Three-Cheese Baked Tortellini Alfredo

If you love creamy, cheesy pasta dishes that feel like a warm hug on a plate, this Three-Cheese Baked Tortellini Alfredo is about to become your new favorite weeknight dinner. Combining the pillowy goodness of cheese tortellini with a luscious Alfredo sauce baked to bubbly perfection, this dish is both comforting and elegant. It’s rich without being overwhelming, thanks to the blend of Parmesan, mozzarella, and ricotta cheeses that create a velvety sauce with a delightful texture. Plus, the addition of tender cooked chicken and sweet peas adds a wonderful balance and a pop of color.

What’s even better? This recipe comes together with simple ingredients and minimal fuss, making it an ideal choice whether you’re cooking for family, guests, or just treating yourself. If you’re a fan of dishes like the Baked Three Cheese Tortellini Casserole or crave something akin to the creamy indulgence in Tuscan Chicken Alfredo Pasta, then this baked tortellini recipe is for you.

What Makes This Recipe Special

This Three-Cheese Baked Tortellini Alfredo stands out because it brings together several beloved elements of Italian comfort food in one dish. First, it uses cheese tortellini, which is already stuffed with a rich, creamy filling, giving every bite a burst of flavor. The homemade Alfredo sauce is made with heavy cream and a blend of Parmesan, mozzarella, and ricotta cheeses, creating an irresistibly smooth and cheesy coating.

Baking the tortellini melds all the flavors beautifully, giving the top a golden, slightly crispy breadcrumb crust that contrasts perfectly with the creamy interior. The subtle seasoning of garlic powder, onion powder, salt, and black pepper enhances the natural flavors without overpowering them. The addition of cooked chicken and peas not only boosts the protein content but also adds texture and freshness.

Overall, it’s a recipe that feels indulgent but is surprisingly straightforward, making it a perfect choice for both novice and experienced cooks.

Your Shopping Guide

• Cheese Tortellini (9 ounces): Look for fresh or refrigerated cheese tortellini in the pasta aisle or refrigerated section of your grocery store.
• Olive Oil (1 tablespoon): A good quality extra virgin olive oil adds flavor and helps in browning the breadcrumb topping.
• Heavy Cream (1 cup): Use fresh heavy cream to get the perfect creamy texture for your Alfredo sauce.
• Parmesan Cheese (1/2 cup grated): Freshly grated Parmesan will melt better and provide a sharper, nuttier flavor.
• Mozzarella Cheese (1/2 cup shredded): Opt for low-moisture mozzarella for the best melting quality.
• Ricotta Cheese (1/2 cup): Adds creaminess and a delicate texture; choose whole milk ricotta for richness.
• Garlic Powder (1 tsp): For that subtle but essential garlic flavor.
• Black Pepper (1/2 tsp) and Salt (1/4 tsp): Essential seasonings to balance the dish.
• Onion Powder (1/4 tsp): Adds a mild onion depth without the texture of fresh onions.
• Cooked Chicken (1 cup diced): Use rotisserie chicken or cooked chicken breast, diced into bite-sized pieces.
• Frozen Peas (1/2 cup): Adds sweetness and a pop of green color; no need to thaw before adding.
• Breadcrumbs (1/2 cup): Use plain or Italian-seasoned breadcrumbs for a crunchy topping.
• Fresh Parsley (2 tbsp chopped): For garnish and a fresh herbal note.

Tools & Equipment Needed

• Large Pot: For boiling the tortellini.
• Large Skillet or Saucepan: To prepare the Alfredo sauce.
• Baking Dish (8×8 inch or similar): For assembling and baking the tortellini.
• Mixing Spoon or Spatula: To stir the sauce and combine ingredients.
• Measuring Cups and Spoons: For precise ingredient amounts.
• Cheese Grater: To grate the Parmesan cheese fresh.

Method: Three-Cheese Baked Tortellini Alfredo

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Add the 9 ounces of cheese tortellini and cook according to package instructions, usually about 3-5 minutes until al dente. Drain well and set aside.

Step 2: Prepare the Alfredo Sauce

In a large skillet or saucepan, heat 1 tablespoon of olive oil over medium heat. Pour in 1 cup of heavy cream and bring it to a gentle simmer. Gradually stir in 1/2 cup grated Parmesan cheese, 1/2 cup shredded mozzarella, and 1/2 cup ricotta cheese until the cheeses melt and the sauce becomes smooth.

Step 3: Season the Sauce

Add 1 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/4 teaspoon salt. Stir well to incorporate all the spices evenly into the sauce.

Step 4: Combine Tortellini, Chicken, and Peas

Add the cooked chicken (1 cup diced) and 1/2 cup frozen peas directly into the Alfredo sauce. Then gently fold in the cooked tortellini, ensuring everything is coated with the creamy sauce.

Step 5: Assemble in Baking Dish

Transfer the tortellini mixture into a greased 8×8-inch baking dish. Sprinkle 1/2 cup breadcrumbs evenly over the top to create a crunchy crust during baking.

Step 6: Bake

Preheat your oven to 375°F (190°C). Bake the dish uncovered for 20-25 minutes, or until the top is golden brown and the sauce is bubbling around the edges.

Step 7: Garnish and Serve

Once baked, remove the dish from the oven and sprinkle 2 tablespoons chopped fresh parsley over the top for a fresh, vibrant finish. Serve hot and enjoy the creamy, cheesy goodness!

Tailor It to Your Diet

• Vegetarian: Omit the chicken and add extra veggies like mushrooms, spinach, or roasted red peppers.
• Lower Fat: Substitute heavy cream with half-and-half or a light cream alternative, but expect a slightly less rich sauce.
• Gluten-Free: Use gluten-free tortellini and gluten-free breadcrumbs to keep this dish safe for gluten sensitivities.
• Spice It Up: Add a pinch of red pepper flakes to the sauce for a little heat.

Cook’s Notes

• For best results, use freshly grated Parmesan cheese instead of pre-grated, which often contains additives that prevent melting.
• Tortellini cooks quickly, so keep an eye on it to avoid overcooking and turning mushy.
• If you prefer a crispier topping, broil the breadcrumbs for the last 2-3 minutes of baking, watching carefully to prevent burning.
• Leftover baked pasta can thicken as it cools. When reheating, add a splash of milk or cream to loosen the sauce.

How to Store & Reheat

Store leftover Three-Cheese Baked Tortellini Alfredo in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired portion in a microwave-safe dish, cover loosely, and microwave on medium power for 2-3 minutes, stirring halfway through. Alternatively, reheat in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through. Add a bit of cream or milk before reheating if the sauce appears too thick.

FAQ

Can I prepare this dish ahead of time?

Yes, you can assemble the dish a few hours ahead and keep it refrigerated before baking. Just bake it fresh when ready to serve for the best texture and flavor.

What can I use instead of frozen peas?

Fresh peas, chopped spinach, or even steamed broccoli florets work well as alternatives. Just adjust cooking time accordingly.

Is it possible to freeze the leftovers?

While you can freeze this baked tortellini, the texture of the sauce and pasta may change slightly. If freezing, place leftovers in a freezer-safe container for up to 2 months and thaw overnight in the fridge before reheating.

Can I use pre-cooked chicken from the store?

Absolutely! Rotisserie chicken or any cooked chicken breast will work perfectly. Just dice it into bite-sized pieces and add it in during assembly.

Desserts to Finish

• Classic Tiramisu – A light, coffee-soaked layered dessert to complement the creamy pasta.
• Lemon Ricotta Cake – A bright, citrusy cake that pairs beautifully after a rich meal.
• Chocolate Mousse – Silky and indulgent, perfect for chocolate lovers.
• Mixed Berry Crisp – Fruity and warm, a great way to end the feast on a fresh note.

The Last Word

If you want a dish that checks all the boxes for comfort, flavor, and ease, this Three-Cheese Baked Tortellini Alfredo delivers. It’s creamy, cheesy, and packed with protein and veggies, making it a complete meal that’s sure to please any crowd. Whether you’re planning a cozy family dinner or looking to impress guests with minimal effort, this recipe offers a delicious solution that will quickly become a staple in your kitchen. Don’t forget to garnish with fresh parsley to add that final touch of color and brightness!

Enjoy the rich flavors and the satisfying textures of this baked Alfredo tortellini, and be sure to explore other pasta favorites like the Baked Three Cheese Tortellini Casserole or the creamy Tuscan Chicken Alfredo Pasta for more inspiration. Happy cooking!

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