Toffee with Chocolate, Almonds and Pecans

If you’re seeking a sweet treat that perfectly balances crunchy and creamy textures, look no further than this delightful Toffee with Chocolate, Almonds and Pecans. This recipe is a celebration of rich flavors and satisfying crunch, making it an irresistible indulgence whether enjoyed solo or shared with friends. This toffee is not just a dessert; it’s a tradition, a gift, and a little piece of joy wrapped in chocolate and nuts.

Why You’ll Keep Making It

This Toffee with Chocolate, Almonds and Pecans is a classic that you’ll find yourself returning to time and again. The combination of buttery toffee, smooth semi-sweet chocolate, and the crunch of almonds and pecans creates a symphony of flavors that is hard to resist. It’s perfect for holiday gifting, casual snacking, or even as a delightful addition to your dessert table. Plus, it’s surprisingly easy to make, requiring just a handful of ingredients and minimal effort. With each bite, you’ll savor the sweet, nutty goodness that makes this treat a favorite among family and friends.

Ingredient List

• 1 1/2 cups almonds, roughly chopped
• 3 cups semi-sweet chocolate chips, divided
• 1 teaspoon cinnamon
• 1 pound salted butter (4 sticks butter)
• 1/4 cup Karo corn syrup
• 1/2 teaspoon salt
• 2 1/2 cups sugar
• 1 cup water
• 1/2 cup pecans, finely chopped (have these ready before you start)

Cook’s Kit

• Heavy-bottom saucepan: essential for even heat distribution while making toffee.
• Wooden spoon or heat-resistant spatula: perfect for stirring the mixture.
• Candy thermometer: crucial for getting the right temperature for the toffee.
• Baking sheet lined with parchment paper: ensures easy removal and cleanup.
• Measuring cups and spoons: for precise ingredient measuring.

Toffee with Chocolate, Almonds and Pecans Cooking Guide

Step 1: Prepare Your Ingredients

Before diving into the cooking process, make sure you have all your ingredients measured and ready to go. Chop the almonds and pecans, and set them aside. This will streamline your cooking process.

Step 2: Combine Sugar, Water, and Corn Syrup

In a heavy-bottom saucepan, combine 2 1/2 cups sugar, 1 cup water, and 1/4 cup Karo corn syrup. Stir gently to combine and bring the mixture to a boil over medium heat.

Step 3: Cook the Mixture

Once boiling, do not stir. Allow it to cook, occasionally swirling the pan, until it reaches the hard crack stage (300°F or 150°C). This step is crucial for achieving that perfect toffee texture.

Step 4: Add Butter, Salt, and Cinnamon

Once the temperature is reached, remove the saucepan from heat and carefully stir in 1 pound of salted butter, 1/2 teaspoon salt, and 1 teaspoon cinnamon. Stir until the butter is completely melted and the mixture is smooth.

Step 5: Mix in Almonds

Quickly fold in the chopped almonds and mix until they are evenly coated with the toffee mixture. Work quickly, as the toffee will start to set.

Step 6: Pour and Spread

Pour the toffee mixture onto a baking sheet lined with parchment paper. Use a spatula to spread it out evenly. Be careful, as the mixture will be very hot.

Step 7: Melt Chocolate

While the toffee is cooling slightly, melt 2 cups of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

Step 8: Pour Chocolate Over Toffee

Once the toffee is set but still warm (not completely cooled), pour the melted chocolate over the top. Use a spatula to spread the chocolate evenly over the toffee.

Step 9: Add Pecans

Sprinkle the finely chopped pecans over the melted chocolate, pressing them down gently to ensure they stick.

Step 10: Let It Cool

Allow the toffee to cool completely at room temperature until the chocolate is set. If you’re in a hurry, you can place it in the refrigerator to speed up the cooling process.

Step 11: Break and Enjoy

Once set, break the toffee into pieces of your desired size, and serve! Enjoy the delightful crunch and rich flavors of your homemade Toffee with Chocolate, Almonds and Pecans.

Easy Ingredient Swaps

• Butter: You can use unsalted butter if you prefer, but remember to adjust the salt accordingly.
• Almonds: Substitute with walnuts or hazelnuts for a different nutty flavor.
• Cinnamon: Optional, but if you want a spicier kick, try adding a pinch of cayenne pepper.
• Chocolate Chips: Use dark chocolate or white chocolate for a unique twist on flavor.

Recipe Notes & Chef’s Commentary

• This toffee is best stored in an airtight container to maintain its crunch.
• For an added layer of flavor, consider sprinkling sea salt on top of the chocolate layer.
• Keep an eye on the candy thermometer, as sugar can go from perfect to burnt very quickly.
• Feel free to get creative with toppings—try drizzling caramel or adding dried fruits!

Freezer-Friendly Notes

This Toffee with Chocolate, Almonds and Pecans freezes beautifully. Just ensure it’s stored in an airtight container or tightly wrapped in plastic wrap to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature for a few hours.

Questions People Ask

Can I make this toffee without a candy thermometer?

While a candy thermometer is highly recommended for precision, you can test the hard crack stage by dropping a small amount of the mixture in cold water. If it forms a hard ball, it’s ready!

How do I know when the toffee is done cooking?

Toffee is done when it reaches 300°F (hard crack stage). If you don’t have a thermometer, test it by dropping a small amount into cold water and checking for a hard, brittle texture.

Can I add other nuts to this recipe?

Absolutely! Feel free to mix in your favorite nuts or even seeds for added texture and flavor.

What should I do if my toffee is too soft?

If your toffee turns out too soft, it likely didn’t reach the right temperature. You can try re-cooking it again to the hard crack stage, but the texture may not be the same.

More Recipes You’ll Love

• Chocolate Chip Cookies
• Easy Chocolate Fudge
• Vegan Brownies
• Peanut Butter Cookies

Ready, Set, Cook

Now that you have all the steps laid out, it’s time to gather your ingredients and get to work. Your kitchen will soon be filled with the sweet aroma of toffee and chocolate, and the end result will be a delicious treat that you’ll want to make over and over again. Make sure to share your creations with friends and family, or keep it all for yourself—no judgment here! Enjoy the delightful experience of making and savoring your own Toffee with Chocolate, Almonds and Pecans.