Thai Panang Curry

If you’re looking for a way to transport your taste buds to the vibrant streets of Thailand, look no further than this Thai Panang Curry. This dish is a delightful combination of creamy coconut milk, aromatic herbs, and tender chicken that come together to create an unforgettable meal. It’s not just a feast for the senses; it’s incredibly easy to whip up, making it perfect for a weeknight dinner or a special occasion. With its rich flavors and comforting qualities, this recipe will quickly become a staple in your kitchen.

Why It Works Every Time

The magic of Thai Panang Curry lies in its simplicity and the balance of flavors. The creamy texture of the coconut milk melds beautifully with the spices in the Panang curry paste, creating a sauce that’s both rich and satisfying. The addition of peanut butter adds a nutty depth, while the sugar and fish sauce contribute a subtle sweetness and umami flavor. With just a handful of ingredients, you can create a dish that’s bursting with flavor and sure to impress.

The Essentials

To make the perfect Thai Panang Curry, you’ll need the following ingredients:

• 2 (15-oz) cans full-fat coconut milk, divided
• 1/2 yellow onion, finely chopped
• 1 red bell pepper, chopped
• 1 Tbsp coconut oil
• 1.5 lbs boneless skinless chicken breasts, chopped
• 4 Tbsp Panang curry paste
• 2 Tbsp peanut butter or unsweetened almond butter
• 2 Tbsp coconut sugar or brown sugar, optional
• 2 Tbsp fish sauce
• Sea salt to taste

Setup & Equipment

Before diving into the cooking process, gather the following equipment:

• A large skillet or wok for cooking the curry
• A wooden spoon or spatula for stirring
• A cutting board and chef’s knife for chopping ingredients
• Measuring cups and spoons for accuracy
• A can opener for the coconut milk

Stepwise Method: Thai Panang Curry

Step 1: Prepare the Ingredients

Start by chopping the yellow onion and red bell pepper into small, bite-sized pieces. Cut the chicken breasts into cubes, making sure they are uniform for even cooking.

Step 2: Sauté the Aromatics

In a large skillet or wok, heat the coconut oil over medium heat. Add the chopped onion and bell pepper, sautéing until the onion becomes translucent and fragrant, about 3-5 minutes.

Step 3: Cook the Chicken

Add the chopped chicken to the skillet, stirring frequently until it is no longer pink on the outside, about 5-7 minutes. This step ensures that the chicken is cooked evenly and starts to absorb the flavors from the aromatics.

Step 4: Add the Curry Paste

Once the chicken is cooked, add the Panang curry paste to the skillet. Stir well to coat the chicken and vegetables, letting it cook for an additional 2-3 minutes to release its flavors.

Step 5: Pour in the Coconut Milk

Add one can of coconut milk to the skillet, stirring to combine everything thoroughly. The creamy coconut milk will help to create the luscious sauce that defines Thai Panang Curry.

Step 6: Incorporate Peanut Butter

Stir in the peanut butter or almond butter, mixing until it’s fully incorporated. This will add a rich, nutty flavor that complements the spices beautifully.

Step 7: Season the Curry

Add the second can of coconut milk, coconut sugar (if using), fish sauce, and sea salt to taste. Allow the mixture to simmer gently for about 10-15 minutes, stirring occasionally, until the chicken is cooked through and the sauce thickens slightly.

Step 8: Final Adjustments

Taste the curry and adjust the seasoning as necessary. If you prefer a spicier dish, feel free to add more curry paste. If you like it sweeter, add a bit more sugar.

Step 9: Serve and Enjoy

Once your Thai Panang Curry is ready, serve it hot over steamed jasmine rice or with a side of rice noodles. Garnish with fresh basil or cilantro for an extra burst of flavor.

Make It Year-Round

You can enjoy Thai Panang Curry no matter the season by:

• Substituting the chicken with tofu or vegetables for a vegetarian option.
• Using seasonal vegetables like zucchini or snap peas for added nutrition and flavor.
• Adjusting the spice level with different curry pastes or adding fresh chilies.
• Serving with rice or noodles of your choice, making it a versatile dish.

Errors to Dodge

When making Thai Panang Curry, keep these common pitfalls in mind:

• Using low-fat coconut milk will result in a less creamy texture and flavor.
• Not allowing the curry to simmer long enough can lead to underdeveloped flavors.
• Forgetting to taste and adjust seasonings may leave your dish bland.
• Using too much or too little curry paste can drastically change the flavor profile.

Save for Later: Storage Tips

If you have leftovers (if they last that long!), here’s how to store them properly:

• Allow the curry to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• For longer storage, freeze portions in freezer-safe containers for up to 3 months.
• Reheat gently on the stovetop or in the microwave, adding a splash of coconut milk if it seems too thick.

Ask the Chef

Can I make this dish vegetarian?

Absolutely! You can easily substitute the chicken with tofu or a mix of your favorite vegetables. Just make sure to adjust the cooking times accordingly.

What can I serve with Thai Panang Curry?

This dish pairs wonderfully with jasmine rice, rice noodles, or even quinoa. Fresh herbs like basil or cilantro also make a delightful garnish.

How spicy is Thai Panang Curry? Can I adjust the heat?

The spice level can vary depending on the brand of curry paste you use. If you prefer it spicier, simply add more curry paste. For milder flavors, use less or choose a mild variety.

Can I use store-bought curry paste?

Yes! Store-bought Panang curry paste is a convenient option that saves time. Just be sure to check the ingredients for added sugars or preservatives that may alter the flavor.

Keep Cooking

If you loved making Thai Panang Curry, consider trying these delicious recipes next:

• Spicy Thai Peanut Chicken Pasta – A flavor-packed fusion dish.
• Kung Pao Shrimp – A classic stir-fry with a spicy kick.

In Closing

There you have it! A wonderfully comforting and flavorful Thai Panang Curry recipe that’s sure to impress your family and friends. With its rich coconut base and the perfect balance of spices, this dish is truly a winner. So gather your ingredients, follow the steps, and indulge in a taste of Thailand right at home. Enjoy!