Tex-Mex Cheesy Taco Pasta

If you’re craving a meal that combines the comforting heartiness of pasta with the bold, zesty flavors of a taco night, look no further than this Tex-Mex Cheesy Taco Pasta. It’s a one-pot wonder that brings together seasoned ground beef, melted cheese, and vibrant veggies wrapped in a tasty taco-inspired sauce. Perfect for busy weeknights or casual gatherings, this dish is sure to become a family favorite. Ready in under 30 minutes, it’s the ultimate fusion of Italian and Mexican cuisines that’s both satisfying and simple to make.

Why This Recipe Works

This Tex-Mex Cheesy Taco Pasta is a winner for several reasons. First, it blends the familiar comfort of pasta with the exciting spices of a taco seasoning mix, creating a bold flavor profile that appeals to all ages. The combination of shredded cheddar and Monterey Jack cheeses adds a creamy, gooey texture that coats every bite perfectly. Including black beans and corn not only adds nutritional value but also provides a lovely contrast in texture and color. Plus, cooking the pasta directly in the taco-flavored broth means you get maximum flavor absorption without extra steps or mess.

Your Shopping Guide

• 8 oz pasta: Choose your favorite type—elbow macaroni, rotini, or penne all work beautifully.
• 1 lb ground beef: Opt for a lean ground beef to keep the dish lighter but still rich in flavor.
• 1 packet taco seasoning: Check for your preferred brand; this is what gives the dish its authentic Tex-Mex vibe.
• 1 cup diced tomatoes: Fresh or canned diced tomatoes provide a subtle acidity and freshness.
• 1 cup chicken broth: This liquid base cooks the pasta and infuses flavor.
• 1 cup shredded cheddar cheese: Sharp cheddar gives a nice punch of flavor.
• 1 cup shredded Monterey Jack cheese: This cheese melts beautifully for a creamy finish.
• 1 cup black beans: Rinsed and drained for texture and protein.
• 1 cup corn: Frozen or canned corn adds sweetness and crunch.
• 1/2 cup diced onions: Adds aromatic depth.
• 1/2 cup diced bell peppers: Colorful and sweet for balance.
• 2 cloves garlic: Minced garlic gives that essential savory boost.
• 1 tbsp olive oil: For sautéing veggies and beef.
• Salt and pepper: To taste.
• Chopped cilantro: Optional garnish for a fresh, bright finish.

Equipment at a Glance

• Large skillet or sauté pan – for cooking the beef and veggies and combining all ingredients.
• Measuring cups and spoons – to ensure ingredient accuracy.
• Wooden spoon or spatula – for stirring and sautéing.
• Colander – to drain the pasta if necessary.
• Knife and cutting board – for chopping onions, peppers, and garlic.

Cook Tex-Mex Cheesy Taco Pasta Like This

Step 1: Prep Your Ingredients

Start by dicing your onions and bell peppers and mincing the garlic cloves. Open and drain the black beans and corn if using canned. Measure out your shredded cheeses and taco seasoning so everything is ready to go.

Step 2: Cook the Ground Beef

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with your spoon, until browned and no longer pink. Season lightly with salt and pepper.

Step 3: Sauté the Veggies and Add Seasoning

Add the diced onions, bell peppers, and minced garlic to the beef. Cook for about 4-5 minutes until softened and fragrant. Sprinkle the taco seasoning over the beef and veggies, stirring well to coat everything evenly.

Step 4: Add Liquids and Pasta

Pour in the cup of chicken broth and diced tomatoes. Stir to combine, then add your chosen pasta. Bring the mixture to a gentle boil, then reduce heat to a simmer. Cover and cook for about 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed much of the liquid.

Step 5: Mix in Beans, Corn, and Cheese

Once the pasta is cooked, stir in the black beans and corn. Then add the shredded cheddar and Monterey Jack cheeses, folding gently until melted and creamy. Adjust seasoning with additional salt and pepper if needed.

Step 6: Garnish and Serve

Sprinkle chopped cilantro over the top for a fresh, herbal note if desired. Serve hot straight from the skillet and enjoy the perfect blend of cheesy, spicy, and savory flavors.

Easy Ingredient Swaps

• Ground Turkey or Chicken: Substitute the ground beef with ground turkey or chicken for a lighter protein option.
• Vegetarian Version: Omit the meat and add extra black beans or lentils for plant-based protein.
• Cheese Alternatives: Use pepper jack for a spicier kick or mozzarella for milder meltiness.
• Vegetables: Swap bell peppers with diced zucchini or mushrooms based on preference.
• Broth: Use vegetable broth instead of chicken broth to keep it vegetarian.

Behind the Recipe

This recipe is inspired by the beloved flavors of Tex-Mex cuisine, simplified into a pasta dish that’s both approachable and exciting. It merges the familiar comfort food of pasta with the festive, bold seasonings of tacos. The use of two types of cheese ensures a rich, gooey texture that holds the dish together while the black beans and corn add both nutrition and a touch of sweetness. It’s designed to be a one-pan meal to reduce cleanup, making it an ideal choice for busy households or anyone craving a quick, flavorful dinner.

Best Ways to Store

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of broth or water to loosen the pasta and stir gently over medium heat to prevent sticking. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating. For best texture, avoid freezing if possible, as the pasta may become softer after thawing.

Questions People Ask

Can I make this dish gluten-free?

Absolutely! Just swap out the regular pasta for a gluten-free variety. Many brands now offer excellent gluten-free options that cook similarly and will work beautifully in this Tex-Mex Cheesy Taco Pasta recipe.

Is it possible to make this recipe dairy-free?

Yes, you can use dairy-free cheese alternatives like vegan cheddar or Monterey Jack-style shreds. Additionally, ensure your taco seasoning doesn’t contain any hidden dairy ingredients. This way, you can enjoy the same great flavors without the dairy.

How spicy is this Tex-Mex Cheesy Taco Pasta?

The spice level depends largely on the taco seasoning you choose. If you prefer a milder dish, select a mild taco seasoning or reduce the amount used. For a spicier kick, add extra chili powder or a dash of cayenne pepper.

Can I prepare this recipe in advance?

Yes! You can prepare the beef and veggie mixture ahead of time and refrigerate it for up to 24 hours before cooking the pasta. When ready to eat, just add the broth and pasta to the skillet and cook as directed. This prep shortcut saves time on busy days.

More from the Kitchen

• For a fun twist on party dips, try this Slow Cooker Cream Cheese Taco Dip—it’s always a crowd-pleaser.
• If you love tacos, check out the One Skillet Korean Ground Beef Tacos for a flavorful fusion meal in under 30 minutes.
• Looking for a hearty casserole? The Loaded Ground Beef Nacho Casserole combines rich layers of meat and cheese with crispy tortilla chips for ultimate comfort food.

The Takeaway

This Tex-Mex Cheesy Taco Pasta is the ultimate comfort food mashup that brings bold taco flavors to a cheesy pasta dish. It’s a quick, easy, and satisfying meal that’s perfect for busy weeknights or when you want something familiar but exciting. With simple ingredients and minimal cleanup, this recipe is sure to become a regular in your dinner rotation. Whether you’re cooking for your family or entertaining friends, it delivers flavor, texture, and warmth in every bite.

Give it a try tonight and enjoy the perfect blend of cheesy goodness and spicy taco flair!

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