Stuffed Mushroom Recipe

If you’re looking for an appetizer that’s both elegant and easy to prepare, look no further than this Stuffed Mushroom Recipe. These savory bites are filled with a creamy, flavorful mixture that highlights the earthy taste of mushrooms and the rich, tangy notes of artichokes. Perfect for a dinner party or a cozy night in, these stuffed mushrooms will impress your guests and satisfy your taste buds in every delectable bite.

Why It Works Every Time

This Stuffed Mushroom Recipe is a crowd-pleaser because it combines creamy textures with vibrant flavors. The key to its success lies in the balance of ingredients. The cream cheese adds richness, the Parmesan contributes a nutty flavor, and the artichoke hearts bring a bright, briny essence that elevates the dish. Every bite is a perfect harmony of flavors, making it difficult to eat just one!

What’s in the Bowl

This recipe uses a handful of simple ingredients that come together to create a delightful stuffed mushroom filling. Here’s what you’ll need:

• 1 (6 ounce) jar marinated artichoke hearts – drained and finely chopped (see note 1)
• 3 ounces cream cheese – softened
• 1/4 cup freshly grated Parmesan cheese – or shredded
• 1/4 cup mayonnaise
• 2 tablespoons thinly sliced scallions – plus more for garnish
• 16 ounces large white button mushrooms – stems removed and discarded (see note 2)
• 1 cup unseasoned breadcrumbs (see note 3)
• 1/2 teaspoon Italian seasoning (see note 4)
• 2 tablespoons olive oil – or melted butter

Appliances & Accessories

To make the preparation of your stuffed mushrooms as smooth as possible, here are a few recommended appliances and accessories:

• Mixing Bowl: For combining the filling ingredients.
• Measuring Cups and Spoons: Essential for accurate ingredient measurements.
• Baking Sheet: To hold the mushrooms while they bake.
• Spatula: For mixing and transferring the filling.

Mastering Stuffed Mushroom Recipe: How-To

Get ready to impress! Follow these simple steps to create your very own stuffed mushrooms.

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that your mushrooms will bake evenly and become golden brown.

Step 2: Prepare the Mushroom Caps

Clean your large white button mushrooms with a damp paper towel. Carefully remove the stems and set them aside, as they will not be used in this recipe.

Step 3: Make the Filling

In a mixing bowl, combine the softened cream cheese, chopped marinated artichoke hearts, grated Parmesan cheese, mayonnaise, and sliced scallions. Mix well until all ingredients are fully incorporated.

Step 4: Add Breadcrumbs and Seasoning

Gently fold in the unseasoned breadcrumbs and Italian seasoning. This will give your filling a delightful texture and flavor.

Step 5: Stuff the Mushrooms

Using a spoon, generously fill each mushroom cap with the prepared filling. Make sure to pack it in well, as the filling will hold its shape during baking.

Step 6: Prepare for Baking

Place the stuffed mushrooms on a baking sheet. Drizzle them with olive oil or melted butter to help them brown beautifully in the oven.

Step 7: Bake

Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the tops are golden and the mushrooms are tender.

Step 8: Garnish and Serve

Once baked, remove the mushrooms from the oven and let them cool slightly. Garnish with additional sliced scallions before serving. Enjoy them warm for the best flavor!

Seasonal Adaptations

This Stuffed Mushroom Recipe is versatile enough to adapt to seasonal flavors. Here are some ideas:

• Add diced roasted red peppers for a summer twist.
• Incorporate spinach into the filling for a fresh, vibrant touch.
• Use different types of cheese, such as feta or goat cheese, for unique flavor profiles.
• Mix in some chopped walnuts or pecans for added crunch during the fall.

Things That Go Wrong

Even the best chefs can run into a few hiccups. Here’s what to watch out for:

• Overstuffing: If you overstuff the mushrooms, they may not cook evenly and could spill out the filling.
• Not Draining Artichokes: If the artichoke hearts aren’t drained well, the filling can become too watery.
• Mushrooms Not Fresh: Using old mushrooms can lead to a rubbery texture. Always choose fresh, firm mushrooms.
• Underbaking: Make sure they are adequately baked to allow the flavors to meld and the filling to set.

Store, Freeze & Reheat

If you find yourself with leftovers (or want to make a batch ahead of time), here’s how to store, freeze, and reheat your stuffed mushrooms:

Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them before baking. When ready to enjoy, simply thaw in the refrigerator overnight and bake as directed, adding a few extra minutes if needed to ensure they’re heated through.

Quick Q&A

Can I use different types of mushrooms?

Absolutely! While large white button mushrooms are ideal, you can use portobello or cremini mushrooms for a different flavor and texture.

Can I make the filling ahead of time?

Yes! You can prepare the filling a day in advance and store it in the fridge. Just stuff the mushrooms and bake them when you’re ready to serve.

Are these suitable for a vegan diet?

To make this recipe vegan, you can substitute the cream cheese with a vegan alternative and the mayonnaise with a plant-based version. You can also try using Vegan Mushroom Stroganoff Pasta for a delicious pairing!

What can I serve with stuffed mushrooms?

Stuffed mushrooms pair beautifully with a variety of dishes. They make a great appetizer before a main course or can be served alongside a hearty pasta dish, like Creamy Mushroom And Spinach Rigatoni.

What to Make After This

Once you master this Stuffed Mushroom Recipe, consider trying your hand at these delightful dishes:

• Creamy Mushroom And Spinach Rigatoni
• Vegan Mushroom Stroganoff Pasta

Time to Try It

With the holidays approaching or just a cozy evening at home, this Stuffed Mushroom Recipe is a fantastic way to treat yourself and your loved ones. The combination of flavors, textures, and ease of preparation makes it a must-try. Gather your ingredients, follow the steps, and prepare to be amazed by how delicious these stuffed mushrooms turn out. Enjoy every bite!