Stovetop Avocado Mac and Cheese

If you’re looking for a creamy, dreamy twist on a classic comfort food, then this Stovetop Avocado Mac and Cheese is just the ticket. This dish brings together the rich, buttery goodness of avocados with the comforting chew of elbow macaroni, all enveloped in a luscious cheese sauce that will have you craving seconds. Perfect for a quick weeknight dinner or a cozy weekend treat, this recipe is sure to become a family favorite. Let’s dive into why this recipe works and how to make it!

Why This Recipe Works

The beauty of this Stovetop Avocado Mac and Cheese lies in its simplicity and the depth of flavor. The avocados not only add a creamy texture but also a hint of freshness that complements the cheese beautifully. Using fresh lime juice and cilantro elevates the dish, giving it a vibrant taste that you wouldn’t typically find in traditional mac and cheese. Plus, it’s all made in one pot, making cleanup a breeze!

Ingredient Notes

To prepare this delicious Stovetop Avocado Mac and Cheese, you’ll need the following ingredients:

• 10 ounces dry elbow macaroni: The classic choice for mac and cheese, providing the perfect shape to hold onto the creamy sauce.
• 2 cloves garlic, minced: Adds aromatic depth and flavor to the dish.
• 2 avocados, peeled and pitted: The star ingredient, providing creaminess and a subtle flavor.
• 2 tablespoons fresh lime juice: Brightens up the dish and balances the richness of the cheese.
• 1/3 cup chopped fresh cilantro: Offers a fresh, herbal note that complements the avocado.
• Salt and pepper to taste: Essential for enhancing the flavors.
• 2 tablespoons butter: Adds richness to the cheese sauce.
• 2 tablespoons all-purpose flour: Helps to thicken the cheese sauce.
• 1 cup milk: Provides creaminess for the sauce.
• 2 cups shredded Pepper Jack cheese: Brings a spicy kick and melts beautifully.
• Fresh avocado chunks for garnish: Optional, but highly recommended for added texture and presentation.

Essential Tools for Success

Before you get cooking, gather these essential tools:

• Large pot: For boiling the macaroni and making the cheese sauce.
• Wooden spoon: Perfect for stirring and combining ingredients smoothly.
• Measuring cups and spoons: Ensure accurate ingredient measurements for the best results.
• Knife and cutting board: For chopping the garlic, cilantro, and avocados.
• Whisk: Helps to combine the flour and milk smoothly without lumps.

Method: Stovetop Avocado Mac and Cheese

Follow these simple steps to create your own Stovetop Avocado Mac and Cheese:

Step 1: Cook the Macaroni

Start by bringing a large pot of salted water to a boil. Add the dry elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Avocado Mixture

In a blender or food processor, combine the avocados, garlic, lime juice, cilantro, and a pinch of salt and pepper. Blend until smooth and creamy. Set aside.

Step 3: Make the Cheese Sauce

In the same large pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly to form a roux. Gradually pour in the milk, whisking continuously until the mixture thickens and is smooth.

Step 4: Add the Cheese

Lower the heat and add the shredded Pepper Jack cheese to the milk mixture. Stir until the cheese is completely melted and the sauce is creamy. Season with additional salt and pepper to taste.

Step 5: Combine Everything

Add the drained macaroni to the cheese sauce and stir to combine. Then fold in the avocado mixture until everything is well coated.

Step 6: Serve and Garnish

Serve the Stovetop Avocado Mac and Cheese warm, garnished with fresh avocado chunks and extra cilantro, if desired. Enjoy your creamy, dreamy dish!

Dairy-Free/Gluten-Free Swaps

If you have dietary restrictions, here are some easy swaps:

• Dairy-Free: Use a plant-based milk (like almond or oat milk) and swap the cheese for a dairy-free alternative.
• Gluten-Free: Substitute the elbow macaroni with gluten-free pasta made from chickpeas or rice.

Problems & Prevention

To ensure your Stovetop Avocado Mac and Cheese turns out perfect, keep these tips in mind:

• Overcooking the macaroni: Make sure to cook the pasta al dente, as it will continue to cook slightly when mixed with the hot cheese sauce.
• Clumpy cheese sauce: Whisk the flour and milk mixture thoroughly to prevent lumps. If the sauce does become clumpy, remove it from the heat and whisk vigorously.
• Too thick sauce: If your cheese sauce turns out too thick, add a splash more milk to reach your desired consistency.

Best Ways to Store

For storing your delicious Stovetop Avocado Mac and Cheese, follow these tips:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop over low heat, adding a splash of milk to loosen the sauce as necessary.
• Freezing: While it’s best enjoyed fresh, you can freeze leftovers in a freezer-safe container for up to 1 month. Thaw in the refrigerator before reheating.

Quick Questions

Can I use other types of cheese?

Absolutely! Feel free to experiment with different cheeses like cheddar, mozzarella, or even a vegan cheese alternative for a unique flavor profile.

Is this recipe kid-friendly?

Yes! The creamy texture and cheesy goodness make it appealing to kids. You can also reduce the spice level by using a milder cheese.

How can I make this dish spicier?

If you want to kick up the heat, consider adding diced jalapeños or using a spicier cheese blend.

Can I add vegetables to this mac and cheese?

Definitely! You can mix in steamed broccoli, peas, or spinach to add some nutrition and color to your dish.

You Might Also Like

• Good Ole Mac And Cheese Recipe
• Buffalo Chicken Mac And Cheese

Before You Go

This Stovetop Avocado Mac and Cheese is not just a meal; it’s a celebration of flavors and textures that will leave you feeling satisfied and happy. With its creamy avocado base, zesty lime, and gooey cheese, it’s the ultimate comfort food that’s easy to whip up any night of the week. So grab your ingredients, follow the steps, and indulge in this delightful twist on a classic dish. Happy cooking!