Spinach & Artichoke Chicken Pasta Bake

If you love creamy, comforting pasta dishes loaded with fresh flavors and hearty ingredients, the Spinach & Artichoke Chicken Pasta Bake is about to become your new favorite. Combining tender shredded chicken, nutritious spinach, and tangy artichokes with a luscious blend of cheeses and spices, this dish is a crowd-pleaser that’s perfect for weeknight dinners or casual gatherings. It’s like enjoying your favorite spinach and artichoke dip, but in a wholesome, satisfying pasta bake that feeds a hungry family with ease.

Top Reasons to Make Spinach & Artichoke Chicken Pasta Bake

• Easy to Prepare: With simple ingredients and straightforward steps, this bake comes together quickly without sacrificing flavor.
• Comfort Food Classic: It has that creamy, cheesy goodness everyone craves, elevated by fresh spinach and artichokes.
• Protein-Packed: Loaded with shredded chicken breast, it’s a balanced meal that keeps you fueled.
• Customizable: Add or swap ingredients like turkey bacon or different cheeses to suit your preferences.
• Great for Meal Prep: It reheats beautifully, making it an ideal dish to prepare ahead for busy days.
• Family-Friendly: The gooey, cheesy pasta is loved by kids and adults alike, making dinner time a breeze.

Ingredient List

• 12 oz penne pasta
• 1 lb chicken breast, cooked and shredded
• 1 cup frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup turkey bacon, cooked and crumbled (optional)
• 1 tablespoon olive oil

Gear Checklist

• Large pot – for boiling the penne pasta
• Colander – to drain pasta and thawed spinach
• Mixing bowls – for combining the creamy sauce and ingredients
• Baking dish (9×13 inch recommended) – for assembling and baking the pasta
• Skillet or frying pan – to cook the chicken and turkey bacon
• Wooden spoon or spatula – for mixing
• Measuring cups and spoons – to ensure right ingredient amounts

Spinach & Artichoke Chicken Pasta Bake in Steps

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add 12 oz of penne pasta and cook according to package instructions until al dente. Drain the pasta and set aside. Toss the drained pasta with a tablespoon of olive oil to keep it from sticking.

Step 2: Prepare the Chicken

Heat a skillet over medium heat and cook the chicken breasts seasoned with salt and pepper until cooked through, about 6-8 minutes per side. Let them rest before shredding with forks. If you prefer, use pre-cooked rotisserie chicken for a shortcut.

Step 3: Cook the Turkey Bacon (Optional)

In the same skillet, cook 1/2 cup of turkey bacon until crispy. Remove and crumble once cooled. This adds a smoky, savory layer to the bake but can be omitted for a lighter version.

Step 4: Make the Creamy Spinach & Artichoke Sauce

In a medium bowl, combine 1 cup softened cream cheese, 1 cup sour cream, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, and pepper. Stir until smooth. Fold in the thawed and drained spinach along with the chopped artichoke hearts.

Step 5: Assemble the Pasta Bake

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked pasta, shredded chicken, creamy spinach-artichoke sauce, and half of the shredded mozzarella and grated parmesan cheeses. Mix gently until everything is evenly coated.

Step 6: Bake to Perfection

Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the remaining mozzarella and parmesan cheese evenly on top. Add the crumbled turkey bacon if using. Bake uncovered for 25-30 minutes or until the cheese is bubbly and golden brown on top.

Step 7: Serve and Enjoy

Once baked, let the pasta cool slightly before serving. This Spinach & Artichoke Chicken Pasta Bake pairs beautifully with a simple green salad or crusty bread for a complete meal.

In-Season Flavor Ideas

• Add sun-dried tomatoes for a burst of tangy sweetness.
• Mix in fresh herbs like basil or parsley for a bright, fresh note.
• Swap turkey bacon for spicy halal sausage for an extra kick.
• Top with sliced black olives to complement the artichokes.
• Add a squeeze of lemon juice before baking to enhance the flavors.

Easy-to-Miss Gotchas

• Don’t overcook the pasta: Since the pasta will bake again, cook it just until al dente to avoid mushy texture.
• Drain spinach thoroughly: Excess moisture can make the bake watery, so be sure to squeeze out as much liquid as possible.
• Use softened cream cheese: This ensures a smooth sauce without lumps.
• Season carefully: Taste the sauce before baking, adjusting salt and pepper to your liking.

Keep It Fresh: Storage Guide

This pasta bake stores wonderfully in an airtight container in the refrigerator for up to 4 days. To reheat, cover the dish with foil and warm at 350°F (175°C) for about 15-20 minutes or microwave individual portions until heated through. For longer storage, freeze the unbaked assembled dish for up to 3 months; thaw overnight in the fridge before baking.

Common Qs About Spinach & Artichoke Chicken Pasta Bake

Can I use fresh spinach instead of frozen?

Absolutely! If using fresh spinach, sauté about 2 cups until wilted and then drain any excess liquid before adding to the sauce. This helps maintain the right texture and moisture level in the bake.

Is it possible to make this dish vegetarian?

Yes! Simply omit the chicken and turkey bacon. You can add extra artichokes, mushrooms, or a plant-based protein to keep it hearty. For a delicious twist, try the Spinach Artichoke Lasagna Bake for a vegetarian-friendly option.

What can I substitute for cream cheese?

If you don’t have cream cheese on hand, a mixture of ricotta and a bit of sour cream can work well to mimic the creamy texture. Just make sure the mixture is smooth before combining with the other ingredients.

Can I make this ahead of time?

Definitely! Assemble the pasta bake and refrigerate it covered for up to 24 hours before baking. This makes it an excellent make-ahead meal for busy weeknights or entertaining guests.

Don’t Miss These

• Spinach Artichoke Lasagna Bake – Another cheesy, comforting dish featuring those classic flavors.
• Spinach Artichoke Alfredo Pasta – A creamy pasta delight without the bake, perfect for quick dinners.
• Cheesy Spinach Artichoke Dip – The classic appetizer that inspired this hearty pasta bake.

Final Bite

The Spinach & Artichoke Chicken Pasta Bake is a delicious way to bring creamy, cheesy comfort to your dinner table with the nutritious boost of spinach and artichokes. It’s an effortlessly satisfying meal that feels special but is simple enough to make any night of the week. Whether you’re feeding the family or meal prepping for the days ahead, this pasta bake promises big flavor and plenty of smiles. Give it a try, and watch it become a go-to recipe in your kitchen!

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