Sun Dried Tomato Basil Hummus

Are you ready to elevate your hummus game? This Sun Dried Tomato Basil Hummus is a delightful twist on the classic chickpea dip, blending the rich flavors of sun-dried tomatoes and fresh basil into a creamy, vibrant spread. Perfect as an appetizer, snack, or spread on your favorite sandwiches, this hummus is not just delicious but incredibly simple to whip up. Let’s dive into the reasons why you’ll love this recipe, the essentials, and how to prepare it.

Why You’ll Love This Recipe

This Sun Dried Tomato Basil Hummus is a flavor explosion that combines the earthiness of chickpeas with the tangy sweetness of sun-dried tomatoes and the freshness of basil. It’s not only a great accompaniment for vegetables and pita chips but also adds a gourmet touch to any cheese board. Plus, it’s packed with nutrients, making it a healthy choice for any occasion. Serve it at parties, slather it on sandwiches, or enjoy it as a midday snack—this hummus fits the bill every time!

The Essentials

To make your Sun Dried Tomato Basil Hummus, you’ll need just a handful of ingredients. Here’s what you’ll require:

• 1 (15 oz) can chickpeas, drained (reserve the liquid)
• 1/3 cup sun dried tomatoes in olive oil (about 8 tomatoes), strained, plus more for garnish
• 2 Tbsp olive oil from the sun dried tomato jar
• 3 Tbsp fresh lemon juice
• 2 Tbsp tahini
• 1 large clove garlic
• 1/2 tsp salt, or to taste
• 2 Tbsp chopped fresh basil, plus more for garnish

Gear Up: What to Grab

Before you start blending, make sure you have the following gear on hand:

• Food Processor: Essential for achieving a smooth and creamy texture.
• Spatula: Helpful for scraping down the sides of the food processor.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Serving Bowl: To present your hummus beautifully.

How to Prepare Sun Dried Tomato Basil Hummus

It’s time to roll up your sleeves and get cooking! Follow these simple steps to create your own Sun Dried Tomato Basil Hummus.

Step 1: Prepare the Chickpeas

Start by draining the canned chickpeas. Be sure to reserve the liquid as you’ll use it later to adjust the consistency of your hummus. Rinse the chickpeas under cold water to remove any excess sodium.

Step 2: Blend the Ingredients

In a food processor, combine the drained chickpeas, sun-dried tomatoes, olive oil, fresh lemon juice, tahini, garlic, and salt. Blend until the mixture is smooth, scraping down the sides as necessary.

Step 3: Adjust the Consistency

If your hummus is too thick, gradually add the reserved chickpea liquid, one tablespoon at a time, until you reach your desired consistency. It should be creamy and spreadable.

Step 4: Add Fresh Basil

Once the hummus is smooth, add the chopped fresh basil and pulse a few times to incorporate. This will give your hummus a fresh, aromatic flavor that pairs beautifully with the sun-dried tomatoes.

Step 5: Serve and Garnish

Transfer the hummus to a serving bowl. For an added touch, drizzle a little olive oil on top and sprinkle with additional chopped sun-dried tomatoes and basil. This not only enhances the visual appeal but also adds extra flavor.

Make It Your Way

One of the great things about this Sun Dried Tomato Basil Hummus is how versatile it can be. Feel free to customize it to your taste! Here are some ideas:

• For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
• If you love creamy textures, try adding more tahini or a splash of coconut milk.
• Experiment with herbs by adding parsley or oregano for a different flavor profile.
• For added zest, try mixing in a teaspoon of smoked paprika or cumin.

Notes from the Test Kitchen

Creating the perfect Sun Dried Tomato Basil Hummus is all about balance. Here are some tips to keep in mind:

• Make sure to taste and adjust the salt and lemon juice according to your preference.
• Using sun-dried tomatoes packed in olive oil not only adds flavor but also helps achieve a creamy consistency.
• For the freshest flavor, use high-quality ingredients, especially the olive oil and fresh basil.

Save for Later: Storage Tips

Store any leftover hummus in an airtight container in the refrigerator. It will keep well for up to 5 days. If you find the hummus thickens in the fridge, simply stir in a little reserved chickpea liquid or olive oil to restore its creamy texture.

Quick Questions

Can I use dried chickpeas instead of canned?

Yes, you can use dried chickpeas! Just make sure to soak and cook them before using, as they need to be soft for the hummus to blend smoothly.

What can I serve with this hummus?

This delicious Sun Dried Tomato Basil Hummus pairs wonderfully with fresh vegetables, pita chips, or as a spread on sandwiches. You can also enjoy it with crackers or as part of a cheese platter.

Can I freeze hummus?

Absolutely! Hummus freezes well. Just place it in an airtight container, and it can last in the freezer for up to 3 months. Thaw it in the fridge before serving.

How can I make this hummus creamier?

If you prefer a creamier texture, increase the amount of tahini or olive oil. You can also add a splash of water or reserved chickpea liquid during blending to achieve the desired consistency.

Serve with These

• Fresh Veggies: Carrots, cucumbers, and bell peppers for dipping.
• Chicken Spinach Sun Dried Tomato Pasta for a hearty meal.
• Baked Sun Dried Tomato Chicken Pasta for a comforting dish.
• Pita Chips: Crunchy and perfect for scooping.
• Crackers: A great pairing for a snack platter.

Before You Go

This Sun Dried Tomato Basil Hummus is a delightful addition to any gathering or meal. With its rich flavors and creamy texture, it’s sure to impress your family and friends. So, gather your ingredients, unleash your creativity, and enjoy this delicious dip. Whether you serve it at a party or enjoy it as a snack, it’s bound to become a favorite. Happy blending!