Spicy Chorizo Tomato Pasta

If you’re craving a dish that’s bursting with bold flavors and comforting textures, look no further than this Spicy Chorizo Tomato Pasta. Combining the smoky, fiery kick of chicken chorizo with the richness of a tomato-based sauce, this pasta is a weeknight game-changer. It’s hearty enough to satisfy your hunger but simple enough to whip up in under 30 minutes. Whether you’re cooking for family or entertaining friends, this recipe brings warmth and excitement to your dinner table.

Why It’s Crowd-Pleasing

This Spicy Chorizo Tomato Pasta hits all the right notes—savory, spicy, and saucy. The chicken chorizo provides a deliciously seasoned protein that infuses the entire dish with a smoky depth and a gentle heat. Paired with perfectly cooked penne pasta that holds the sauce beautifully, every bite is a celebration of texture and flavor. Plus, it’s an adaptable recipe that easily welcomes tweaks, making it perfect for any occasion or season. The fresh basil garnish adds a hint of brightness, while a sprinkle of Parmesan cheese (if you choose) rounds out the experience with creamy umami.

What You’ll Gather

• 8 oz penne pasta
• 1 lb chicken chorizo, casing removed
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 tsp red pepper flakes
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Parmesan cheese for serving (optional)

Essential Tools for Success

• Large pot – for boiling the penne pasta to al dente perfection
• Skillet or sauté pan – to cook the chicken chorizo and build the sauce
• Wooden spoon or spatula – for stirring and deglazing
• Colander – to drain the pasta
• Knife and cutting board – for prepping the onion, garlic, and basil

Mastering Spicy Chorizo Tomato Pasta: How-To

Step 1: Cook the Penne Pasta

Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente—usually around 10-12 minutes. Once done, drain the pasta and set aside, reserving about ½ cup of the pasta water for later use.

Step 2: Sauté Onion and Garlic

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent and soft, about 5 minutes. Toss in the minced garlic and cook for an additional 1-2 minutes until fragrant but not browned.

Step 3: Brown the Chicken Chorizo

Add the chicken chorizo to the skillet, breaking it into smaller pieces as it cooks. Let it brown evenly, stirring occasionally, until fully cooked through and slightly crispy on the edges. This step is key because the flavorful fat released will enrich the sauce.

Step 4: Build the Tomato Sauce

Pour in the canned diced tomatoes along with their juices. Stir in the red pepper flakes and dried oregano. Season with salt and pepper to taste. Let the sauce simmer gently for 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 5: Combine Pasta and Sauce

Add the cooked penne pasta to the skillet, tossing well to coat every bite in the spicy tomato sauce. If the sauce feels too thick, splash in some of the reserved pasta water to loosen it up and create a silky finish.

Step 6: Garnish and Serve

Remove from heat and sprinkle fresh basil leaves over the top. Serve immediately with a generous grating of Parmesan cheese if desired. This dish pairs beautifully with a crisp green salad or some crusty bread for mopping up extra sauce.

Season-by-Season Upgrades

• Spring: Add fresh peas or asparagus tips toward the end of cooking for a pop of color and sweetness.
• Summer: Stir in roasted red peppers or fresh cherry tomatoes for an extra burst of freshness.
• Fall: Incorporate sautéed mushrooms or chopped kale to add earthiness and texture.
• Winter: Swap diced tomatoes for fire-roasted tomatoes and add a splash of red wine to deepen the sauce’s warmth.

Author’s Commentary

This Spicy Chorizo Tomato Pasta is one of my favorite go-to meals when I want something quick but flavorful. The chicken chorizo brings just the right amount of spice without overpowering the dish, making it accessible to those who enjoy a gentle heat. I love how simple pantry staples come together to create something so satisfying. For an even heartier meal, try pairing it with Baked Ziti With Ricotta on a different night or serve it alongside The Best Easy Pasta Salad for a refreshing contrast.

How to Store & Reheat

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This pasta freezes well; just cool completely before transferring to a freezer-safe container for up to 2 months.
• Reheating: Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce. Alternatively, microwave in intervals, stirring occasionally.

Quick Q&A

Can I use a different type of pasta?

Absolutely! While penne is ideal because it holds the sauce well, you can substitute with rigatoni, fusilli, or even spaghetti depending on your preference.

Is chicken chorizo very spicy?

Chicken chorizo has a mild to moderate spice level, making it flavorful without overwhelming heat. You can adjust the red pepper flakes if you want it more or less spicy.

Can I make this dish vegetarian?

Yes! Swap out the chicken chorizo for a plant-based sausage or add extra vegetables like mushrooms and bell peppers for a satisfying vegetarian version.

What wine pairs well with this pasta?

A medium-bodied red wine like a Spanish Tempranillo or a fruity Merlot complements the smoky and spicy notes of the dish beautifully.

Explore More

• Try the Shrimp Scampi With Pasta Recipe for a lighter seafood option packed with garlic and lemon.
• Looking for cheesy comfort? Dive into the Baked Ziti With Ricotta for a creamy, baked delight.
• For a chilled pasta side, check out The Best Easy Pasta Salad, perfect for picnics and potlucks.

See You at the Table

There’s nothing quite like sitting down with a steaming bowl of Spicy Chorizo Tomato Pasta to bring people together. It’s a dish that feels like a warm hug on a plate, inviting you to slow down and savor every bite. Whether it’s a busy weeknight or a casual weekend dinner, I hope this recipe becomes a staple in your kitchen as it has in mine. Don’t forget to garnish generously with fresh basil and enjoy it with your favorite cheese or a simple salad. Here’s to tasty meals and happy gatherings!

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