Tom Yum Kha Soup with Shrimp (Easy Thai Coconut Soup)

There’s something incredibly comforting about a warm bowl of soup, especially when it’s infused with the vibrant flavors of Thai cuisine. Tom Yum Kha Soup with Shrimp is a delightful combination of aromatic herbs and rich coconut milk that makes for a perfect meal any day of the week. This easy recipe is packed with the goodness of shrimp, mushrooms, and a medley of spices that will transport your taste buds straight to Thailand. Whether you’re a seasoned chef or a kitchen novice, you’ll love how simple it is to whip up this delicious soup.

Why This Recipe is a Keeper

This Tom Yum Kha Soup with Shrimp is not just a dish; it’s an experience. The symphony of flavors from the lemongrass, kaffir lime leaves, and galangal creates a fragrant broth that dances on your palate. Plus, it’s incredibly versatile and can be adapted for various dietary preferences. The use of whole shrimps with heads and shells adds depth to the flavor, making this recipe an absolute must-try. It’s perfect for cozy nights or impressing guests at a dinner party.

Gather These Ingredients

To make this easy Thai coconut soup, you’ll need the following ingredients:

• 20 oz whole shrimps with heads and shells – for a rich, flavorful broth.
• 3 stalks lemongrass minced (or 3 tablespoons lemongrass paste) – adds a refreshing citrusy note.
• 4 Thai bird’s eye chilies smashed (substitute with Serrano chiles or red pepper flakes if desired) – for a kick of heat.
• 6 garlic cloves smashed – brings depth and aroma.
• 10 kaffir lime leaves torn – essential for authentic flavor.
• 1 piece galangal sliced (fresh ginger can be used as a substitute) – offers a unique taste.
• 1 cup low sodium chicken broth – for a balanced base.
• 5 cups water – to create the soup’s volume.
• 1 medium onion cut into wedges – adds sweetness.
• 8 oz oyster mushrooms sliced – for texture and additional flavor.
• 2 tomatoes cut into wedges – for a hint of acidity.
• 2 tsp sugar – to balance flavors.
• 6 tbsp fish sauce – enhances umami (use soy sauce for a vegetarian option).
• 5 tbsp lime juice – for a refreshing tang.
• ½ cup fresh coriander/cilantro leaves – for garnish.
• 3 tbsp Thai roasted chili paste – for an extra layer of flavor.
• 1 cup coconut milk – to give the soup its creamy texture.

What’s in the Gear List

• Large pot or Dutch oven – essential for simmering the soup.
• Cutting board and knife – for prepping your ingredients.
• Measuring cups and spoons – to ensure accurate ingredient amounts.
• Wooden spoon – perfect for stirring and combining flavors.
• Serving bowls – for enjoying your delicious creation.

Make Tom Yum Kha Soup with Shrimp (Easy Thai Coconut Soup): A Simple Method

Step 1: Prepare the Broth

Start by rinsing the whole shrimps under cold water to clean them. In a large pot, add the shrimp along with the heads and shells, 1 cup of low sodium chicken broth, and 5 cups of water. Bring this to a gentle boil over medium heat.

Step 2: Infuse the Flavors

Once boiling, add the minced lemongrass, smashed bird’s eye chilies, smashed garlic, torn kaffir lime leaves, and sliced galangal. Allow these ingredients to simmer for about 10 minutes, letting the aromas fill your kitchen.

Step 3: Add the Vegetables

Next, introduce the onion wedges, sliced oyster mushrooms, and tomato wedges into the pot. Stir well and let them cook for another 5-7 minutes until the vegetables are tender.

Step 4: Season the Soup

Stir in the sugar, fish sauce, and lime juice. Taste the broth and adjust the seasoning according to your preference. If you like it spicier, feel free to add more chili paste at this stage.

Step 5: Add the Coconut Milk

Pour in the coconut milk and stir gently. Allow the soup to heat through for another 3-5 minutes, but avoid boiling it again to keep the coconut milk from separating.

Step 6: Serve and Garnish

Ladle the soup into bowls and garnish with fresh coriander leaves. Serve immediately and enjoy the delightful flavors of your homemade Tom Yum Kha Soup with Shrimp.

Adaptations for Special Diets

• Vegetarian/Vegan Option: Replace shrimp with tofu or a mix of your favorite vegetables, and use vegetable broth instead of chicken broth.
• Gluten-Free: Ensure the fish sauce or soy sauce used is gluten-free.
• Low-Carb: Omit the sugar or use a sugar substitute.
• Spicy Level: Adjust the amount of chilies and chili paste according to your heat preference.

Recipe Notes & Chef’s Commentary

This Tom Yum Kha Soup with Shrimp is incredibly versatile. Feel free to add other vegetables like bell peppers or zucchini for extra nutrition. The depth of flavor comes from using whole shrimps, but if you prefer, you can use peeled shrimp to cut down on prep time. Remember, the key to a great soup is balancing the flavors of spicy, sour, salty, and sweet. Don’t be afraid to taste and tweak as you go along!

Meal Prep & Storage Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will continue to develop as it sits. For longer storage, freeze the soup in airtight containers for up to 3 months. When reheating, just add a splash of water or broth to thin it out, as the soup may thicken in the fridge or freezer.

Ask & Learn

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw them completely before adding them to the soup.

What can I substitute for galangal?

If you can’t find galangal, fresh ginger is a suitable substitute, although the flavor will be slightly different.

How can I make this soup spicier?

Add more bird’s eye chilies or a dash of your favorite hot sauce to increase the heat level.

Can I make this soup ahead of time?

Yes, this soup can be made in advance. Just reheat it gently before serving, and add a bit more broth if needed.

Serve with These

• Pan Seared Shrimp – perfect for a protein-packed pairing.
• Coconut Curry Chicken Soup – for more delicious coconut-infused flavors.

Wrap-Up

With its warming and aromatic flavors, Tom Yum Kha Soup with Shrimp is a delightful dish that brings the essence of Thai cuisine right to your kitchen. The combination of fresh ingredients and fragrant spices creates a soup that is both comforting and invigorating. Whether you enjoy it on a chilly evening or serve it at a gathering, this easy Thai coconut soup is sure to impress. Dive into the culinary wonders of Thailand and savor every spoonful of this exquisite soup!