Spicy Sriracha Cream Cheese Pasta Bake

If you’re craving a cozy, creamy, and spicy dinner that hits all the right notes, look no further than this Spicy Sriracha Cream Cheese Pasta Bake. This dish is the perfect blend of comfort food with a fiery kick, combining tender pasta, luscious cream cheese, and a generous swirl of Sriracha sauce to elevate every bite. Whether you’re feeding a hungry family or meal prepping for the week, this pasta bake delivers bold flavor with minimal fuss. The addition of shredded chicken and fresh veggies makes it hearty and satisfying, while the crispy breadcrumb topping adds a delightful crunch that’ll keep you coming back for more.

The Upside of Spicy Sriracha Cream Cheese Pasta Bake

This pasta bake is a game changer for busy weeknights or laid-back weekend dinners. Here’s why it should be your new go-to recipe:

• Flavor Explosion: The spicy, tangy heat of Sriracha pairs beautifully with the creamy base, creating a sauce that’s rich but not overwhelming.
• One-Dish Wonder: Everything bakes together in one casserole dish, which means less cleanup and more time enjoying your meal.
• Customizable: You can easily swap in your favorite pasta shapes or proteins — it’s very forgiving and flexible.
• Balanced Nutrition: Protein-packed shredded chicken and fresh vegetables make this dish filling and well-rounded.
• Perfect for Leftovers: This bake tastes just as amazing the next day, making it ideal for meal prep or packed lunches.

What You’ll Need

• 8 oz pasta of choice (penne, rotini, or rigatoni work great)
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup Sriracha sauce
• 1 cup cooked chicken, shredded
• 1/2 cup diced bell peppers (any color you like)
• 1/2 cup sliced green onions
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tbsp olive oil

Setup & Equipment

• Large pot for boiling pasta
• Colander for draining pasta
• Mixing bowl to combine sauce ingredients
• Baking dish (about 8×8 inches) for the pasta bake
• Oven preheated to 375°F (190°C)
• Measuring cups and spoons for accuracy

Directions: Spicy Sriracha Cream Cheese Pasta Bake

Step 1: Cook the Pasta

Begin by cooking your pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Creamy Sriracha Sauce

In a mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, and Sriracha sauce. Stir in garlic powder, onion powder, salt, and pepper until smooth and well blended.

Step 3: Mix in Chicken and Veggies

Add the shredded cooked chicken, diced bell peppers, and sliced green onions to the sauce mixture. Stir until everything is evenly coated.

Step 4: Combine Pasta and Sauce

Fold the cooked pasta into the creamy Sriracha sauce mixture, making sure the noodles are fully coated with the spicy, cheesy goodness.

Step 5: Assemble the Pasta Bake

Transfer the pasta mixture into your prepared baking dish, spreading it out evenly. In a small bowl, mix the breadcrumbs with olive oil, then sprinkle this mixture evenly over the top of the pasta to create a crispy crust.

Step 6: Bake to Perfection

Place the baking dish in your preheated oven and bake for 20 to 25 minutes, until the top is golden brown and the sauce is bubbling around the edges.

Step 7: Serve and Enjoy

Remove the pasta bake from the oven and let it cool for a few minutes before serving. Garnish with extra sliced green onions or a drizzle of Sriracha if you like it extra spicy!

Easy Ingredient Swaps

• Use Easy Cream Cheese Chicken instead of plain shredded chicken to add more creamy flavor.
• Swap cheddar cheese for mozzarella or pepper jack for a different cheesy twist.
• Replace bell peppers with mushrooms or zucchini if you prefer different veggies.
• Use gluten-free pasta and breadcrumbs for a gluten-free version.
• Try substituting sour cream with Greek yogurt for a tangier, protein-packed alternative.

Don’t Do This

• Don’t overcook the pasta before baking; it will become mushy. Aim for al dente.
• Don’t skip softening the cream cheese — it needs to be smooth to create a creamy sauce.
• Don’t overload the bake with too many veggies, or the dish may become watery.
• Don’t forget to mix the breadcrumbs with olive oil; otherwise, they won’t crisp up nicely.

Keep-It-Fresh Plan

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) until warmed through, or microwave individual portions. If you want to freeze the pasta bake, do so before baking; wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Quick Questions

Can I make this Spicy Sriracha Cream Cheese Pasta Bake vegetarian?

Absolutely! Simply omit the chicken and add more vegetables like mushrooms, spinach, or even chickpeas for added protein. The sauce is rich and flavorful enough to stand on its own.

What’s the best pasta shape for this bake?

Penne, rotini, or rigatoni work best because their ridges and tubes hold onto the creamy sauce perfectly, ensuring every bite is flavorful.

How spicy is this dish?

The Sriracha adds a medium heat level that’s noticeable but not overwhelming. You can adjust the amount of Sriracha sauce to suit your spice tolerance or add a drizzle on top for extra heat.

Can I use leftover cooked chicken?

Yes! Leftover cooked chicken is ideal for this recipe and helps reduce prep time. Just shred it and toss it right into the sauce mixture.

Quick Weeknight Wins

• Easy Cream Cheese Chicken – A creamy, comforting chicken dish that pairs well with rice or pasta.
• Baked Chicken Alfredo Ziti – Another cheesy baked pasta that’s perfect for busy nights.

Let’s Eat

There’s something so satisfying about a warm, cheesy pasta bake with just the right amount of spice to keep things interesting. This Spicy Sriracha Cream Cheese Pasta Bake delivers that comforting feeling with a little extra kick that wakes up your taste buds. Whether you’re making it for a family dinner or meal prepping for the week, it’s a flavorful, filling choice that doesn’t skimp on ease or taste. Serve it up with a simple side salad or some garlic bread, and you’ve got a meal that’s sure to become a household favorite. Get your oven ready, and let this spicy, creamy pasta bake bring a bold, delicious meal to your table tonight!

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