Taco Pasta Recipe

If you’re on the hunt for a delightful and hearty meal that combines the best of two worlds—tacos and pasta—you’re in for a treat! This Taco Pasta Recipe is not only easy to prepare but also packed with flavors that will have your family asking for seconds. With ground beef, zesty taco seasoning, and plenty of cheese, this dish is like a fiesta in a bowl! Whether you’re hosting a casual dinner or just need a quick weeknight meal, this recipe is a winner.

Why You’ll Love This Recipe

This Taco Pasta combines all the beloved flavors of tacos into a comforting pasta dish. It’s a one-pot wonder that cuts down on cleanup time while delivering maximum flavor. The creamy cheese melted throughout the pasta, alongside the tangy salsa and sweet corn, creates a delightful balance. Plus, it’s perfect for customizing with your favorite toppings, making it a versatile option for any palate.

Ingredient List

• 1 pound lean ground beef (93/7) – the star protein of this dish.
• 1/2 cup yellow onion, finely diced – adds a savory depth.
• 1/2 teaspoon minced garlic – for that aromatic kick.
• 1 packet taco seasoning – brings all the taco flavors together. See note 1.
• 2 cups water, divided – for cooking the pasta.
• 1 cup mild salsa – adds a fresh and zesty taste. See note 2.
• 1 cup frozen corn – sweet and colorful addition.
• 2 cups elbow pasta (10 ounces) – the perfect base for this dish.
• 1 cup mild taco sauce – for extra flavor and moisture.
• 1-1/2 to 2 cups shredded 4-cheese Mexican blend or sharp cheddar cheese – for that gooey deliciousness.
• Toppings as desired – see note 3 for ideas!

Prep & Cook Tools

• Large pot or Dutch oven – for cooking the pasta and all ingredients together.
• Wooden spoon or spatula – for stirring as you cook.
• Measuring cups and spoons – to ensure accurate ingredient measurements.
• Knife and cutting board – for chopping the onion and garlic.

Cook Taco Pasta Recipe Like This

Step 1: Brown the Beef

In a large pot or Dutch oven over medium heat, add the lean ground beef. Cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Drain any excess fat if necessary.

Step 2: Sauté the Vegetables

Add the finely diced yellow onion and minced garlic to the pot. Sauté for an additional 2-3 minutes, until the onion is translucent and fragrant.

Step 3: Add Seasoning

Stir in the taco seasoning, mixing well to coat the beef and onions evenly. Pour in 1 cup of water, stirring to combine. Allow the mixture to simmer for about 5 minutes to let the flavors meld.

Step 4: Incorporate Salsa and Corn

Add the mild salsa and frozen corn to the pot, stirring to mix thoroughly. This will enhance the flavor and texture of the dish.

Step 5: Cook the Pasta

Add the elbow pasta and an additional 1 cup of water to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 10-12 minutes, or until the pasta is al dente and has absorbed most of the liquid.

Step 6: Stir in Taco Sauce and Cheese

Once the pasta is cooked, stir in the mild taco sauce and 1-1/2 cups of shredded cheese. Mix well until the cheese is melted and everything is evenly combined.

Step 7: Serve and Enjoy!

Spoon the Taco Pasta into bowls and top with your favorite toppings—diced tomatoes, avocado slices, chopped cilantro, sour cream, or more cheese! The options are endless!

Better Choices & Swaps

• Substitute ground turkey or chicken for the beef for a leaner option.
• Use whole wheat or gluten-free pasta to accommodate dietary preferences.
• Swap out the mild salsa for a spicy version if you prefer more heat.
• Try adding black beans or bell peppers for extra nutrition and flavor.

Pitfalls & How to Prevent Them

• Overcooking the pasta can lead to a mushy texture. Keep an eye on it and stir occasionally.
• If the mixture seems too dry, add a bit more water or salsa to retain creaminess.
• Using too much cheese can make the dish overly greasy; stick to the recommended amount for best results.

Store, Freeze & Reheat

Leftover Taco Pasta can be stored in an airtight container in the fridge for up to 4 days. To freeze, place the cooled pasta in a freezer-safe container and it can last for up to 3 months. When ready to eat, thaw overnight in the fridge, then reheat in the microwave or on the stovetop. You may need to add a splash of water or salsa to keep it moist.

Reader Questions

Can I make this Taco Pasta recipe vegetarian?

Absolutely! You can substitute the ground beef with lentils, mushrooms, or a meat alternative such as plant-based ground meat. It will still be delicious and satisfying!

What toppings do you recommend for Taco Pasta?

Some great toppings include diced tomatoes, sliced jalapeños, avocado, chopped cilantro, sour cream, and additional cheese. Get creative with your favorites!

Can I cook this in a slow cooker?

Yes, you can make a version of Taco Pasta in a slow cooker. Brown the meat and onions first, then add all other ingredients and cook on low for 4-6 hours. Stir in the cheese just before serving.

What can I serve with Taco Pasta?

This dish pairs wonderfully with a simple side salad or garlic bread. You can also serve it alongside Slow Cooker Cream Cheese Taco Dip for a complete taco night experience!

Desserts to Finish

• Cheesy Tortilla Chicken Pasta Bake – a creamy, cheesy delight!
• Beef Taco Pasta Skillet – another flavorful twist on taco pasta.
• Chocolate Lava Cake – a rich and indulgent dessert to cap off your meal.
• Fruit Salad – for a light and refreshing finish.

Final Thoughts

This Taco Pasta Recipe is a fantastic way to enjoy all your favorite taco flavors in a new and exciting form. It’s quick, delicious, and perfect for the whole family. Whether you’re enjoying it on a busy weeknight or serving it at a gathering, this dish is sure to impress. Plus, the ability to customize it with various toppings means that everyone can make it their own. So gather your ingredients and get ready to dive into a bowl of cheesy, taco-flavored goodness!