Steak with Parmesan Butter and Balsamic Glaze is a show-stopping dish that combines the rich, savory flavors of a perfectly cooked rib-eye steak with the delicious creaminess of Parmesan butter and the tangy sweetness of balsamic glaze. This recipe is perfect for a special occasion or a cozy dinner at home. With just a few simple ingredients, you can create a meal that will impress your family and friends. Let’s dive into why you’ll love this dish and how to prepare it effortlessly.

Why You’ll Keep Making It

There are countless reasons to fall in love with Steak with Parmesan Butter and Balsamic Glaze. Firstly, the combination of flavors is simply heavenly. The juicy steak is elevated by the richness of the Parmesan butter, while the balsamic glaze adds a delightful tang that cuts through the richness, creating a perfectly balanced dish. Additionally, this recipe is straightforward and quick to prepare, making it ideal for both novice cooks and seasoned chefs. Once you taste this delicious steak, it’s bound to become a staple in your kitchen repertoire.

What Goes Into Steak with Parmesan Butter and Balsamic Glaze

To create this mouthwatering dish, you’ll need the following ingredients:

2 tablespoons grated Parmesan cheese
Parmesan cheese shavings, for garnish
1 1/2 tablespoons butter, room temperature
1 12-ounce rib-eye steak
1 teaspoon olive oil
1/4 cup balsamic vinegar
1/4 cup finely chopped shallots
1/2 teaspoon (packed) dark brown sugar
4 cups (lightly packed) arugula or mixed greens
2 large lemon wedges

Equipment at a Glance

To make this dish, you will need:

A skillet or grill pan for cooking the steak
A small saucepan for preparing the balsamic glaze
A mixing bowl for combining the Parmesan butter ingredients
A meat thermometer for checking the doneness of the steak
A spatula or tongs for turning the steak

Build Steak with Parmesan Butter and Balsamic Glaze Step by Step

Step 1: Prepare the Parmesan Butter

In a mixing bowl, combine the room temperature butter with the grated Parmesan cheese. Mix until well blended. Set aside.

Step 2: Season the Steak

Pat the rib-eye steak dry with paper towels. Season generously with salt and pepper on both sides to enhance the flavor.

Step 3: Cook the Steak

Heat the olive oil in a skillet or grill pan over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to ensure accuracy.

Step 4: Make the Balsamic Glaze

While the steak is cooking, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar, chopped shallots, and dark brown sugar. Bring to a simmer over medium heat and let it reduce for about 8-10 minutes, or until it thickens slightly.

Step 5: Rest the Steak

Once cooked to your liking, remove the steak from the heat and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute, making the steak even more tender and juicy.

Step 6: Serve with Arugula

Arrange the arugula or mixed greens on a platter. Slice the steak against the grain and place it on top of the greens. Drizzle the balsamic glaze over the steak, and add dollops of the Parmesan butter. Finish with shavings of Parmesan cheese and serve with lemon wedges on the side.

Customize for Your Needs

You can easily customize Steak with Parmesan Butter and Balsamic Glaze to suit your preferences:

Swap the rib-eye steak for other cuts such as sirloin or filet mignon, depending on your preference and budget.
For a different flavor profile, try adding garlic or fresh herbs like rosemary or thyme to the Parmesan butter.
Use different types of greens, such as spinach or kale, if arugula isn’t available.
Adjust the sweetness of the balsamic glaze by adding more or less sugar based on your taste.

Steer Clear of These

When preparing your Steak with Parmesan Butter and Balsamic Glaze, it’s best to avoid:

Overcooking the steak, as it can become tough and chewy. Use a meat thermometer for best results.
Using pre-grated Parmesan cheese, which often contains anti-caking agents that affect the flavor and texture.
Skipping the resting time for the steak, as this step is key to achieving a juicy result.

Make Ahead Like a Pro

If you want to save time or prepare a meal in advance, consider these tips:

You can prepare the Parmesan butter ahead of time and store it in the refrigerator. Just let it soften again at room temperature before serving.
The balsamic glaze can also be made in advance and stored in an airtight container in the fridge for up to a week. Just reheat it before serving.
For a quick meal, you can season the steak in advance and let it marinate in the refrigerator for a few hours or overnight.

Steak with Parmesan Butter and Balsamic Glaze FAQs

What is the best cut of steak for this recipe?

The rib-eye steak is an excellent choice for this dish due to its marbling, which keeps it juicy and flavorful. However, you can also use sirloin or filet mignon if you prefer a leaner cut.

Can I make this recipe without shallots?

Yes, if you don’t have shallots on hand, you can substitute them with finely chopped onions or even garlic for added flavor.

How do I know when my steak is done?

Use a meat thermometer to check the internal temperature of your steak. For medium-rare, aim for about 130-135°F. For medium, look for 140-145°F.

What can I serve with Steak with Parmesan Butter and Balsamic Glaze?

This dish pairs beautifully with roasted vegetables, mashed potatoes, or a refreshing salad. Feel free to get creative with your sides!

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Ready, Set, Cook

Now that you have all the ingredients and steps laid out, it’s time to get cooking! Steak with Parmesan Butter and Balsamic Glaze is not just a meal; it’s an experience. From the sizzle of the steak in the pan to the aroma of the balsamic glaze wafting through your kitchen, this dish has all the makings of a memorable dinner. So gather your ingredients, invite some friends over, and enjoy every delicious bite of this culinary delight. Happy cooking!

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Steak with Parmesan Butter and Balsamic Glaze

This Steak with Parmesan Butter is a show-stopper! Juicy rib-eye topped with creamy Parmesan butter and tangy balsamic glaze makes for an unforgettable meal.

Prep Time15

Cook Time15

Total Time30

Servings: 2 servings

Ingredients

2 tablespoons grated Parmesan cheese
Parmesan cheese shavings for garnish
1.5 tablespoons butter room temperature
1 12-ounce rib-eye steak
1 teaspoon olive oil
1/4 cup balsamic vinegar
1/4 cup finely chopped shallots
1/2 teaspoon dark brown sugar (packed)
4 cups arugula or mixed greens (lightly packed)
2 large lemon wedges

Instructions

In a mixing bowl, combine the room temperature butter with the grated Parmesan cheese. Mix until well blended. Set aside.
Pat the rib-eye steak dry with paper towels. Season generously with salt and pepper on both sides to enhance the flavor.
Heat the olive oil in a skillet or grill pan over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to ensure accuracy.
While the steak is cooking, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar, chopped shallots, and dark brown sugar. Bring to a simmer over medium heat and let it reduce for about 8-10 minutes, or until it thickens slightly.
Once cooked to your liking, remove the steak from the heat and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute, making the steak even more tender and juicy.
Arrange the arugula or mixed greens on a platter. Slice the steak against the grain and place it on top of the greens. Drizzle the balsamic glaze over the steak, and add dollops of the Parmesan butter. Finish with shavings of Parmesan cheese and serve with lemon wedges on the side.