Texas Style Lasagna

If you’re on the hunt for a dish that combines the beloved comfort of lasagna with a zesty Tex-Mex twist, then look no further than this Texas Style Lasagna. This dish layers savory seasoned beef, creamy cottage cheese, and gooey cheese between corn tortillas, creating a mouthwatering experience that’ll have your family and friends begging for seconds. Perfect for weeknight dinners or a gathering with loved ones, this recipe is sure to impress.

Why This Recipe Belongs in Your Rotation

This Texas Style Lasagna is a delightful fusion of flavors that brings a unique twist to traditional Italian lasagna. With its layers of seasoned ground beef, creamy cottage cheese, and crunchy tortilla chips, this dish is not only satisfying but also incredibly versatile. You can serve it with salsa and fresh avocados for a refreshing contrast, making it a hit in any season. Plus, it’s easy to prepare and can be made in advance, making it an ideal choice for busy weeknights or casual gatherings.

What’s in the Bowl

To create this delicious Texas Style Lasagna, you’ll need the following ingredients:

• 1 ½ pounds organic ground beef
• 1 teaspoon seasoned salt
• 1 package taco seasoning
• 1 can (14.5 oz) petite diced tomatoes, undrained
• 1 can (15 oz) tomato sauce
• 1 can (4 oz) chopped green chilies
• 2 cups (16 oz) 4% cottage cheese
• 2 eggs, lightly beaten
• 12 small corn tortillas, torn
• 3 to 4 cups shredded Cheddar & Monterey Jack cheese

Toppings:

• 2-3 cups tortilla chips, broken into medium/large pieces
• Salsa of your choice
• 3 tomatoes, diced
• 3 avocados, cut into chunks

Equipment Breakdown

To whip up this Texas Style Lasagna, gather the following kitchen equipment:

• Large skillet – for browning the beef and mixing the filling.
• Baking dish (9×13 inch) – to layer and bake the lasagna.
• Mixing bowls – for combining the cheese and egg mixture.
• Spatula – for mixing and spreading ingredients.
• Knife and cutting board – for prepping fresh toppings.

Mastering Texas Style Lasagna: How-To

Step 1: Brown the Beef

In a large skillet over medium heat, add the organic ground beef. Sprinkle in the seasoned salt and taco seasoning, breaking the beef apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat.

Step 2: Add the Tomatoes and Chilies

Once the beef is cooked, stir in the petite diced tomatoes (with their juices), tomato sauce, and chopped green chilies. Allow the mixture to simmer for another 5 minutes, letting the flavors meld together.

Step 3: Prepare the Cheese Mixture

In a mixing bowl, combine the cottage cheese and beaten eggs. Stir until well blended. This mixture will add creaminess to your lasagna and hold the layers together.

Step 4: Layer the Lasagna

Preheat your oven to 350°F (175°C). In your baking dish, spread a thin layer of the beef mixture on the bottom. Place 4 torn corn tortillas on top, followed by half of the cottage cheese mixture. Sprinkle a layer of shredded Cheddar and Monterey Jack cheese over the top.

Step 5: Repeat the Layers

Repeat the layering process: another layer of beef mixture, tortillas, cottage cheese, and cheese. Finish with a final layer of beef mixture, tortillas, and top with the remaining shredded cheese.

Step 6: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbling and golden.

Step 7: Add Toppings

Once the Texas Style Lasagna is out of the oven, let it cool for about 10 minutes. Top with broken tortilla chips, fresh diced tomatoes, and avocado chunks. Serve with your favorite salsa for added flavor.

Vegan & Vegetarian Swaps

If you’re looking to make a vegan or vegetarian version of this Texas Style Lasagna, consider these substitutions:

• Replace the organic ground beef with lentils, black beans, or a plant-based ground meat alternative.
• Use a vegan cheese option in place of the Cheddar and Monterey Jack cheese.
• Substitute the cottage cheese with a tofu-based ricotta or a store-bought vegan alternative.
• Ensure that the taco seasoning is free of animal-derived ingredients.

Easy-to-Miss Gotchas

• Be sure to drain the diced tomatoes to avoid excess moisture in your lasagna.
• Use fresh tortillas for the best texture; stale tortillas can turn mushy.
• Let the lasagna cool before adding fresh toppings to prevent them from wilting.
• Adjust the spice level of the taco seasoning to your preference; some brands can be quite spicy!

Meal Prep & Storage Notes

This Texas Style Lasagna is a fantastic make-ahead meal. You can assemble it a day in advance and store it in the refrigerator until you’re ready to bake. Just be sure to cover it tightly with foil or plastic wrap. If you want to freeze it, prepare the dish but do not bake it. Cover it well and freeze for up to 3 months. When ready to eat, thaw it in the refrigerator overnight before baking as directed.

Helpful Q&A

Can I use flour tortillas instead of corn tortillas?

While corn tortillas add an authentic Tex-Mex flair, flour tortillas can be used if that’s what you have on hand. Just be aware that they might not hold up as well as corn tortillas do.

What can I serve on the side with this dish?

A fresh green salad, Mexican-style rice, or roasted vegetables complement this Texas Style Lasagna beautifully. You could also serve more salsa and guacamole on the side for dipping.

How spicy is this Texas Style Lasagna?

The spice level can be adjusted based on the taco seasoning you choose. For a milder version, opt for a mild taco seasoning or reduce the amount used. Always taste the beef mixture before layering!

Can I make this dish gluten-free?

Yes! Simply use gluten-free corn tortillas and ensure your taco seasoning is gluten-free. This way, you can enjoy a delicious Texas Style Lasagna without any gluten concerns.

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Before You Go

This Texas Style Lasagna is not just a meal; it’s an experience that brings the warmth of Tex-Mex flavors straight to your table. With its layers of seasoned beef, creamy cheese, and crispy toppings, every bite is a celebration of comforting, hearty goodness. Whether you’re enjoying it on a casual weeknight or serving it at a festive gathering, this dish is bound to become a favorite in your household. So roll up your sleeves and get ready to savor the deliciousness of this Texas Style Lasagna!