Turkish Pizza Lahmacun

If you’re searching for a dish that combines the comforting flavors of pizza with a unique twist, look no further than Turkish Pizza Lahmacun. This delightful flatbread topped with a spiced meat mixture is a crowd-pleaser that brings the vibrant tastes of Turkish cuisine right to your kitchen. Perfect for a quick weeknight dinner or a fun gathering with friends, Lahmacun is not only delicious but also incredibly easy to make. Let’s dive into this recipe, and I promise you’ll want to make it time and time again.

Why It’s My Go-To

Turkish Pizza Lahmacun has become a staple in my home for many reasons. Firstly, it’s a fantastic way to use fresh ingredients and incorporate flavors that burst with authenticity. The combination of spices, fresh herbs, and the crispy base makes each bite an experience. Plus, it’s versatile! You can customize your toppings to suit your taste, making it a great option for everyone at the table. Whether you enjoy it with a side of fresh salad or topped with your favorite veggies, Lahmacun is my go-to for satisfying all kinds of cravings.

What You’ll Gather

• 1 batch of the best pizza dough or no-knead overnight pizza dough
• 1 small red onion, finely chopped
• 2 garlic cloves, minced
• 1 large tomato, diced
• 2 tablespoons tomato paste
• 1 tablespoon tahini paste
• 1/4 cup fresh parsley leaves, chopped
• 1/2 teaspoon red pepper flakes (or to taste)
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1 teaspoon sumac spice
• 1 teaspoon dried thyme or oregano leaves
• 1 1/2 lbs ground beef or lamb
• 2 teaspoons sumac for serving
• 1/2 cup fresh mint leaves for serving
• 1 red onion, sliced for serving
• Tomatoes, feta cheese, cucumbers, jalapeño peppers, and any extra toppings you like

Gear Up: What to Grab

• Mixing bowl: For combining all your ingredients smoothly.
• Rolling pin: To help roll out your pizza dough to the perfect thickness.
• Baking sheet or pizza stone: For baking your Lahmacun to crispy perfection.
• Sharp knife: For chopping veggies and herbs.
• Spatula: To help transfer your Lahmacun to a plate.

Turkish Pizza Lahmacun Cooking Guide

Step 1: Prepare the Dough

Start by preparing your pizza dough. You can either use your favorite homemade pizza dough or opt for a no-knead overnight pizza dough. If using the latter, allow it to rise overnight in the refrigerator for the best results. When ready to cook, preheat your oven to 475°F (245°C).

Step 2: Make the Meat Mixture

In a large mixing bowl, combine the chopped red onion, minced garlic, diced tomato, tomato paste, tahini paste, chopped parsley, red pepper flakes, kosher salt, black pepper, nutmeg, cinnamon, allspice, sumac, and dried thyme or oregano. Mix well until everything is well combined. Add the ground beef or lamb to the mixture and combine thoroughly. Set aside.

Step 3: Roll Out the Dough

On a lightly floured surface, take a portion of the dough and roll it out into a thin circle or rectangle, about 1/8 inch thick. Repeat with the remaining dough, placing the rolled-out Lahmacun on a baking sheet lined with parchment paper.

Step 4: Top the Lahmacun

Spread a generous layer of the meat mixture evenly over each rolled-out dough. Make sure to cover the surface but leave a small border around the edges.

Step 5: Bake to Perfection

Carefully place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the edges are crispy and the meat is cooked through. Keep an eye on them to avoid burning.

Step 6: Serve and Enjoy

Once baked, remove the Lahmacun from the oven and let it cool for a minute. Serve warm, garnished with fresh mint leaves, sliced red onion, and a sprinkle of sumac. Add your favorite toppings such as tomatoes, feta cheese, cucumbers, or jalapeño peppers for an extra kick.

Substitutions by Diet

• For a vegetarian option, substitute ground beef or lamb with mushroom or lentil mixture.
• Use gluten-free pizza dough if you are gluten intolerant.
• If you prefer a dairy-free option, simply omit the feta cheese or replace it with a dairy-free alternative.
• For spice lovers, add more red pepper flakes or include chopped jalapeños in the meat mixture.

Missteps & Fixes

• If your Lahmacun turns out soggy, it may be due to excess moisture in the meat mixture. Drain any excess liquid before spreading the mixture onto the dough.
• For a crispier base, pre-bake the rolled-out dough for about 3-4 minutes before adding the meat mixture.
• If the toppings slide off while eating, try adding a bit of cheese to help them stick better.

Freezer-Friendly Notes

You can absolutely make Lahmacun ahead of time. After baking, allow them to cool completely before wrapping each one in plastic wrap and placing them in an airtight container. They can be stored in the freezer for up to 2 months. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10-12 minutes until warmed through.

Questions People Ask

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and keep it in the refrigerator for up to 3 days. Just remember to let it come to room temperature before rolling it out.

Can I use other meats for the filling?

Definitely! Ground chicken or turkey can be used as a lighter alternative, or you can even mix different meats for a unique flavor.

What can I serve with Lahmacun?

Serving Lahmacun with a fresh salad like Cilantro Lime Quinoa Salad or a bowl of Creamy Tomato Basil Soup complements the flavors beautifully.

How can I customize the topping?

You can customize your toppings by adding any fresh vegetables, like bell peppers or arugula, or even nuts like pine nuts for extra texture.

Because You Liked This

• One Pot Beef Taco Pasta
• Creamy Tomato Basil Soup
• Cilantro Lime Quinoa Salad

Final Bite

Turkish Pizza Lahmacun is a dish that not only satisfies your taste buds but also brings a touch of cultural richness to your dining table. With its delightful combination of flavors and textures, this recipe is sure to become a favorite among family and friends. Whether you’re enjoying a cozy meal at home or impressing guests, Lahmacun is the perfect choice for any occasion. Grab your ingredients and get ready to enjoy a slice of this delicious Turkish delight!