Stuffed Chicken Roll with Leek, Tomato and Cheese

Imagine a dish that combines tender chicken with the fresh flavors of leeks, juicy tomatoes, and melted cheese—all rolled into one delightful package. The Stuffed Chicken Roll with Leek, Tomato and Cheese is not just a meal; it’s an experience that brings warmth and comfort to your dinner table. This recipe is perfect for a cozy family dinner, impressing guests, or even meal prep for the week ahead. It’s flavorful, satisfying, and surprisingly easy to make!

Reasons to Love Stuffed Chicken Roll with Leek, Tomato and Cheese

There are many reasons why this dish will quickly become a favorite in your household. First, it’s incredibly versatile. You can easily adjust the seasonings or swap out the vegetables based on what you have on hand. Second, the combination of leeks, tomatoes, and cheese creates a harmonious blend of flavors that is both savory and satisfying. Third, the presentation is stunning! Slicing into the roll reveals a beautiful spiral of ingredients that is sure to impress. Finally, it offers a wonderful way to enjoy lean protein while incorporating vegetables into your meal.

Ingredient Rundown

To create this mouthwatering Stuffed Chicken Roll with Leek, Tomato and Cheese, you will need the following ingredients:

• 1 whole chicken – cleaned and deboned, the star of our dish.
• 3 leeks – finely chopped, adding a sweet and mild onion flavor.
• 1 small onion – finely chopped, for additional depth of flavor.
• 1 tomato – sliced, providing freshness and juiciness.
• 150g graviera cheese – cut into sticks, or substitute with Gruyere, Emmental, or American Swiss cheese.
• Olive oil – for sautéing and drizzling.
• Salt – to taste, enhancing all the flavors.
• Pepper – freshly ground, for an extra kick.
• 1 tsp smoked paprika – adding a warm, smoky flavor.
• 1 tsp turmeric – for color and a subtle earthy taste.
• 2 tbsp mustard – for a tangy kick.
• 1 tbsp olive oil – for marinating the chicken.

Tools of the Trade

To make your cooking experience seamless, gather the following tools:

• Sharp knife – for deboning the chicken and chopping vegetables.
• Cutting board – a sturdy surface for all your chopping needs.
• Large skillet – for sautéing leeks and onions.
• Meat mallet or rolling pin – to flatten the chicken for easy rolling.
• Baking dish – for baking your stuffed chicken roll to perfection.
• Aluminum foil – to cover the dish while cooking, ensuring moist chicken.

How to Prepare Stuffed Chicken Roll with Leek, Tomato and Cheese

Follow these steps to create your delicious Stuffed Chicken Roll:

Step 1: Prepare the Chicken

Begin by deboning the whole chicken, if not already done. Carefully remove the bones, ensuring you keep the skin intact. Rinse the chicken under cold water and pat it dry with paper towels.

Step 2: Season the Chicken

In a small bowl, mix the olive oil, mustard, smoked paprika, turmeric, salt, and pepper. Rub this mixture all over the chicken, including the inside. Let it marinate for at least 30 minutes to absorb the flavors.

Step 3: Sauté the Vegetables

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the finely chopped leeks and onions. Sauté until they are soft and fragrant, about 5-7 minutes. Remove from heat and let cool slightly.

Step 4: Assemble the Filling

On the flattened chicken, layer the sautéed leeks and onions evenly. Place the tomato slices on top and then scatter the cheese sticks over the vegetables.

Step 5: Roll the Chicken

Starting from one end, carefully roll the chicken tightly, keeping the filling inside. Secure the roll with kitchen twine or toothpicks to hold it in place.

Step 6: Bake the Chicken Roll

Preheat your oven to 180°C (350°F). Place the stuffed chicken roll in a baking dish, cover it with aluminum foil, and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the skin is golden brown.

Step 7: Rest and Serve

Once cooked, remove the chicken roll from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful roll. Slice and serve warm, enjoying the beautiful layers of leeks, tomatoes, and melted cheese.

Seasonal Serving Ideas

To elevate your dining experience, consider these seasonal serving ideas:

• Serve with a side of roasted seasonal vegetables for a hearty meal.
• Pair with a fresh green salad drizzled with a light vinaigrette.
• Accompany with creamy mashed potatoes or a grain like quinoa for a complete meal.
• Top with a sprinkle of fresh herbs like parsley or basil for a burst of flavor.

Flavor Logic

The combination of ingredients in the Stuffed Chicken Roll with Leek, Tomato and Cheese creates a delightful balance of flavors and textures:

• The chicken provides a juicy, tender base.
• Leeks and onions add a sweet and savory depth.
• The tomatoes bring a fresh, juicy element that brightens the dish.
• Cheese contributes a creamy, melty richness that binds everything together.
• Spices like smoked paprika and turmeric introduce warmth and complexity, making each bite a burst of flavor.

Leftovers & Meal Prep

The Stuffed Chicken Roll is perfect for leftovers and meal prep. Here’s how to make the most of it:

Store any leftover slices in an airtight container in the refrigerator for up to three days. You can reheat them in the oven or microwave. The flavors continue to meld, making the leftovers even more delicious the next day. You can also slice the roll into portions and freeze them for up to two months. Just thaw and reheat when you’re ready to enjoy a quick meal!

Ask & Learn

Can I use different vegetables in the stuffing?

Absolutely! Feel free to experiment with other vegetables like spinach, bell peppers, or mushrooms based on your preference or what you have available.

What side dishes pair well with this chicken roll?

Some excellent side dishes include roasted potatoes, steamed broccoli, or a light cucumber salad. You can also serve it with a grain like couscous or rice.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 75°C (165°F) in the thickest part of the roll. You can use a meat thermometer to check.

Can I make this dish ahead of time?

Yes! You can prepare the stuffed chicken roll a day in advance, refrigerate it, and then bake it when you’re ready to serve. Just increase the baking time slightly if it’s cold from the fridge.

Healthy-ish Favorites

Here are some other healthy-ish recipes you might enjoy:

• Grilled Lemon Herb Chicken
• Quinoa & Black Bean Salad
• Vegetable Stir-Fry with Tofu
• Baked Salmon with Dill Sauce

Before You Go

The Stuffed Chicken Roll with Leek, Tomato and Cheese is a delightful dish that combines wholesome ingredients with incredible flavor. Whether you’re serving it for a special occasion or a midweek family dinner, this recipe is sure to become a staple in your kitchen. With its beautiful presentation and rich flavors, it’s a dish that everyone will love. So roll up your sleeves, gather your ingredients, and get ready to create a meal that will have everyone asking for seconds! Enjoy the process, savor the moments, and most importantly, enjoy your delicious creation!