Traditional Pasta Bolognese Classic

Few dishes evoke the cozy comfort of home cooking quite like the Traditional Pasta Bolognese Classic. This rich, meaty sauce simmered to perfection and paired with tender spaghetti is a timeless Italian favorite that transcends generations. Whether you’re craving a hearty family dinner or a satisfying meal to impress guests, this recipe delivers bold flavors from simple ingredients. With a balance of aromatic vegetables, savory ground beef, and luscious tomato sauce, this dish is sure to become a staple in your kitchen.

The Upside of Traditional Pasta Bolognese Classic

The beauty of the Traditional Pasta Bolognese Classic lies in its simplicity and depth of flavor. This recipe uses pantry staples yet results in a sauce that’s robust, comforting, and deeply satisfying. One of the greatest advantages is how versatile it is—perfect for a quick weeknight meal or a leisurely weekend dinner. The slow-simmered sauce lets every ingredient shine, from the sweetness of the carrot and celery to the richness of the beef and tomatoes. Plus, it pairs beautifully with spaghetti, a pasta shape that clings to the sauce just right, creating a perfect bite every time.

Beyond taste, it’s a dish that brings people together. The warm aroma filling your home while it cooks invites everyone to gather around the table. Not to mention, it’s an excellent way to sneak in some vegetables for the little ones without compromising on flavor. Whether you’re a beginner cook or an experienced foodie, this Traditional Pasta Bolognese Classic is a reliable go-to that never disappoints.

What Goes In

• 2 tablespoons olive oil – for sautéing the vegetables and beef
• 1 onion, finely chopped – adds sweetness and depth
• 2 cloves garlic, minced – for that essential aromatic punch
• 1 carrot, finely chopped – brings natural sweetness and texture
• 1 celery stalk, finely chopped – adds earthiness and balance
• 1 pound ground beef – the hearty, protein-packed base of the sauce
• 1 can (14 oz) crushed tomatoes – provides rich tomato flavor and sauciness
• 2 tablespoons tomato paste – intensifies the tomato essence
• 1 cup beef broth – gives moisture and adds savory depth
• 1 teaspoon dried oregano – an herbaceous touch
• 1 teaspoon dried basil – for classic Italian flavor
• Salt and pepper, to taste – essential seasoning
• 1 pound spaghetti – the perfect pasta to soak up the sauce
• Grated Parmesan cheese, for serving – adds a nutty, salty finish

Recommended Tools

• Large sauté pan or skillet: Essential for browning the beef and cooking the sauce evenly.
• Wooden spoon: For stirring the sauce gently without scratching your cookware.
• Chef’s knife: To finely chop vegetables with ease and precision.
• Large pot: For boiling the spaghetti to al dente perfection.
• Colander: To drain the pasta quickly and efficiently.
• Measuring cups and spoons: To ensure the right balance of ingredients.

Directions: Traditional Pasta Bolognese Classic

Step 1: Prepare Your Ingredients

Begin by finely chopping the onion, carrot, and celery. Mince the garlic cloves carefully. Having everything ready before you start cooking will make the process smooth and enjoyable.

Step 2: Sauté the Vegetables

Heat 2 tablespoons of olive oil in a large sauté pan over medium heat. Add the onion, carrot, and celery and cook until softened and fragrant, about 5-7 minutes. Stir occasionally to avoid browning.

Step 3: Brown the Ground Beef

Add the ground beef to the pan with the vegetables. Break it up with your wooden spoon and cook until browned all over, about 8-10 minutes. This step builds rich flavor, so don’t rush it.

Step 4: Add Garlic and Tomato Elements

Stir in the minced garlic, cooking for 1-2 minutes until fragrant. Then add the crushed tomatoes, tomato paste, and beef broth. Mix well to combine.

Step 5: Season and Simmer

Sprinkle in the dried oregano, dried basil, salt, and pepper. Stir to incorporate. Reduce the heat to low and let the sauce simmer gently for at least 30 minutes, stirring occasionally. The longer it simmers, the richer the flavors become.

Step 6: Cook the Spaghetti

While the sauce simmers, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain well.

Step 7: Serve and Garnish

Toss the spaghetti with the Bolognese sauce or serve the sauce ladled over the pasta. Top each serving with a generous sprinkle of grated Parmesan cheese for that perfect finishing touch.

Make It Year-Round

• Freeze portions: Cook a big batch and freeze individual servings for busy days.
• Swap ground beef for ground turkey: For a leaner option that works beautifully with the sauce.
• Add mushrooms: Enhance umami by sautéing sliced mushrooms with the vegetables.
• Try different pasta types: Pappardelle or rigatoni also pair well with this hearty sauce.

Mistakes Even Pros Make

• Not browning the meat properly: This can result in a less flavorful sauce.
• Skipping the simmer time: The sauce needs time to meld and develop its signature depth.
• Over-salting early: Salt levels should be adjusted gradually as the sauce reduces.
• Boiling pasta too long: Always cook spaghetti to al dente to hold up under the rich sauce.

Meal Prep & Storage Notes

This Traditional Pasta Bolognese Classic keeps beautifully in the fridge for up to 4 days. Store the sauce and cooked pasta separately to prevent sogginess. When reheating, warm the sauce gently on the stove and toss with freshly cooked or reheated pasta. For longer storage, freeze the sauce in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.

Ask the Chef

Can I use other meats in the Bolognese sauce?

Absolutely! While ground beef is traditional, ground lamb, chicken, or turkey can also work beautifully. Each will bring a slightly different flavor profile, so feel free to experiment based on your preferences.

How do I get a thicker sauce?

Simmering the sauce uncovered allows excess liquid to evaporate, thickening the sauce naturally. You can also add an extra tablespoon of tomato paste for more body and richness.

What’s the best way to reheat leftover Bolognese?

Reheat gently on the stove over low heat, adding a splash of beef broth or water if needed to loosen the sauce. Avoid microwaving for best texture and flavor retention.

Can I make this dish vegetarian?

Yes! Substitute the ground beef with lentils or finely chopped mushrooms for a satisfying vegetarian version that still has great texture and flavor.

More Recipes You’ll Love

• Meatballs With Tomato Sauce And Rice – a comforting classic with a twist.
• Classic Meatloaf With Tomato Glaze – another hearty favorite that pairs well with simple sides.

Before You Go

Before you dive into making your own Traditional Pasta Bolognese Classic, make sure your ingredients are fresh and your kitchen tools ready. This recipe rewards patience and care, resulting in a dish that’s more than just a meal—it’s a celebration of flavor and tradition. Don’t forget to garnish generously with Parmesan and savor every bite.

This Traditional Pasta Bolognese Classic is a delicious, comforting meal that brings warmth and satisfaction to the table. With its rich sauce and perfectly cooked spaghetti, it’s a true crowd-pleaser that’s easy to make any day of the week. Enjoy the process and the wonderful flavors that come from this timeless recipe.

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