Taco Bell Mexican Pizza

If you’ve ever found yourself craving that iconic Taco Bell Mexican Pizza, you’re not alone. This delightful dish combines the best of crispy tortillas, savory refried beans, seasoned taco meat, and melty cheese, all topped with fresh tomatoes and a drizzle of Taco Bell sauce. It’s a combination that brings together flavors from the heart of Mexican cuisine and American fast food culture, resulting in a dish that’s both comforting and satisfying. Today, I’m excited to share a homemade version of Taco Bell Mexican Pizza that you can whip up in your own kitchen, complete with all the flavors and textures you love.

Why Taco Bell Mexican Pizza is Worth Your Time

The Taco Bell Mexican Pizza is a beloved menu item for a reason. It’s a unique fusion of flavors that hits all the right notes. The crispy tortillas provide a satisfying crunch, while the layers of refried beans and seasoned meat add a rich, savory depth. With melted cheese and fresh tomatoes on top, every bite is a harmonious blend of textures and flavors. Plus, making it at home means you can customize it to your liking, using fresh ingredients and adjusting the spice level to suit your palate. This recipe is perfect for a quick weeknight dinner, a fun family gathering, or a party snack that everyone will love.

Ingredient List

• 1 1/2 tablespoons masa harina
• 4 1/2 teaspoons chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1/2 teaspoon garlic salt
• 1/4 teaspoon sugar
• 1 teaspoon dried minced onion
• 1/2 teaspoon beef bouillon powder
• 1 1/3 pounds ground chuck
• Vegetable oil for frying
• 12 (8-inch) flour tortillas
• 14 ounces refried beans
• Taco meat
• 12 ounces shredded Mexican cheese blend (do not use extra-thick shreds like Tillamook)
• 4-6 tablespoons Taco Bell Sauce or use bottled
• 1/2 cup chopped tomatoes

Equipment Breakdown

• Large skillet – for cooking the taco meat and frying tortillas.
• Spatula – for flipping tortillas and mixing ingredients.
• Cutting board and knife – for chopping tomatoes.
• Large plate – for draining fried tortillas.
• Oven – to keep the pizzas warm while preparing the layers.

Directions: Taco Bell Mexican Pizza

Step 1: Prepare the Taco Meat

In a large skillet over medium heat, add the ground chuck. Once browned, drain excess fat. Stir in the masa harina, chili powder, onion powder, garlic powder, seasoning salt, paprika, ground cumin, garlic salt, sugar, dried minced onion, and beef bouillon powder. Cook for an additional 5 minutes to allow the flavors to meld. Remove from heat and set aside.

Step 2: Fry the Tortillas

In the same skillet, heat about 1/4 inch of vegetable oil over medium-high heat. Once hot, add a tortilla and fry until golden brown and crispy, about 2-3 minutes on each side. Remove and place on a paper towel-lined plate to absorb excess oil. Repeat with remaining tortillas.

Step 3: Assemble the Pizzas

On a serving plate, spread a layer of refried beans on one tortilla. Next, add a generous portion of the seasoned taco meat. Sprinkle with a handful of shredded Mexican cheese blend. Top with a second tortilla and repeat the layering process, finishing with a tortilla on top.

Step 4: Melt the Cheese

Preheat your oven to 350°F (175°C). Place the assembled Mexican pizzas on a baking sheet and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

Step 5: Add Toppings

Once out of the oven, drizzle the top with Taco Bell sauce, and sprinkle with chopped tomatoes. Slice into wedges and serve immediately.

In-Season Swaps

• Swap out refried beans for black beans for a heartier texture.
• Use fresh jalapeños or pico de gallo instead of chopped tomatoes for extra freshness and spice.
• If you have access to fresh cilantro, sprinkle it on top for a burst of flavor.

Mistakes Even Pros Make

• Not draining the ground beef properly can lead to a greasy filling.
• Using extra-thick cheese can result in uneven melting and a heavy texture.
• Overcrowding the skillet when frying tortillas can cause them to steam instead of crisp.

Storage Pro Tips

The Taco Bell Mexican Pizza is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes. Avoid using the microwave, as it can make the tortillas soggy.

Popular Questions

Can I make Taco Bell Mexican Pizza vegetarian?

Absolutely! You can skip the ground chuck and use additional refried beans or sautéed vegetables like bell peppers and zucchini for a delicious vegetarian option.

What’s the best way to serve Taco Bell Mexican Pizza?

Serve it hot out of the oven, cut into wedges. Pair it with sour cream, guacamole, or a side salad for a complete meal.

Can I freeze Taco Bell Mexican Pizza?

Yes, you can freeze the assembled Mexican pizzas before baking. Wrap them tightly in plastic wrap and store in an airtight container. Bake from frozen, adding extra time to ensure they heat through completely.

How can I make this spicier?

To add more heat, include diced jalapeños in the layers, or use a spicier Taco Bell sauce. You can also add some cayenne pepper to the taco meat mixture for an extra kick.

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The Takeaway

Creating your own Taco Bell Mexican Pizza at home is not only fun but also allows you to enjoy a nostalgic favorite with a personal touch. This recipe captures the essence of the beloved fast-food classic while letting you experiment with fresh ingredients and flavors. Whether you’re making it for a casual family dinner or a lively gathering with friends, this taco pizza is sure to impress and satisfy. So roll up your sleeves, gather your ingredients, and get ready to taste your homemade version of Taco Bell Mexican Pizza!