Tex-Mex Ground Beef and Cabbage Skillet Recipe

If you’re looking for a delicious, quick, and satisfying meal that brings the vibrant flavors of Tex-Mex cuisine to your dinner table, this Tex-Mex Ground Beef and Cabbage Skillet Recipe is just what you need! Packed with savory ground beef, fresh cabbage, and a blend of spices and cheese, this dish is not only easy to make but also a crowd-pleaser. Whether you’re feeding a family or just looking for a simple weeknight meal, this recipe is sure to become a staple in your kitchen. Let’s dive into the details!

Why This Recipe Belongs in Your Rotation

This Tex-Mex Ground Beef and Cabbage Skillet Recipe is the perfect fusion of taste and convenience. It’s a one-pan wonder that minimizes cleanup while delivering a hearty meal that is both comforting and flavorful. The combination of ground beef and cabbage is not only budget-friendly but also nutritious. In just under 30 minutes, you can have a complete meal that the whole family will love. Plus, if you have any leftover, it makes for great lunch options the next day!

What You’ll Need

• 1/2 head of green cabbage, sliced in shreds
• 2 tablespoons unsalted butter
• 1 pound ground beef
• 3 tablespoons Taco Seasoning Mix
• 1 teaspoon dried minced onion
• 1 1/2 cups Mexican Cheese Blend
• Salt and pepper to taste

Equipment at a Glance

• Large Skillet: For cooking the beef and cabbage.
• Spatula: To stir and combine ingredients.
• Cutting Board and Knife: For shredding the cabbage.

Make Tex-Mex Ground Beef and Cabbage Skillet Recipe: A Simple Method

Step 1: Prepare the Cabbage

Start by slicing the cabbage into thin shreds. This ensures that it cooks evenly and absorbs all the delicious flavors from the other ingredients.

Step 2: Cook the Ground Beef

In a large skillet, melt the butter over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.

Step 3: Season the Meat

Once the beef is browned, sprinkle the taco seasoning mix and dried minced onion over the meat. Stir well to coat the beef evenly with the spices.

Step 4: Add the Cabbage

Add the shredded cabbage to the skillet. Stir everything together, allowing the cabbage to wilt and soften, which will take about 5 minutes. Season with salt and pepper to taste.

Step 5: Top with Cheese

Once the cabbage is tender, sprinkle the Mexican cheese blend over the top. Cover the skillet with a lid and let it sit for 2-3 minutes, or until the cheese has melted.

Step 6: Serve and Enjoy!

Remove the skillet from the heat and serve the Tex-Mex Ground Beef and Cabbage Skillet warm. It’s perfect on its own or served with tortillas for a complete meal!

Swap Guide

• Ground Turkey or Chicken: Swap ground beef for ground turkey or chicken for a lighter option.
• Different Cheese: Use your favorite cheese, such as cheddar or pepper jack, for a different flavor profile.
• Vegetarian Option: Replace the ground beef with black beans or lentils for a vegetarian twist.

Frequent Missteps to Avoid

• Don’t overcook the cabbage: You want it to be tender but still retain some crunch.
• Be cautious with seasoning: Taste as you go to ensure the flavors are balanced.
• Use a lid when melting the cheese: This helps the cheese melt evenly and quickly.

Save for Later: Storage Tips

This Tex-Mex Ground Beef and Cabbage Skillet is great for meal prep! Allow it to cool completely before storing it in an airtight container in the refrigerator. It will last for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through. You can also freeze leftovers for up to 3 months; just make sure to thaw in the refrigerator before reheating.

Frequently Asked Questions

Can I make this dish ahead of time?

Absolutely! You can prepare the entire dish ahead of time and store it in the fridge. Just reheat it when you’re ready to serve.

What can I serve with this Tex-Mex Ground Beef and Cabbage Skillet?

This dish pairs wonderfully with rice, tortillas, or a fresh side salad. You can also serve it with Cheesy Southwest Taco Pasta Skillet for a more filling option.

Can I adjust the spice level?

Yes! You can modify the amount of taco seasoning you use to control the heat. For a milder flavor, use less seasoning or choose a mild taco blend.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free taco seasoning.

Quick Weeknight Wins

• Ground Beef Creamy Shells Pasta – Another quick and easy dinner option!
• Cheesy Southwest Taco Pasta Skillet – A cheesy twist on taco night.
• Stir-fried veggies with tofu – A quick, nutritious vegetarian dinner.
• One-pot lemon garlic chicken and rice – A flavorful and filling meal.

Save & Share

If you enjoyed this recipe, don’t forget to share it with your friends and family! Cooking is always more fun when you can share delicious food with the people you love. Snap a photo of your creation and tag us on social media!