Spinach Pesto Baked Chicken

If you’re looking for a delicious and nutritious meal that’s easy to prepare, you’ve landed in the right place. Spinach Pesto Baked Chicken is not just a feast for the eyes, but also a nourishing dish that’s perfect for weeknight dinners or meal prep. The vibrant green pesto, paired with tender chicken, fresh spinach, and a medley of vegetables, creates a dish that is bursting with flavor and nutrition. Plus, it’s a breeze to whip up, making it a winner for busy families and health-conscious foodies alike.

Why This Recipe is a Keeper

This Spinach Pesto Baked Chicken is a keeper for numerous reasons. First, it’s packed with protein from the chicken, making it a filling option for lunch or dinner. The freshness of the spinach and tomatoes, along with the rich flavor of pesto, elevates the dish beyond your average chicken recipe. Not to mention, the melty mozzarella cheese on top brings everything together in a creamy, delicious way. This recipe is versatile, allowing for substitutions based on what you have on hand, and it can easily become a staple in your cooking repertoire.

The Ingredient Lineup

To create this mouthwatering Spinach Pesto Baked Chicken, gather the following ingredients:

• 2 lbs boneless skinless chicken breast, sliced or pounded thin
• 6 tbsp prepared pesto
• 2 oz fresh baby spinach
• 2 roma tomatoes, roughly chopped
• 8 oz quartered artichoke hearts (1 14 oz can, drained)
• 1 cup mozzarella cheese, shredded (or Italian cheese blend)

These ingredients come together to create a dish that is not only flavorful but also visually appealing.

Equipment at a Glance

Before you dive into cooking, make sure you have the following equipment:

• Oven: For baking the chicken to perfection.
• Baking dish: A 9×13-inch dish works well for this recipe.
• Mixing bowl: To combine the pesto and vegetables.
• Cooking spray or oil: To prevent sticking.
• Knife and cutting board: For prepping the chicken and vegetables.

Cooking Spinach Pesto Baked Chicken: The Process

Now that you have everything prepped, let’s dive into the cooking process. Follow these simple steps to create your Spinach Pesto Baked Chicken.

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your chicken cooks evenly and thoroughly.

Step 2: Prepare the Chicken

In your baking dish, arrange the sliced or pounded chicken breast in a single layer. If desired, you can lightly season with salt and pepper.

Step 3: Spread the Pesto

Spread the prepared pesto evenly over the chicken. Be generous to ensure each piece is coated in that delicious herbaceous flavor.

Step 4: Add the Vegetables

In a mixing bowl, combine the fresh baby spinach, chopped roma tomatoes, and quartered artichoke hearts. Toss them gently to mix. Then, layer this vegetable medley over the pesto-covered chicken.

Step 5: Top with Cheese

Sprinkle the shredded mozzarella cheese over the top of the vegetables. This will melt beautifully in the oven, creating a cheesy, golden crust.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden. You can check the chicken by cutting into the thickest part; it should no longer be pink and the juices should run clear.

Step 7: Serve and Enjoy

Once baked, remove the dish from the oven and let it cool for a few minutes. Serve your Spinach Pesto Baked Chicken warm, garnished with additional fresh spinach or herbs if desired. Enjoy the burst of flavors with rice, pasta, or a fresh salad.

Vegan & Vegetarian Swaps

If you’re looking to make this dish plant-based, consider these swaps:

• Replace the chicken breast with tofu or chickpeas for a protein-rich alternative.
• Use nut-based cheese or nutritional yeast instead of mozzarella.
• For a heartier version, add zucchini noodles or cauliflower rice as a base.

These alternatives maintain the spirit of the dish while catering to different dietary preferences.

Troubleshooting Tips

Cooking can sometimes come with its challenges. Here are some troubleshooting tips to ensure your Spinach Pesto Baked Chicken turns out perfectly:

• If the chicken seems dry, consider marinating it in the pesto for a few hours before cooking.
• Ensure the chicken is pounded to an even thickness for consistent cooking.
• If the cheese is browning too quickly, cover the dish with foil halfway through the baking time.
• For extra flavor, add garlic or onion powder to the chicken before baking.

Storage Pro Tips

After enjoying this delightful meal, you may have leftovers. Here’s how to store them properly:

Allow the Spinach Pesto Baked Chicken to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it—just be sure to wrap it tightly in plastic wrap and foil or use a freezer-safe container. When reheating, ensure the chicken is warmed through and the cheese is melted for the best experience.

Your Top Questions

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. This ensures even cooking and prevents the chicken from becoming tough.

What can I serve with Spinach Pesto Baked Chicken?

This dish pairs wonderfully with quinoa, brown rice, or a fresh green salad. You can also serve it with pasta for a heartier meal.

Can I make this dish ahead of time?

Absolutely! You can assemble the dish a day in advance and store it in the refrigerator until you’re ready to bake. Just be sure to add a few extra minutes to the cooking time if baking straight from the fridge.

What type of pesto should I use?

You can use store-bought pesto for convenience, or if you’re feeling adventurous, make your own fresh basil pesto at home. Either option works beautifully in this recipe.

Reader Favorites

Need more inspiration? Check out these reader favorites:

• Creamy Garlic Tuscan Chicken
• Mediterranean Stuffed Peppers
• Lemon Herb Grilled Salmon
• Zucchini Noodle Lasagna

Save & Share

If you enjoy this recipe, don’t forget to share it with your friends and family! Spread the joy of cooking with Spinach Pesto Baked Chicken, and let them experience the delightful flavors and simple preparation for themselves.

Spinach Pesto Baked Chicken is not only a fantastic way to enjoy a wholesome meal, but it also allows for creativity in the kitchen. With each bite, you’ll savor the harmony of flavors and the satisfaction of knowing you’ve made a nourishing dish. So gather your ingredients and get cooking! Your taste buds will thank you.