Spaghetti and Meatballs Recipe

There’s something undeniably comforting about a warm plate of spaghetti and meatballs. This classic dish is a staple in many households, bringing together the rich flavors of homemade meatballs, savory tomato sauce, and perfectly cooked pasta. Whether it’s a weeknight dinner or a special occasion, this Spaghetti and Meatballs Recipe is sure to please everyone at the table.

Why This Recipe Is Reliable

What sets this spaghetti and meatballs apart is its simplicity and authenticity. The combination of high-quality ingredients, a tried-and-true method, and the warm, inviting aroma that fills your kitchen as you cook makes this recipe reliable every time. It’s not just a meal; it’s an experience that celebrates the joy of cooking and sharing food with loved ones.

What’s in the Bowl

To create this delicious dish, you’ll need the following ingredients:

• 1.25 pounds ground beef: Provides a rich and hearty base for the meatballs.
• 1/2 cup milk: Keeps the meatballs moist and tender.
• 1/2 cup seasoned bread crumbs: Adds texture and flavor to the meatballs.
• 1 whole egg: Acts as a binder to hold the meatballs together.
• 3 tablespoons chopped parsley: Gives freshness and color.
• 3 cloves garlic, minced: Infuses the meatballs with aromatic flavor.
• 1/4 cup onion, finely chopped: Enhances the overall taste.
• Salt and pepper, to taste: Essential seasonings for flavor.
• 1/4 cup grated Parmesan cheese: Adds a nutty, cheesy depth.
• 1/2 cup olive oil: For cooking the meatballs and sautéing the sauce ingredients.
• 1 cup onion, diced: Forms the base of the spaghetti sauce.
• 2 cloves garlic, minced: Adds depth to the sauce.
• 2 cans tomato sauce: The heart of the spaghetti sauce.
• 1 cup beef broth: Enhances the flavor of the sauce.
• 2 teaspoons dried basil: A classic herb that complements the dish.
• 1 teaspoon Italian seasoning: For additional flavor complexity.
• Salt and pepper, to taste: To adjust the seasoning.
• 1 tablespoon sugar: Balances the acidity of the tomato sauce.
• 1 lb. spaghetti: Cooked to al dente perfection.
• Fresh basil, chopped for garnish: Adds a finishing touch and fresh flavor.

Recommended Tools

To make your cooking experience smoother, gather these tools:

• Large mixing bowl: For mixing the meatball ingredients.
• Skillet or frying pan: To cook the meatballs and sauté the sauce.
• Large pot: For boiling the spaghetti.
• Wooden spoon: Perfect for stirring the sauce.
• Meat thermometer: To ensure meatballs are cooked through.

From Start to Finish: Spaghetti and Meatballs Recipe

Step 1: Prepare the Meatballs

In a large mixing bowl, combine the ground beef, milk, seasoned bread crumbs, egg, parsley, garlic, onion, salt, pepper, and Parmesan cheese. Mix gently until just combined—be careful not to overmix, as this can lead to tough meatballs.

Step 2: Shape the Meatballs

Using your hands, shape the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on a plate or baking sheet as you work.

Step 3: Cook the Meatballs

In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs in batches, ensuring not to overcrowd the skillet. Sear until browned on all sides, about 5-7 minutes. Remove the meatballs and set them aside.

Step 4: Make the Sauce

In the same skillet, add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant. Pour in the tomato sauce and beef broth, stirring to combine.

Step 5: Season the Sauce

Add dried basil, Italian seasoning, salt, pepper, and sugar to the sauce. Bring to a simmer, then return the meatballs to the skillet. Cover and let them simmer in the sauce for about 20-25 minutes, allowing the flavors to meld.

Step 6: Cook the Spaghetti

Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the package instructions until al dente. Drain and set aside.

Step 7: Combine and Serve

Once the meatballs are cooked through and the sauce is thickened, combine the spaghetti with the sauce and meatballs in the skillet. Toss gently to coat. Serve hot, garnished with fresh basil.

Spring–Summer–Fall–Winter Ideas

This Spaghetti and Meatballs Recipe is versatile enough to enjoy year-round. Here are a few seasonal variations:

• Spring: Add fresh peas and asparagus to the sauce for a bright, seasonal touch.
• Summer: Toss in some cherry tomatoes and zucchini for a light, garden-fresh flavor.
• Fall: Incorporate roasted butternut squash or pumpkin into the sauce for a cozy, autumnal twist.
• Winter: Serve with a side of garlicky sautéed greens to add warmth and nutrients.

Learn from These Mistakes

Creating the perfect spaghetti and meatballs can be simple, but avoiding common mistakes is essential:

• Overmixing the meat: This can lead to tough meatballs. Mix gently until just combined.
• Not seasoning adequately: Always taste your sauce and adjust seasoning as needed.
• Skipping the browning step: Browning the meatballs adds depth of flavor and texture.
• Not cooking the spaghetti al dente: Overcooked pasta can become mushy. Aim for a firm bite.

Make Ahead Like a Pro

This Spaghetti and Meatballs Recipe can easily be made ahead of time:

• Meatballs: Prepare and shape the meatballs a day in advance. Store them in the refrigerator until ready to cook.
• Sauce: The sauce can be made ahead and stored in the fridge for up to three days or frozen for up to three months.
• Spaghetti: Cook the spaghetti and toss it with a little olive oil to prevent sticking. Reheat in boiling water when ready to serve.

Common Qs About Spaghetti and Meatballs Recipe

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner alternative that works well in meatballs. Just be cautious not to overcook them, as turkey can dry out more quickly than beef.

What can I substitute for breadcrumbs?

If you don’t have breadcrumbs on hand, crushed crackers, rolled oats, or even cooked rice can work as a substitute in meatballs.

How do I know when the meatballs are cooked through?

Use a meat thermometer to check that the internal temperature has reached 160°F (70°C) for beef meatballs. Alternatively, cut one open to ensure it’s no longer pink inside.

Can I freeze the leftovers?

Yes! Allow the spaghetti and meatballs to cool completely, then store them in an airtight container. They can be frozen for up to three months. Reheat in the oven or on the stovetop.

Serve with These

To elevate your meal, consider pairing your spaghetti and meatballs with these delicious options:

• Classic Creamy Bolognese Spaghetti – A rich and creamy alternative.
• Cheesy Italian Sausage Rigatoni Bake – A cheesy, hearty dish that’s perfect for gatherings.
• Garlic bread – Perfect for sopping up the sauce.
• Simple green salad – Adds freshness and crunch to your meal.

Let’s Eat

Now that you have your Spaghetti and Meatballs Recipe, it’s time to gather your loved ones around the table and enjoy the fruits of your labor. This dish is more than just food; it’s a way to connect, share stories, and create lasting memories. So grab a fork, dig in, and savor every delicious bite!