Stouffers Macaroni and Cheese Recipe Copycat Version from Scratch

If you’re anything like me, you have fond memories of digging into a warm, cheesy bowl of macaroni and cheese. Stouffer’s version is a classic comfort food that many of us grew up loving. However, nothing beats the satisfaction of making a homemade version that captures that same creamy goodness, but with fresh ingredients and a touch of love. In this article, we’re diving into a delightful Stouffers Macaroni and Cheese Recipe Copycat Version from Scratch that will have you reminiscing about those simpler times while enjoying a delicious meal made right in your kitchen.

Why This Stouffers Macaroni and Cheese Recipe Copycat Version from Scratch Stands Out

This copycat recipe stands out for several reasons. First, it uses real ingredients, making it a healthier alternative to the store-bought version. You can adjust the creaminess or cheesiness to your liking, ensuring every bite is just as you remember it. Additionally, this recipe is straightforward, allowing even novice cooks to whip up a batch that rivals the original. It’s versatile enough to serve as a side dish, a hearty main course, or even a comforting snack.

Ingredient List

• 8 ounces elbow macaroni – The classic pasta shape that holds the cheese beautifully.
• 4 tablespoons unsalted butter – Adds richness to the sauce.
• ¼ cup all-purpose flour – The thickening agent for the cheese sauce.
• 2 cups milk – Whole milk works best for a creamy texture.
• 2 cups shredded sharp cheddar cheese – The star of the dish, providing that signature cheesy flavor.
• ½ teaspoon salt – Enhances all the flavors.
• ¼ teaspoon black pepper – A hint of spice to balance the richness.
• ½ teaspoon garlic powder – For an added depth of flavor.
• ½ teaspoon onion powder – Complements the cheese perfectly.
• ½ cup breadcrumbs – Optional, for a crunchy topping.

Essential Tools for Success

• Large pot – To cook the elbow macaroni.
• Whisk – For smooth sauce preparation.
• Large saucepan – To make the cheese sauce.
• Baking dish – For baking the macaroni and cheese, if desired.
• Measuring cups and spoons – To ensure accuracy in your ingredients.

Step-by-Step: Stouffers Macaroni and Cheese Recipe Copycat Version from Scratch

Step 1: Cook the Macaroni

Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 2: Make the Cheese Sauce

In a large saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until it turns a light golden color.

Step 3: Add the Milk

Slowly pour in the milk, whisking continuously to avoid lumps. Continue to cook and stir until the mixture thickens and begins to bubble.

Step 4: Stir in the Cheese

Remove the saucepan from heat and stir in the shredded sharp cheddar cheese until fully melted and creamy. Add the salt, black pepper, garlic powder, and onion powder, mixing well.

Step 5: Combine Macaroni and Cheese Sauce

Add the drained macaroni to the cheese sauce, stirring until all the pasta is coated evenly.

Step 6: (Optional) Bake for Extra Crunch

If you like a crispy topping, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake for about 20 minutes or until bubbly and golden brown.

Smart Substitutions

• Gluten-free pasta – Use gluten-free elbow macaroni for a gluten-free version.
• Plant-based milk – Substitute almond or soy milk for a dairy-free option.
• Different cheese – Experiment with mozzarella or gouda for varied flavors.
• Added protein – Stir in cooked chicken or bacon for a heartier dish.

Avoid These Mistakes

• Not salting the pasta water – This step is crucial for flavor.
• Overcooking the macaroni – Aim for al dente texture; it will continue cooking in the cheese sauce.
• Rushing the cheese sauce – Allow it to thicken properly for a creamy result.
• Using pre-shredded cheese – Freshly grated cheese melts better and avoids additives.

Shelf Life & Storage

The Stouffers Macaroni and Cheese Recipe Copycat Version from Scratch can be stored in an airtight container in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it. Place the mac and cheese in a freezer-safe container, leaving some space for expansion, and it will stay good for up to 2 months. To reheat, simply thaw in the fridge overnight and warm in the oven or microwave until heated through.

Stouffers Macaroni and Cheese Recipe Copycat Version from Scratch Q&A

Can I make this recipe ahead of time?

Yes! You can prepare the mac and cheese in advance, store it in the refrigerator, and simply bake it when you’re ready to serve.

What type of cheese is best for this recipe?

Sharp cheddar is the traditional choice for its flavor and melting qualities, but feel free to mix in other cheeses like Monterey Jack or Gruyère for a unique twist.

Can I add vegetables to the mac and cheese?

Absolutely! Broccoli, spinach, or peas work wonderfully. Just steam them slightly before mixing them into the cheese sauce.

Is it possible to make this recipe spicy?

Yes! You can add a pinch of cayenne pepper or mix in jalapeños for a spicy kick. You might also love the flavor of Buffalo Chicken Mac And Cheese for a spicy twist!

Reader Favorites

• Good Ole Mac And Cheese Recipe – A classic that never goes out of style.
• Barbecue Chicken Macaroni Casserole – A fun twist on the traditional dish.

Ready to Cook?

Dive into this Stouffers Macaroni and Cheese Recipe Copycat Version from Scratch today! Your taste buds will thank you as you savor every cheesy bite. This dish is perfect for family dinners, potlucks, or simply when you’re craving something warm and comforting. With easy steps and ingredients, you’ll find that making a homemade version of your childhood favorite is not only possible but incredibly rewarding. Enjoy!