Turkey Nuggets

Turkey nuggets are a delightful twist on a classic favorite, perfect for both children and adults. These crispy, flavorful bites are the ultimate comfort food, offering a healthier alternative to traditional chicken nuggets. Made with tender turkey breast, seasoned to perfection, and coated in a crunchy panko crust, they are a crowd-pleaser for any occasion. Whether served as an appetizer, snack, or main dish, turkey nuggets are sure to impress.

Why This Recipe is a Keeper

One bite of these turkey nuggets, and you’ll understand why this recipe is a keeper! They are incredibly easy to make, require minimal ingredients, and can be enjoyed in various ways. You can dip them in your favorite sauces, toss them in a salad, or even serve them in a wrap. Plus, they are baked to achieve a golden crust without the fuss of frying, making them a healthier option.

Ingredient Checklist

• 2 turkey breast tenderloins, cut into 1″ cubes
• Vegetable oil (or a suitable substitute), for frying
• 1 cup all-purpose flour
• 3 large eggs, beaten
• 1 cup panko breadcrumbs
• ½ cup Old Bay seasoning
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons garlic powder
• 1 tablespoon baking powder

Essential Tools for Success

• Frying pan: A deep pan is essential for frying the nuggets, allowing for an evenly cooked and crispy exterior.
• Measuring cups and spoons: For accurate ingredient measurements.
• Mixing bowls: To combine the flour, eggs, and panko.
• Slotted spoon: For removing the nuggets from the oil without excess grease.
• Paper towels: To drain any excess oil after frying.

Turkey Nuggets: Step-by-Step Guide

Step 1: Prepare the Turkey

Start by cutting the turkey breast tenderloins into 1-inch cubes. This size ensures they cook evenly and are easy to eat.

Step 2: Set Up Your Dredging Station

In three separate bowls, set up your dredging station:
– In the first bowl, add the all-purpose flour mixed with salt, pepper, and garlic powder.
– In the second bowl, beat the eggs until smooth.
– In the third bowl, mix the panko breadcrumbs with Old Bay seasoning for an extra kick.

Step 3: Dredge the Turkey Cubes

Coat each turkey cube in flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, roll the turkey cube in the panko mixture until fully coated. Repeat with all the turkey cubes.

Step 4: Heat the Oil

In a large frying pan, pour enough vegetable oil to reach a depth of 2 to 3 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test this by dropping a small piece of bread into the oil; if it bubbles and browns quickly, it’s ready.

Step 5: Fry the Nuggets

Carefully place a few turkey nuggets in the hot oil, ensuring not to overcrowd the pan. Fry them for about 3-4 minutes on each side or until golden brown and cooked through. Use a slotted spoon to remove the nuggets and transfer them to a paper towel-lined plate to drain any excess oil.

Step 6: Serve and Enjoy

Serve your crispy turkey nuggets with your favorite dipping sauces, like honey mustard, ranch, or barbecue sauce. They also pair perfectly with a side of Baked Buffalo Cauliflower Bites for a complete meal!

In-Season Swaps

If you’re looking to switch things up or want to use seasonal ingredients, consider these options:

• Chicken breast: Substitute turkey with chicken breast for a classic flavor.
• Sweet potato flour: Use sweet potato flour instead of all-purpose flour for a gluten-free option.
• Spices: Experiment with different seasonings like Cajun spice or Italian herbs in place of Old Bay.

Chef’s Notes

• For extra flavor, marinate the turkey cubes in buttermilk and spices for a few hours before dredging.
• Ensure the oil is hot enough before frying to prevent soggy nuggets.
• If you prefer baking, you can place the coated nuggets on a baking sheet and spray them lightly with oil. Bake at 400°F (200°C) for about 20 minutes, flipping halfway through.
• Feel free to add finely chopped herbs like parsley or thyme to the panko mixture for a fresh flavor.

Save for Later: Storage Tips

These turkey nuggets are best enjoyed fresh, but you can save any leftovers for later! Here’s how:

• Store cooled nuggets in an airtight container in the refrigerator for up to 3 days.
• To reheat, bake in the oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy.
• You can also freeze the cooked nuggets for up to 2 months. Just ensure they are in a freezer-safe container!

Reader Questions

Can I use ground turkey instead of turkey breast cubes?

While ground turkey can work, it will require a different preparation method. You’d need to form the turkey into nugget shapes and adjust cooking times accordingly.

What dipping sauces pair well with turkey nuggets?

Some delicious options include honey mustard, ranch, barbecue sauce, or even a spicy sriracha mayo for those who like a kick!

Can I make these nuggets ahead of time?

Yes, you can prepare the nuggets and store them in the refrigerator before frying. Just coat them and keep them covered until you’re ready to cook!

Are these turkey nuggets kid-friendly?

Absolutely! These turkey nuggets are not only tasty but also a fun finger food that kids will love. Serve them with their favorite dipping sauces for a hit!

Cook This Next

• Pickle Brined Fried Chicken Sandwich
• Baked Buffalo Cauliflower Bites

Before You Go

Now that you’ve mastered the art of making crispy, flavorful turkey nuggets, it’s time to get in the kitchen and whip up this delicious recipe. Perfect for game day, family gatherings, or a cozy night in, these nuggets will surely become a staple in your home. Enjoy the crunch, savor the flavor, and most importantly, have fun cooking!