Strawberry Cream Puff Pastry Squares

If you’re looking for a dessert that combines flaky, buttery pastry with luscious whipped cream and fresh strawberries, these Strawberry Cream Puff Pastry Squares are exactly what you need. This recipe brings together simple ingredients to create a delightful treat that’s perfect for any occasion—from casual family dinners to special celebrations. The golden puff pastry squares are topped with a sweet, creamy filling and juicy strawberries, offering a beautiful contrast in textures and flavors that will have everyone asking for seconds.

Top Reasons to Make Strawberry Cream Puff Pastry Squares

• Quick and easy: With just one sheet of puff pastry and a handful of simple ingredients, you can whip up a stunning dessert in under an hour.
• Impressive presentation: These squares look elegant and inviting, making them ideal for parties, brunches, or afternoon tea.
• Fresh, seasonal flavors: The combination of fresh strawberries and light whipped cream pairs perfectly with the crisp pastry.
• Versatile: This recipe can be adapted with other fruits or flavorings to suit your taste or the season.
• Minimal ingredients: You likely have everything you need in your kitchen right now.

What Goes Into Strawberry Cream Puff Pastry Squares

• 1 sheet of puff pastry, thawed – The foundation of this dessert, providing that irresistible flaky texture.
• 1 cup fresh strawberries, sliced – Adds a juicy, sweet burst of flavor and a pop of color.
• 1 cup heavy whipping cream – Whipped to fluffy perfection for a smooth, creamy topping.
• 1/4 cup powdered sugar – Sweetens the whipped cream just right without overpowering.
• 1 teaspoon vanilla extract – Enhances the cream with a warm, fragrant note.
• 1 tablespoon cornstarch – Used to thicken the strawberry glaze so it sets nicely on the pastry.
• 1 cup water – Combined with sugar and cornstarch to create the glaze.
• 1/4 cup granulated sugar – Sweetens the strawberry glaze for that perfect balance.

Gear Up: What to Grab

• Baking sheet – To bake the puff pastry squares evenly.
• Parchment paper – Prevents sticking and makes cleanup a breeze.
• Mixing bowls – For whipping cream and preparing the strawberry glaze.
• Electric mixer or whisk – To whip the cream until stiff peaks form.
• Small saucepan – To cook the strawberry glaze.
• Sharp knife – For slicing the puff pastry and strawberries.
• Spatula – To spread the whipped cream evenly over the pastry.

Make Strawberry Cream Puff Pastry Squares: A Simple Method

Step 1: Prepare the Puff Pastry

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Unfold the thawed sheet of puff pastry on the parchment and gently press out any creases. Using a sharp knife, cut the pastry into 9 equal squares. Place the squares evenly spaced on the baking sheet. To help the pastry puff up nicely, prick the center of each square lightly with a fork. Bake for 15-18 minutes or until golden brown and puffed. Remove from oven and let cool completely.

Step 2: Make the Strawberry Glaze

While the pastry bakes, combine the water, granulated sugar, and cornstarch in a small saucepan over medium heat. Stir constantly until the mixture thickens and becomes clear, about 3-5 minutes. Remove from heat and fold in the sliced strawberries. Let the glaze cool to room temperature; it will continue to thicken as it cools.

Step 3: Whip the Cream

In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract using an electric mixer or whisk until stiff peaks form. This fluffy cream will add a luscious layer to your pastry squares.

Step 4: Assemble the Squares

Once the puff pastry squares are fully cooled, spread a generous layer of whipped cream on each square. Spoon the strawberry glaze over the cream, making sure to include some of the sliced strawberries for a rich texture and fresh taste.

Step 5: Serve and Enjoy

Arrange the squares on a serving platter. For an added touch, you can garnish with fresh mint leaves or a light dusting of powdered sugar. Serve immediately for the best texture, or refrigerate for up to a few hours before serving.

Fresh Takes Through the Year

• Swap strawberries for blueberries or raspberries during summer for a different berry twist.
• In the fall, try diced apples or pears with a sprinkle of cinnamon in the glaze.
• Add a drizzle of melted dark chocolate over the top for a decadent touch reminiscent of Homemade Chocolate Croissants.
• In winter, use canned or frozen cherries to brighten the dessert when fresh berries aren’t available.

Cook’s Notes

• Make sure your puff pastry is fully thawed but still cold before baking to ensure the best puff and flakiness.
• Whip the cream just until stiff peaks form to avoid overbeating, which can turn it into butter.
• The strawberry glaze can be made a day ahead and refrigerated, just give it a quick stir before assembling.
• If you prefer a less sweet dessert, reduce the powdered sugar in the whipped cream or the sugar in the glaze slightly.

Make-Ahead & Storage

You can prepare the puff pastry squares and strawberry glaze in advance. Bake the puff pastry and store it in an airtight container at room temperature for up to 24 hours. The strawberry glaze can be refrigerated for up to 2 days. Whip the cream just before assembling to keep it fresh and fluffy. Once assembled, these squares are best enjoyed within a few hours but can be stored covered in the refrigerator for up to 1 day.

Common Questions

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Just thaw them completely and drain any excess liquid before preparing the glaze to avoid a watery texture.

Is there a dairy-free alternative for the whipped cream?

Absolutely! You can use coconut cream chilled overnight and whipped until fluffy as a delicious dairy-free substitute for the heavy whipping cream.

Can I make these squares gluten-free?

While this recipe uses traditional puff pastry which contains gluten, you can find gluten-free puff pastry brands if you want to make a gluten-free version. Just follow the baking instructions on the package.

How do I keep the puff pastry from getting soggy?

To prevent sogginess, make sure the puff pastry is fully baked and cooled before adding the whipped cream and strawberry glaze. Also, assemble the dessert shortly before serving.

Weekend Projects

• Homemade Chocolate Croissants – Try your hand at layering buttery croissants filled with rich chocolate.
• Strawberry Oatmeal Breakfast Bars – A wholesome and fruity option that’s perfect for mornings.

The Takeaway

Strawberry Cream Puff Pastry Squares are a delightful and simple way to impress your guests or treat yourself to a luscious dessert. With flaky puff pastry, smooth whipped cream, and a vibrant strawberry glaze, this recipe is an irresistible combination of textures and flavors. Whether you’re new to baking or an experienced home cook, you’ll appreciate how easy it is to bring this beautiful dessert to life. Try it with seasonal variations or as is—either way, it’s sure to become a favorite in your recipe collection.

Give this recipe a try and enjoy every bite of these charming Strawberry Cream Puff Pastry Squares!

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