Thai Basil Chicken Recipe

If you’re looking for a vibrant dish that packs a punch of flavor and can be whipped up in no time, look no further than Thai Basil Chicken. This recipe combines tender chicken pieces with aromatic Thai basil and a beautifully balanced sauce that will have your taste buds dancing. Perfect for a weeknight dinner or a meal prep option, this dish is sure to impress your family and friends. Let’s dive into the details!

The Upside of Thai Basil Chicken Recipe

Thai Basil Chicken is not just another stir-fry; it’s a celebration of flavors and textures. The combination of savory chicken, crisp vegetables, and aromatic herbs creates a dish that is both satisfying and healthy. Thai basil adds a unique twist with its slightly spicy and sweet notes, elevating the entire meal. Plus, it’s quick to prepare, making it a fantastic choice for busy weeknights.

What You’ll Gather

• For the Sauce:
• 3 tablespoons oyster sauce
• 2 tablespoons low sodium soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• Water if needed
• For the Chicken Stir Fry:
• 2 tablespoons peanut oil or coconut oil
• 2 pounds boneless chicken thighs, cut into bite-size pieces
• 6-8 cloves garlic, minced
• 3-6 Thai bird chiles, minced
• 1 bunch scallions, chopped and separated into whites and greens
• 1 large red bell pepper, seeded and cut into 1-inch pieces
• 8 ounces green beans, trimmed and halved
• 1 cup packed fresh Thai basil leaves or sweet basil

Equipment at a Glance

• Wok or large skillet – for stir-frying over high heat.
• Sharp knife – to chop vegetables and chicken easily.
• Cutting board – for safe and efficient food prep.
• Measuring spoons – for precise sauce measurements.
• Spatula – for tossing everything together in the pan.

Make Thai Basil Chicken Recipe: A Simple Method

Step 1: Prepare the Sauce

In a small bowl, whisk together the oyster sauce, low sodium soy sauce, fish sauce, and sugar. Add a splash of water if the sauce seems too thick. Set aside while you prepare the stir-fry.

Step 2: Heat the Oil

In a wok or large skillet, heat the peanut or coconut oil over medium-high heat. Allow the oil to get hot, shimmering but not smoking.

Step 3: Cook the Chicken

Add the bite-sized chicken thighs to the hot oil. Stir-fry for about 5-7 minutes or until the chicken is cooked through and slightly caramelized. Remove the chicken from the pan and set aside.

Step 4: Sauté Aromatics

In the same pan, add the minced garlic and Thai bird chiles. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

Step 5: Add Vegetables

Add the white parts of the scallions, red bell pepper, and green beans. Stir-fry the vegetables for 3-4 minutes until they are just tender but still crisp.

Step 6: Combine and Flavor

Return the cooked chicken to the pan and pour in the prepared sauce. Toss everything together, allowing the sauce to coat the chicken and vegetables evenly. Cook for an additional 2-3 minutes, letting the flavors meld.

Step 7: Finish with Basil

Remove the pan from heat and fold in the fresh Thai basil leaves, allowing them to wilt from the residual heat.

Step 8: Serve and Enjoy

Serve your Thai Basil Chicken over steamed rice or quinoa for a complete meal. Top with the green parts of the scallions for a pop of color and extra flavor.

Spring–Summer–Fall–Winter Ideas

• Spring: Pair with fresh spring rolls for a light and refreshing meal.
• Summer: Serve with a side of cucumber salad to balance the heat.
• Fall: Add roasted pumpkin for a seasonal twist.
• Winter: Include hearty vegetables like broccoli or bok choy for extra nutrition.

Notes on Ingredients

When selecting chicken, boneless thighs are preferred for their tenderness and flavor, but you can also use chicken breasts if desired. Thai basil is key to achieving the authentic flavor, but if unavailable, sweet basil can be a substitute. Adjust the level of Thai bird chiles based on your spice preference. If you like it mild, use fewer chiles or remove the seeds.

Storing Tips & Timelines

This dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. You can also freeze the stir-fry for up to 2 months. Thaw in the refrigerator overnight before reheating. For best results, keep the basil separate until ready to serve to maintain its freshness.

Reader Questions

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast can be a leaner option, but be aware that it may not be as juicy as thighs. Just adjust the cooking time slightly, as breasts cook faster.

Is there a vegetarian option for this recipe?

Yes! You can replace the chicken with tofu or tempeh for a delicious vegetarian dish. Just make sure to adjust the cooking time accordingly.

Can I make this dish ahead of time?

Yes, you can prepare the sauce and chop the vegetables ahead of time. However, it’s best to stir-fry the chicken and vegetables just before serving for the freshest taste.

What can I serve with Thai Basil Chicken?

This dish pairs wonderfully with jasmine rice, quinoa, or even noodles. You can also complement it with a side of sautéed vegetables or a fresh salad.

You Might Also Like

• Creamy Tomato Basil Chicken Pasta
• Garlic Parmesan Chicken Tenders

That’s a Wrap

With its irresistible flavors and simplicity, the Thai Basil Chicken Recipe is sure to become a staple in your home cooking repertoire. It’s a dish that not only satisfies your hunger but also brings a taste of Thailand right to your kitchen. Enjoy the process of cooking, and don’t forget to share this delightful dish with your loved ones!