Thai-Style Stir-Fried Noodles with Chicken and Broccolini

If you’re craving a dish that combines savory flavors, tender chicken, and vibrant vegetables all in one bowl, look no further than this Thai-Style Stir-Fried Noodles with Chicken and Broccolini. This recipe is not just a meal; it’s an experience filled with the rich, aromatic spices of Thailand, making it a go-to for any weeknight dinner or a special occasion. The beauty of this dish lies in its simplicity and the ease with which it comes together. You’ll be amazed at how quickly you can whip up a restaurant-quality meal right in your own kitchen!

Why You’ll Love This Recipe

This Thai-Style Stir-Fried Noodles with Chicken and Broccolini is an absolute crowd-pleaser. Here are a few reasons why it deserves a spot on your dinner table:

• Flavorful: The combination of oyster sauce, soy sauce, and a hint of fish sauce creates a tantalizing umami flavor that will keep you coming back for more.
• Quick to Make: In just about 30 minutes, you can have a delicious, homemade meal that rivals your favorite Thai restaurant.
• Customizable: Feel free to swap out the chicken for tofu or shrimp, and add any vegetables you have on hand!
• Healthy: Packed with protein and greens, this dish is a nutritious option that doesn’t compromise on taste.

Ingredient Rundown

Before we get started, let’s gather all the ingredients you’ll need for this Thai-Style Stir-Fried Noodles with Chicken and Broccolini:

• 1/3 cup rice vinegar: Adds a tangy depth to the sauce.
• 1 serrano chile: For a spicy kick; slice into thin rings.
• 2 (6-ounce) boneless, skinless chicken breasts: Cut against the grain into ½-inch thick slices.
• 1 teaspoon baking soda: Helps tenderize the chicken for a juicy texture.
• 8 ounces ¼-inch wide rice noodles: The star of the dish, soaking up all the flavors.
• ½ cup vegetable oil: Divided for frying the chicken and stir-frying the noodles.
• ½ cup oyster sauce: A key component that brings richness to the dish.
• 1 tablespoon plus 2 teaspoons soy sauce: For added saltiness and depth.
• 2 tablespoons packed dark brown sugar: Balances the savory flavors with sweetness.
• 1 tablespoon white vinegar: For an extra tang.
• 1 teaspoon molasses: Adds a hint of complexity.
• 1 teaspoon fish sauce: Enhances the umami flavor profile.
• 3 garlic cloves: Thinly sliced for aromatic goodness.
• 3 large eggs: Adds protein and creaminess to the dish.
• 10 ounces broccolini (about 5 cups): Cut florets into 1-inch pieces and stalks on bias into ½-inch pieces.

Hardware & Gadgets

Make sure you have the following tools on hand to create this delicious dish:

• Wok or large skillet: Ideal for stir-frying at high heat.
• Large pot: For boiling the noodles.
• Spatula or wooden spoon: For stirring and tossing your ingredients.
• Measuring cups and spoons: Essential for precision in your ingredients.

From Start to Finish: Thai-Style Stir-Fried Noodles with Chicken and Broccolini

Now that you have all your ingredients and tools ready, let’s dive into the cooking process!

Step 1: Prepare the Noodles

Begin by cooking the rice noodles according to package instructions until al dente. Drain and rinse them under cold water to prevent sticking. Set them aside.

Step 2: Marinate the Chicken

In a bowl, combine the sliced chicken with baking soda. Let it sit for about 15 minutes. This will help tenderize the chicken, making it juicy and flavorful.

Step 3: Make the Sauce

In a small bowl, whisk together the oyster sauce, soy sauce, rice vinegar, white vinegar, dark brown sugar, molasses, and fish sauce. Set this aside as your stir-fry sauce.

Step 4: Cook the Chicken

In a wok or large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Once hot, add the marinated chicken in a single layer and cook for about 3-4 minutes, or until browned and cooked through. Remove the chicken from the pan and set it aside.

Step 5: Stir-Fry the Broccolini and Garlic

In the same pan, add another tablespoon of vegetable oil. Add the garlic and serrano chile, stirring for about 30 seconds until fragrant. Then, add the broccolini and stir-fry for 2-3 minutes until tender yet still vibrant.

Step 6: Add the Noodles and Sauce

Return the cooked chicken to the pan along with the drained rice noodles. Pour the stir-fry sauce over everything and toss well to combine, ensuring the noodles are coated evenly. Cook for an additional 2-3 minutes to heat everything through.

Step 7: Scramble the Eggs

Push the noodle mixture to one side of the pan and add the remaining tablespoon of oil to the empty side. Crack the eggs into the pan, scrambling them until just set before mixing them into the noodle dish.

Step 8: Serve

Once everything is well combined and heated through, remove from heat. Serve the Thai-Style Stir-Fried Noodles with Chicken and Broccolini hot, garnished with additional sliced serrano chile if desired.

Holiday-Friendly Variations

Bring a festive twist to your Thai-Style Stir-Fried Noodles with Chicken and Broccolini by trying one of these variations:

• Vegetarian Version: Substitute the chicken for firm tofu and add extra vegetables like bell peppers, carrots, or snap peas.
• Seafood Delight: Use shrimp or scallops instead of chicken for a delightful seafood flavor.
• Spicy Kick: Add extra serrano chiles or a drizzle of sriracha for those who love heat.
• Nutty Addition: Toss in some crushed peanuts or cashews for added crunch and flavor.

Author’s Commentary

Cooking is a journey, and with this Thai-Style Stir-Fried Noodles with Chicken and Broccolini, it’s a delightful one! The balance of flavors is what truly makes this dish stand out. Each bite is a perfect harmony of spicy, sweet, and savory. I love how quick it is to prepare, making it an excellent choice for busy weeknights or when entertaining guests. Don’t hesitate to experiment with the ingredients; it’s all about making it your own!

Storing Tips & Timelines

To keep your leftovers fresh and delicious, follow these storage tips:

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm the noodles gently in a skillet over medium heat, adding a splash of water or oil to loosen them up.
• Freeze: While it’s best fresh, you can freeze the stir-fry in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

Quick Q&A

Can I use other types of noodles?

Absolutely! While rice noodles are traditional, you can substitute with egg noodles or even whole wheat noodles based on your preference.

What can I use instead of oyster sauce?

If you need a substitute, you can mix soy sauce with a bit of sugar to mimic the sweetness and depth of flavor that oyster sauce provides.

Can I make this dish in advance?

Yes! You can prepare the components ahead of time, but it’s best to stir-fry everything just before serving for optimal texture and flavor.

Is this dish gluten-free?

To keep it gluten-free, ensure you use gluten-free soy sauce and check the oyster sauce label for any gluten-containing ingredients.

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Save & Share

If you loved this recipe, don’t forget to bookmark and share it with your friends and family! They’ll thank you for introducing them to this flavor-packed Thai-Style Stir-Fried Noodles with Chicken and Broccolini. Enjoy the culinary adventure and happy cooking!