Spinach-Mozzarella Stuffed Chicken Breasts

If you’re looking for a flavorful, satisfying dinner that feels gourmet but comes together with ease, Spinach-Mozzarella Stuffed Chicken Breasts are exactly what your weeknight needs. This dish combines tender chicken breasts with a luscious filling of fresh spinach, gooey mozzarella, and a hint of garlic, all baked to perfection with a crispy Parmesan crust. Whether you’re cooking for your family or impressing guests, this recipe is a surefire winner that’s both wholesome and indulgent.

Why This Recipe Is a Must-Try

What makes Spinach-Mozzarella Stuffed Chicken Breasts stand out is the blend of simplicity and elegance. The chicken remains juicy and tender, thanks to the stuffing that locks in moisture while infusing the meat with vibrant flavors. Fresh spinach adds a nutritious punch and a bright green contrast, while mozzarella melts into creamy goodness that everyone loves. Plus, the Parmesan topping adds a subtle crunch and a savory finish. It’s a dish that feels special but doesn’t demand hours in the kitchen.

This recipe is also incredibly versatile — perfect for pairing with roasted vegetables, a crisp salad, or even a side of creamy mashed potatoes. It’s a great way to elevate your chicken game without any complicated techniques or hard-to-find ingredients. And if you love dishes like Cheesy Garlic Chicken Wraps, then this stuffed chicken will quickly become a new favorite in your recipe rotation.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1 cup mozzarella cheese, shredded
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 teaspoon Italian seasoning
• 1/4 cup grated Parmesan cheese

How To Make Spinach-Mozzarella Stuffed Chicken Breasts

Step 1: Prepare the Spinach Filling

Begin by heating olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped spinach and cook until wilted, which should take around 2-3 minutes. Remove from heat and let it cool slightly before mixing in the shredded mozzarella cheese. This filling will be the heart of your Spinach-Mozzarella Stuffed Chicken Breasts.

Step 2: Butterfly the Chicken Breasts

Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket without cutting all the way through. This technique allows you to stuff the filling inside while keeping the chicken intact for baking.

Step 3: Stuff the Chicken

Divide the spinach and mozzarella mixture evenly among the four chicken breasts. Stuff it inside each pocket and use toothpicks to secure the openings if needed. This will help keep the filling from spilling out during cooking.

Step 4: Season and Prepare for Baking

Place the stuffed chicken breasts on a baking sheet or in a baking dish. Sprinkle salt, black pepper, and Italian seasoning evenly over the chicken. Finally, sprinkle the grated Parmesan cheese on top to create a flavorful crust as it bakes.

Step 5: Bake the Chicken

Preheat your oven to 375°F (190°C). Bake the chicken breasts for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly. The internal temperature should reach 165°F (74°C) for safe consumption.

Step 6: Serve and Enjoy

Once baked, let the chicken rest for a few minutes to retain its juices. Remove any toothpicks, then slice and serve hot. This dish pairs beautifully with a side of steamed vegetables or your favorite grains.

Expert Tips

• Use a sharp knife to butterfly the chicken breasts for clean cuts and easier stuffing.
• Don’t overstuff the chicken breasts to avoid tearing and filling spillage.
• For extra flavor, marinate the chicken breasts in olive oil, garlic, and Italian seasoning for 30 minutes before stuffing.
• Let the cooked chicken rest for 5 minutes before slicing to keep it juicy.
• If you prefer a crispier top, broil the chicken for the last 2-3 minutes of baking—just watch closely to avoid burning.

Variations and Customizations

• Cheese Swap: Substitute mozzarella with provolone or a blend of mozzarella and fontina for a different flavor profile.
• Veggie Boost: Add finely chopped sun-dried tomatoes or roasted red peppers to the spinach mixture for a burst of color and tang.
• Herb Upgrade: Fresh basil or parsley mixed into the filling enhances aroma and freshness.
• Spicy Kick: Sprinkle red pepper flakes into the filling or over the chicken for a subtle heat.
• Try Different Cheeses: If you love dishes like Cheesy Spinach Artichoke Dip, consider adding a bit of cream cheese to the filling for extra creaminess.

How to Store Leftovers

After enjoying your delicious Spinach-Mozzarella Stuffed Chicken Breasts, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through. Avoid microwaving if possible, as it can dry out the chicken. For longer storage, you can freeze the cooked chicken breasts wrapped tightly in foil and placed in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.

FAQ

Can I use frozen spinach instead of fresh?

Yes, you can substitute frozen spinach, but make sure to thaw and squeeze out all excess moisture before mixing it into the filling to prevent sogginess.

What side dishes go well with Spinach-Mozzarella Stuffed Chicken Breasts?

This stuffed chicken pairs wonderfully with roasted vegetables, garlic mashed potatoes, or a light salad. For a comforting meal, try serving it alongside Creamy Chicken Pesto Pasta.

How do I know when the chicken is fully cooked?

The safest way is to use a meat thermometer. The internal temperature should reach 165°F (74°C). The juices should run clear when the chicken is pierced.

Can I prepare this dish ahead of time?

Absolutely! You can stuff the chicken breasts and keep them covered in the refrigerator for up to 24 hours before baking. This makes it perfect for meal prep or entertaining.

Conclusion

Spinach-Mozzarella Stuffed Chicken Breasts are a delicious, easy-to-make meal that brings gourmet flavors right to your kitchen table. With a simple list of ingredients and straightforward steps, you get a juicy, cheesy, and nutrient-packed dinner that’s perfect for any night of the week. Whether you’re cooking for family, friends, or just yourself, this recipe is sure to impress and satisfy. Give it a try and savor the irresistible combination of tender chicken, fresh spinach, and melty mozzarella in every bite!

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