Spanish Chicken and Potatoes

If you’re looking for a comforting and flavorful dish that’s perfect for any night of the week, look no further than Spanish Chicken and Potatoes. This dish combines succulent chicken thighs with tender baby potatoes, all infused with the warm spices typical of Spanish cuisine. With just a handful of ingredients and simple steps, you can create a delicious meal that will impress your family or guests. Let’s dive into the details of this mouthwatering recipe!

What You’ll Love About This Recipe

This Spanish Chicken and Potatoes recipe is not only quick and easy to prepare, but it’s also packed with flavor. The combination of smoky paprika, garlic, and fresh lemon juice brings a unique zest to the chicken, while the potatoes soak up all the delicious juices. Plus, it’s a one-pan dish, which means less cleanup and more time to enjoy your meal. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to become a favorite.

What We’re Using

• 1 1/2 lbs (750g) chicken thighs – Juicy and flavorful, perfect for soaking up the spices.
• Salt – Essential for enhancing the flavors of the dish.
• Ground black pepper – Adds a subtle heat.
• 1/2 teaspoon smoked paprika – Gives the dish a lovely smoky flavor.
• 1 1/2 tablespoons lemon juice – Brightens up the dish with freshness.
• 1 tablespoon parsley leaves, chopped – For garnish and a pop of color.
• 2 tablespoons olive oil – For cooking and flavor.
• 4 cloves garlic, minced – Aromatic and flavorful.
• 4 oz (120g) red onion, half an onion, sliced – Sweet and savory base.
• 8 oz (230g) baby potatoes, cut into halves – Tender and hearty.
• 1/4 teaspoon salt, or to taste – For seasoning.
• 1 teaspoon brown sugar – Balances the flavors.

Equipment at a Glance

• Large skillet – For cooking the chicken and potatoes.
• Cutting board – To prepare the vegetables.
• Sharp knife – For chopping and slicing.
• Measuring spoons – To ensure accurate ingredient amounts.
• Spatula – For stirring and flipping the chicken.

Spanish Chicken and Potatoes: From Prep to Plate

Step 1: Prepare the Chicken

Start by seasoning the chicken thighs with salt, ground black pepper, and smoked paprika. Make sure to coat them evenly on all sides. The paprika will add a lovely color and depth of flavor to the chicken.

Step 2: Marinate

Drizzle the chicken with lemon juice and let it marinate for about 15 minutes. This step will help the flavors penetrate the meat, making it more delicious.

Step 3: Heat the Skillet

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the marinated chicken thighs skin-side down. Sear them for about 5-7 minutes until they are golden brown. This step locks in the moisture and flavor.

Step 4: Add the Aromatics

Flip the chicken thighs and add the minced garlic and sliced red onion to the skillet. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.

Step 5: Incorporate the Potatoes

Add the halved baby potatoes to the skillet, stirring them in with the chicken and onions. Season with an additional 1/4 teaspoon of salt and sprinkle the brown sugar over the top. The sugar will help caramelize the potatoes, giving them a beautiful golden color.

Step 6: Cooking Time

Reduce the heat to medium-low, cover the skillet, and let everything cook for about 25-30 minutes. Stir occasionally to ensure even cooking. The chicken should be cooked through, and the potatoes tender.

Step 7: Final Touches

Once everything is cooked, remove the skillet from heat and sprinkle chopped parsley over the top for a fresh finish. Serve the Spanish Chicken and Potatoes warm, and enjoy the delightful fusion of flavors.

Quick Replacement Ideas

• Chicken thighs: You can substitute with chicken drumsticks or breasts, but adjust cooking times accordingly.
• Smoked paprika: If you don’t have smoked paprika, regular paprika or a pinch of cayenne can work in a pinch.
• Baby potatoes: Yukon Gold or red potatoes can be used instead, cut into similar sizes.
• Olive oil: Avocado oil can be a great alternative for cooking.

If You’re Curious

Spanish cuisine is known for its vibrant flavors and use of fresh ingredients. This dish showcases the essence of Spanish cooking with its emphasis on simplicity and seasonal produce. The combination of chicken and potatoes is a staple in many cultures, but the addition of spices like smoked paprika truly sets this recipe apart. If you enjoy this dish, you might also love Chicken Enchilada Soup, which brings a similar comforting vibe.

Store, Freeze & Reheat

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze the dish, let it cool completely and then transfer it to a freezer-safe container. It can be stored for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the skillet over low heat until heated through. You can add a splash of water or chicken broth to prevent drying out.

Helpful Q&A

Can I use boneless chicken thighs instead of bone-in?

Yes, boneless chicken thighs can be used for a quicker cooking time. Just adjust the cooking time to about 20 minutes.

Is there a vegetarian version of this dish?

For a vegetarian option, consider using chickpeas and sweet potatoes instead of chicken and regular potatoes. Season them similarly for a delicious twist.

What can I serve with Spanish Chicken and Potatoes?

This dish pairs beautifully with a fresh salad or some crusty bread to soak up the juices. A side of roasted vegetables would also complement it well.

Can I make this dish in advance?

Yes, this dish can be made a day ahead. Just reheat it gently before serving for a quick and easy meal.

What to Make After This

• Creamy Mushroom Chicken Skillet – A rich and savory dish for mushroom lovers.
• Chicken Enchilada Soup – A warm and hearty soup that’s perfect for cooler days.
• Garlic Butter Shrimp – Quick and full of flavor for seafood enthusiasts.
• Vegetable Paella – A vibrant, plant-based twist on the classic Spanish dish.

Hungry for More?

If you enjoyed this Spanish Chicken and Potatoes recipe, be sure to explore more of our delicious meals that are easy to prepare and bursting with flavor. From cozy soups to hearty casseroles, we have something to satisfy every craving. Happy cooking!

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