Spicy Sausage Pepper Pasta Bake

There’s something incredibly comforting and satisfying about a pasta bake, especially when it’s bursting with bold flavors and a touch of heat. The Spicy Sausage Pepper Pasta Bake is a perfect weeknight dinner that combines al dente pasta with spicy chicken sausage, sweet bell peppers, and a luscious tomato sauce, all topped with a golden blanket of melted mozzarella and Parmesan. It’s easy to make, packed with vibrant colors, and delivers just the right amount of spice to keep things interesting. Whether you’re cooking for family or meal prepping for the week, this dish checks all the boxes for a hearty, flavorful, and fuss-free meal.

Top Reasons to Make Spicy Sausage Pepper Pasta Bake

• Bold and balanced flavors: The spicy sausage and red pepper flakes bring heat, while the bell peppers add sweetness and the cheese melts everything into pure comfort.
• Simple ingredients, maximum impact: You don’t need a long list of fancy items to pull off this delicious dish.
• One-dish wonder: It makes cleanup a breeze and is perfect for feeding a crowd or enjoying leftovers.
• Customizable heat level: Adjust the red pepper flakes to suit your spice preference.
• Family-friendly: Skip or reduce the spice for little ones, and everyone can enjoy the cheesy goodness.

The Essentials

• 12 oz pasta: Penne or rigatoni work best to hold sauce and cheese.
• 2 tablespoons olive oil: For sautéing the sausage and veggies.
• 1 pound spicy chicken sausage, casings removed: This adds the perfect spicy kick and protein.
• 1 red bell pepper, diced: Adds sweetness and vibrant color.
• 1 green bell pepper, diced: Offers a slight bitterness that balances the dish.
• 1 onion, diced: Builds a flavorful base.
• 3 cloves garlic, minced: For that aromatic punch.
• 1 teaspoon red pepper flakes: Adjust to your heat preference.
• 1 can (14 oz) crushed tomatoes: The rich tomato sauce base.
• 1 teaspoon Italian seasoning: Classic herb blend for depth.
• Salt and pepper: To taste.
• 1 cup mozzarella cheese, shredded: For gooey, melty goodness.
• 1/2 cup grated Parmesan cheese: Adds a nutty, salty finish.
• Fresh basil: Optional garnish for freshness and color.

Hardware & Gadgets

• Large pot: For boiling pasta.
• Large skillet or sauté pan: To cook the sausage and veggies.
• 9×13 inch baking dish: Perfect for assembling and baking the pasta.
• Colander: To drain the cooked pasta.
• Wooden spoon or spatula: For stirring the sausage mixture.
• Measuring spoons and cups: To keep ingredient amounts accurate.

Spicy Sausage Pepper Pasta Bake: How It’s Done

Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Add the penne or rigatoni and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the sausage and vegetables

Heat 2 tablespoons of olive oil over medium heat in a large skillet. Add the spicy chicken sausage, breaking it up with your spoon, and cook until browned and cooked through, about 5-7 minutes. Remove excess fat if necessary. Then add the diced onion, red bell pepper, and green bell pepper. Sauté until the vegetables soften, about 5 minutes. Stir in the minced garlic and red pepper flakes, cooking for another minute until fragrant.

Step 3: Simmer the sauce

Pour in the crushed tomatoes and sprinkle the Italian seasoning. Stir well to combine. Season with salt and pepper to taste. Let the sauce simmer gently for 10 minutes to meld the flavors.

Step 4: Combine pasta and sauce

Add the cooked pasta to the skillet with the sausage and pepper sauce. Stir until every piece of pasta is well coated.

Step 5: Assemble the bake

Preheat your oven to 375°F (190°C). Transfer the pasta mixture to a greased 9×13 inch baking dish. Sprinkle the shredded mozzarella and grated Parmesan evenly over the top.

Step 6: Bake to perfection

Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly with golden spots. Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh basil if desired.

Season-by-Season Upgrades

• Spring: Add fresh peas or asparagus tips for a burst of freshness and color.
• Summer: Toss in chopped zucchini or fresh cherry tomatoes for extra garden vibes.
• Fall: Mix in roasted butternut squash cubes or sautéed mushrooms for cozy flavors.
• Winter: Stir in spinach or kale for a hearty, nutrient boost.

Don’t Do This

• Don’t overcook the pasta initially; it should be al dente since it will continue cooking in the oven.
• Avoid skipping the sauté step for vegetables as it builds essential flavor.
• Don’t overload the baking dish; overcrowding can prevent the cheese from melting evenly.
• Don’t forget to season your sauce well—salt and pepper are your friends.

Keep It Fresh: Storage Guide

Store leftover Spicy Sausage Pepper Pasta Bake in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 15 minutes or until heated through, which helps maintain the crispy cheese topping. Alternatively, microwave individual portions, but the oven method is best for texture. You can also freeze the bake before adding cheese for up to 2 months—thaw overnight in the fridge before baking.

Spicy Sausage Pepper Pasta Bake Q&A

Can I use a different type of sausage?

Absolutely! While spicy chicken sausage is great for a lean, spicy profile, you can swap in turkey sausage or even a plant-based sausage if you prefer. Just make sure it’s well seasoned to keep that bold flavor.

Is there a way to make this recipe less spicy?

Yes, simply reduce or omit the red pepper flakes. You can also choose a mild sausage instead of spicy. The dish will still be flavorful thanks to the Italian seasoning and fresh veggies.

Can I prepare this ahead of time?

Definitely! You can assemble the pasta bake a day ahead, cover it tightly, and refrigerate. When ready to eat, bake as directed, adding a few extra minutes if baking straight from the fridge.

What can I serve alongside this pasta bake?

A crisp green salad with a light vinaigrette pairs beautifully to cut through the richness. Garlic bread or a spicy chorizo tomato pasta also make great complementary options for a larger meal spread.

You Might Also Like

• Creamy Italian Sausage Pasta Bake – For a richer, creamier twist on baked pasta.
• Italian Sausage Ricotta Baked Ziti – A cheesy baked pasta loaded with ricotta and sausage.
• Spicy Chorizo Tomato Pasta – A quick stovetop pasta with spicy sausage and tomatoes.

The Last Word

The Spicy Sausage Pepper Pasta Bake is a must-make for pasta lovers seeking a dish that’s both comforting and exciting. With its perfect balance of spice, sweetness, and cheesy goodness, it’s a crowd-pleaser that fits effortlessly into any weeknight rotation. Plus, its versatility means you can tweak it according to the season or your pantry staples. So grab your skillet and baking dish, and get ready to enjoy this flavorful, satisfying meal that’s sure to become a family favorite in no time.

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