole to taste.
• 2 tsp Spike Seasoning – A unique blend that enhances the flavor profile (see notes for more info).
• 1 cup grated Monterey Jack cheese – Creamy and melty, it’s a Southwest staple.
• 1 cup grated Mozzarella cheese – Adds stretch and creaminess.
• 1/2 cup thinly sliced green onions – For a fresh and vibrant garnish.

Equipment Breakdown

To create this delicious casserole, you will need:

• Large mixing bowl – For whisking the eggs and combining ingredients.
• 9×13 inch baking dish – Ideal size for baking the casserole evenly.
• Whisk – Essential for beating the eggs until fluffy.
• Spatula – For folding in ingredients and serving.
• Oven – Preheat to ensure even cooking.

How to Prepare Southwest Egg Casserole

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly from the start.

Step 2: Prepare the Ingredients

In a large mixing bowl, whisk together the 14 eggs until they are well beaten. Add in the drained diced tomatoes and the diced green chiles, mixing until combined.

Step 3: Season the Mixture

Sprinkle in the salt, fresh-ground black pepper, and Spike Seasoning. Stir until the seasonings are evenly distributed throughout the egg mixture.

Step 4: Add the Cheese

Fold in the grated Monterey Jack and Mozzarella cheeses, ensuring they are evenly mixed through the egg and vegetable mixture.

Step 5: Incorporate Green Onions

Finally, add the thinly sliced green onions to the mixture, giving it one last stir to combine all the ingredients.

Step 6: Bake the Casserole

Pour the entire mixture into a greased 9×13 inch baking dish. Spread it out evenly, then place it in the preheated oven. Bake for 30-35 minutes, or until the center is set and the top is lightly golden.

Step 7: Cool and Serve

Once baked, remove the casserole from the oven and let it cool for a few minutes. Slice into squares and serve warm. Enjoy the hearty flavors of your Southwest Egg Casserole!

Nutrition-Minded Tweaks

If you’re looking to make this casserole a bit healthier, consider the following options:

• Use egg whites or a combination of whole eggs and egg whites to reduce cholesterol.
• Replace some of the cheese with a lower-fat variety or nutritional yeast for a cheesy flavor without the fat.
• Incorporate additional vegetables like bell peppers, spinach, or zucchini for added nutrients.
• Serve with avocado on the side for healthy fats.

Author’s Commentary

This Southwest Egg Casserole has quickly become one of my go-to recipes for brunch gatherings. The combination of flavors is simply irresistible, and it always garners rave reviews from guests. What I love most is its adaptability; you can easily switch up the ingredients based on what you have on hand. Plus, it’s a fantastic make-ahead option! Prepare it the night before, refrigerate, and just pop it in the oven in the morning for a stress-free meal.

How to Store & Reheat

Leftover Southwest Egg Casserole can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or until heated through. For larger portions, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed to your liking.

Your Top Questions

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole the night before and refrigerate it. Just pop it in the oven when you’re ready to serve.

What can I substitute for the green chiles?

If you’re not a fan of green chiles, diced jalapeños or bell peppers can be a great alternative. Adjust the quantity based on your spice preference.

Can I freeze leftover casserole?

Yes, you can freeze portions of the casserole! Just ensure it’s cooled completely, then store in airtight containers or freezer bags. Thaw in the refrigerator before reheating.

What should I serve with the casserole?

This casserole pairs beautifully with fresh fruit, a light salad, or even a dollop of sour cream or guacamole on top for an extra layer of flavor.

One Pan, More Ideas

Looking for more one-pan wonders? Try these delicious recipes:

• Vegetable Frittata – A colorful dish packed with seasonal veggies.
• Breakfast Burrito Bake – A fun twist on traditional burritos, baked to perfection.
• Cheesy Potato Casserole – Comfort food at its finest with layers of flavor.
• Mexican Quinoa Casserole – A healthy and hearty option with a Southwest flair.

The Takeaway

In conclusion, this Southwest Egg Casserole is a versatile and satisfying dish that will delight your taste buds and simplify your meal prep. It’s easy to make, uses simple ingredients, and can be customized to your liking. Whether you’re hosting a brunch or just looking for a meal that packs flavor and nutrition, this casserole should definitely find a spot in your recipe collection. So gather your ingredients, preheat that oven, and get ready to enjoy a slice of Southwest goodness!