Thai Fried Chicken

Thai Fried Chicken is a culinary delight that combines the rich, savory flavors of Thailand with the crispy, juicy goodness of fried chicken. Whether you’re preparing a family dinner or hosting a gathering, this dish is sure to impress. The fragrant spices and sauces create a mouthwatering experience that transports you to the vibrant streets of Bangkok with every bite.

Why It Deserves a Spot

Thai Fried Chicken deserves a place on your dinner table not just for its incredible taste, but also for the way it brings people together. The combination of garlic, fish sauce, and cilantro creates a unique flavor profile that is both savory and aromatic. Furthermore, frying the chicken to crispy perfection offers a delightful crunch that contrasts beautifully with the tender meat inside. It’s a dish that celebrates the essence of Thai cuisine and is perfect for any occasion.

What You’ll Gather

• Chicken: 2 lbs (1 kg) of drumsticks, thighs, breasts, or cut-up chicken pieces.
• Garlic: 6 cloves, peeled and pounded to release their flavor.
• Cilantro Roots: 2 tablespoons, or you can use the cilantro stems without leaves for a similar taste.
• Sea Salt: 1 teaspoon, preferably large-grained or kosher salt.
• Fish Sauce: 4 tablespoons for that authentic umami flavor.
• Oyster Sauce: 2 tablespoons to add depth and richness.
• Ground Black Pepper: ½ tablespoon for a bit of heat.
• Oil: For deep-frying, you can use vegetable or canola oil.
• Flour Mixture: 4 tablespoons each of all-purpose flour, cornstarch, and rice flour for the perfect crispy coating.

Cook’s Kit

• Deep Fryer or Heavy Pot: Essential for achieving that golden-brown crisp.
• Meat Thermometer: To ensure your chicken is cooked to perfection.
• Mixing Bowls: For marinating and coating your chicken.
• Slotted Spoon: For safely removing the chicken from the oil.
• Paper Towels: To drain excess oil after frying.

Make Thai Fried Chicken: A Simple Method

Step 1: Marinate the Chicken

In a large mixing bowl, combine the pounded garlic, cilantro roots (or stems), sea salt, fish sauce, oyster sauce, and ground black pepper. Add the chicken pieces and mix well to coat. Cover with plastic wrap and let marinate in the refrigerator for at least 2 hours, preferably overnight. This allows the flavors to penetrate the chicken, making it incredibly tasty.

Step 2: Prepare the Coating

In a separate bowl, mix the all-purpose flour, cornstarch, and rice flour together. This flour combination is key to achieving that light, crispy exterior.

Step 3: Heat the Oil

In a deep fryer or heavy pot, heat enough oil to submerge the chicken pieces (about 3-4 inches deep) to 350°F (175°C). Use a thermometer to ensure the oil reaches the right temperature for frying.

Step 4: Coat the Chicken

Once the chicken has marinated, remove it from the refrigerator. Take each piece and dredge it in the flour mixture, ensuring an even coating. Shake off any excess flour.

Step 5: Fry the Chicken

Carefully place the coated chicken pieces into the hot oil, a few at a time to avoid overcrowding. Fry for about 8-10 minutes or until golden brown and cooked through. Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C).

Step 6: Drain and Serve

Once cooked, use a slotted spoon to remove the chicken from the oil and place it on a plate lined with paper towels to absorb any excess oil. Serve hot with your favorite dipping sauces or a side of sticky rice and fresh vegetables.

Dairy-Free/Gluten-Free Swaps

• Gluten-Free Flour: Substitute all-purpose flour with a gluten-free flour blend.
• Fish Sauce: Ensure the fish sauce is gluten-free; many brands offer this option.
• Oyster Sauce: Look for gluten-free oyster sauce alternatives, or make your own using mushrooms.
• Other Sauces: You can use tamari sauce in place of soy sauce for a gluten-free option.

Learn from These Mistakes

• Don’t overcrowd the fryer; this can lower the oil temperature and lead to soggy chicken.
• Make sure to let the chicken marinate long enough for the flavors to infuse.
• Always check the oil temperature with a thermometer to avoid undercooking or burning the chicken.
• Allow the fried chicken to rest on paper towels to get rid of excess oil for a crispier texture.

Save It for Later

If you have leftovers, store the chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 375°F (190°C) for about 10-15 minutes to restore its crispiness. Alternatively, you can use an air fryer for a quick reheating option.

Thai Fried Chicken FAQs

Can I use different cuts of chicken?

Absolutely! You can use any cut of chicken you prefer, such as drumsticks, thighs, or breasts. Just make sure to adjust cooking times based on the size and thickness of the pieces.

What dipping sauces pair well with Thai Fried Chicken?

Sweet chili sauce, peanut sauce, or even a spicy sriracha mayo are great options for dipping. You can also serve it with a side of fresh cucumber salad for a refreshing contrast.

Can I bake the chicken instead of frying it?

While frying gives the best texture, you can bake the chicken at 425°F (220°C) for about 30-40 minutes, turning halfway through. Just keep in mind that the result will be less crispy.

How can I make this dish spicier?

If you love heat, consider adding some chili paste or fresh chopped chilies to the marinade. You can also sprinkle some cayenne pepper in the flour mixture for an extra kick.

Desserts to Finish

• Garlic Butter Chicken Wings – A savory sweet delight to complement your meal.
• Air Fryer Lemon Pepper Chicken Wings – Light and zesty to cleanse your palate.
• Chicken Shawarma – For a flavorful twist to your chicken experience.

Before You Go

Thai Fried Chicken is more than just a dish; it’s an experience that combines tradition and flavor. With the right ingredients and a little love, you can create a meal that not only satisfies your cravings but also brings a taste of Thailand to your dinner table. So gather your ingredients, roll up your sleeves, and get ready to indulge in this crispy, flavorful delight that will have everyone asking for seconds!