The Best White Chicken Chili

When the weather turns chilly and you’re craving something warm and comforting, there’s nothing quite like a bowl of chili. But if you’re looking to switch things up from the traditional beef or turkey varieties, I’ve got the perfect solution for you: The Best White Chicken Chili. This creamy, flavorful dish is packed with tender chicken, hearty beans, and a hint of spice, making it a delightful meal for any occasion. Whether you’re hosting a cozy gathering or simply need a weeknight dinner solution, this recipe is sure to become a staple in your kitchen.

Why This Recipe is a Keeper

This recipe is a keeper for several reasons. First, it’s incredibly easy to prepare, making it perfect for busy weeknights. Second, it’s loaded with ingredients that provide a hearty meal without being too heavy. Finally, the flavors meld beautifully, creating a comforting bowl of goodness that warms you from the inside out. Plus, it’s a versatile dish that you can customize to suit your taste preferences!

The Ingredient Lineup

To make The Best White Chicken Chili, you will need the following ingredients:

• 1 small yellow onion, diced
• 1 tbsp olive oil
• 2 cloves garlic, finely minced
• 2 (14.5 oz) cans low-sodium chicken broth
• 1 (7 oz) can diced green chilies
• 1 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper
• Salt and freshly ground black pepper, to taste
• 1 (8 oz) pkg Neufchatel cheese (aka light cream cheese), cut into small cubes
• 1 1/4 cups frozen or fresh corn
• 2 (15 oz) cans cannellini beans
• 2 1/2 cups shredded cooked rotisserie or leftover chicken
• 1 tbsp fresh lime juice
• 2 tbsp chopped fresh cilantro, plus more for serving
• Tortilla chips or strips, Monterey Jack cheese, sliced avocado for serving (optional)

Cook’s Kit

Before diving into the cooking process, gather your essential tools:

• A large pot or Dutch oven for cooking the chili
• A wooden spoon or spatula for stirring
• A sharp knife and cutting board for chopping
• A measuring cup and spoons for accurate ingredient measurements
• Your favorite serving bowls for presenting the chili

The Best White Chicken Chili Made Stepwise

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large pot over medium heat. Once hot, add the diced yellow onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic, stirring for another minute until fragrant.

Step 2: Build the Base

Next, pour in the low-sodium chicken broth and add the diced green chilies. Stir in the cumin, paprika, dried oregano, ground coriander, cayenne pepper, and season with salt and freshly ground black pepper to taste. Bring the mixture to a gentle simmer.

Step 3: Add Creaminess

Once your broth is simmering, add the cubes of Neufchatel cheese to the pot. Stir continuously until the cheese has melted and fully incorporated into the broth, creating a creamy base for your chili.

Step 4: Incorporate the Good Stuff

Now it’s time to add the corn, cannellini beans, and shredded cooked chicken. Stir everything together and let it simmer for an additional 10-15 minutes, allowing all the flavors to meld beautifully.

Step 5: Finish with Freshness

Just before serving, stir in the fresh lime juice and chopped cilantro. Taste and adjust the seasoning if necessary, adding more salt, pepper, or lime juice as desired.

Step 6: Serve It Up!

Ladle the The Best White Chicken Chili into serving bowls. For an extra touch, top with additional cilantro, Monterey Jack cheese, sliced avocado, and tortilla chips or strips for added crunch.

In-Season Flavor Ideas

Elevate your The Best White Chicken Chili with these seasonal flavor ideas:

• Add diced zucchini or bell peppers for extra veggies.
• Incorporate fresh corn during summer for a burst of sweetness.
• Top with a dollop of sour cream or Greek yogurt for added creaminess.
• Experiment with different types of beans, like black beans or pinto beans.

Problems & Prevention

There are a few common issues you might encounter when making The Best White Chicken Chili:

• Too thick? If your chili ends up thicker than you’d like, simply add a bit more chicken broth to achieve your desired consistency.
• Too spicy? Adjust the cayenne pepper according to your heat preference, or omit it for a milder flavor.
• Curdled cheese? Make sure to stir the cheese in over low heat to prevent curdling and achieve a smooth texture.
• Leftover chicken? Use any leftover chicken or rotisserie chicken to save time and enhance flavors.

Shelf Life & Storage

For optimal enjoyment, store any leftover The Best White Chicken Chili in an airtight container in the refrigerator. It will last for about 3-4 days. If you’d like to keep it longer, consider freezing the chili. It can be frozen for up to 3 months. Just be sure to cool it completely before transferring it to freezer-safe containers.

Quick Questions

Can I make this chili ahead of time?

Absolutely! The Best White Chicken Chili can be made ahead of time and stored in the fridge. The flavors will deepen and improve as it sits.

Is this recipe spicy?

The spice level can be adjusted according to your taste. The cayenne pepper adds a gentle kick, but you can reduce or omit it if you prefer a milder version.

Can I use different types of beans?

Yes! Feel free to swap out the cannellini beans for black beans or pinto beans, depending on your preference.

What can I serve with this chili?

For a complete meal, serve The Best White Chicken Chili with tortilla chips, avocado, or a side salad. You could also pair it with cornbread for a comforting touch.

One Pan, More Ideas

If you love the simplicity and flavor of The Best White Chicken Chili, you might also enjoy these delicious recipes:

• Slow Cooker Creamy Tuscan Chicken
• Creamy Ranch Chicken Pasta
• Cheesy Chicken Fajita Pasta Casserole

See You at the Table

As you gather around the table to enjoy your The Best White Chicken Chili, take a moment to appreciate not just the delicious flavors but also the warmth and comfort that a home-cooked meal brings. This dish is more than just a recipe; it’s an experience that can be shared with family and friends, creating memories that last a lifetime. So, grab your favorite bowl, serve up a hearty portion, and let the good times roll!