Turtle Brownies

If you’re searching for a dessert that can satisfy both chocolate lovers and caramel enthusiasts alike, look no further than these decadent Turtle Brownies. Packed with rich, fudgy chocolate, gooey caramel, and crunchy pecans, these brownies are the ultimate treat for any occasion. Whether you’re hosting a gathering or simply indulging in a sweet craving, Turtle Brownies are sure to impress. With their luscious layers and delightful textures, they are a chocolate lover’s dream come true.

Why It’s Crowd-Pleasing

Turtle Brownies are the perfect combination of flavors and textures. The rich chocolate brownie base provides a fudgy foundation, while the melty caramel bits create a sweet and sticky contrast. Adding chopped pecans not only enhances the flavor but also provides a satisfying crunch. When you serve these brownies at parties, you might just find that they disappear faster than you can say “turtle!” Everyone loves the balance of sweet and salty, making these brownies a guaranteed hit.

Gather These Ingredients

To make your Turtle Brownies, you’ll need the following ingredients:

• 2 ounces (5g) unsweetened baking chocolate, coarsely chopped
• 5 ounces (170g) semi-sweet baking chocolate, coarsely chopped, divided
• 13 tablespoons (184g) unsalted butter, divided
• 1 ½ cups (350g) granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons (10g) unsweetened cocoa powder (regular or Special Dark or a combo)
• 1 cup (124g) all-purpose flour
• ½ teaspoon salt
• ¾ cup (72g) chopped pecans
• 1 cup (150g) caramel bits, divided
• 2 teaspoons milk
• 16 pecan halves, for topping

What You’ll Need (Gear)

Before you start baking, ensure you have the following gear on hand:

• Baking pan (9×13 inch) – This will hold your brownie batter.
• Mixing bowls – Use both a large bowl and a medium bowl.
• Whisk and spatula – For mixing and spreading the batter.
• Double boiler or microwave-safe bowl – To melt the chocolate and butter.
• Parchment paper – Optional, for easy removal of brownies from the pan.

Cook Turtle Brownies Like This

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease your baking pan or line it with parchment paper for easy removal later.

Step 2: Melt Chocolate and Butter

In a double boiler or microwave-safe bowl, combine the unsweetened baking chocolate, 3 ounces of semi-sweet baking chocolate, and 10 tablespoons of unsalted butter. Heat gently until melted and smooth, stirring occasionally. Allow to cool slightly.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together the granulated sugar and the remaining 3 tablespoons of unsalted butter until combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Pour the melted chocolate mixture into the sugar and egg mixture. Stir until well combined. In a separate bowl, whisk together the cocoa powder, flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 5: Fold in the Good Stuff

Gently fold in the chopped pecans and ¾ cup of caramel bits into the brownie batter. Be careful not to overmix.

Step 6: Bake the Brownies

Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 7: Add More Caramel

While the brownies are still warm, in a small saucepan over low heat, combine the remaining ¼ cup of caramel bits and 2 teaspoons of milk. Stir until melted and smooth. Drizzle this gooey caramel over the brownies and use a knife to swirl it gently into the batter.

Step 8: Finish and Cool

Top the brownies with pecan halves for a decorative touch. Allow the brownies to cool in the pan before slicing them into squares. Enjoy this delicious treat with friends and family!

Adaptations for Special Diets

If you have specific dietary needs, here are some adaptations you can consider:

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use dairy-free chocolate and butter alternatives.
• Nut-Free: Omit pecans and replace with seeds like sunflower seeds.
• Vegan: Substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use vegan butter.

Pro Tips & Notes

• For an extra flavor boost, consider adding a pinch of espresso powder to enhance the chocolate flavor.
• If you prefer a thicker brownie, you can use a smaller baking pan.
• Letting the brownies cool completely will help them set better and make them easier to cut.
• These Turtle Brownies can be stored in an airtight container at room temperature for up to 4 days, or in the fridge for up to a week.

Save It for Later

If you’re planning to make Turtle Brownies ahead of time, here are some tips:

These brownies freeze beautifully! Once completely cooled, cut them into squares and place them in an airtight container with layers separated by parchment paper. They will stay fresh in the freezer for up to 3 months. When you’re ready to enjoy, let them thaw in the fridge overnight or at room temperature for a couple of hours.

Turtle Brownies Q&A

Can I use chocolate chips instead of baking chocolate?

Yes, you can use chocolate chips! Just keep in mind that chips may not melt as smoothly as baking chocolate, but they will still work well in the recipe.

What if I don’t have pecans? Can I use other nuts?

Absolutely! You can substitute pecans with walnuts or almonds if you prefer. Just ensure you chop them coarsely.

Can I make these Turtle Brownies in advance?

Yes! Turtle Brownies can be made a day in advance and stored in an airtight container. They actually taste better the next day as the flavors meld together.

How can I dress these brownies up for a party?

For a festive touch, you can drizzle extra caramel sauce over the top, sprinkle sea salt, or serve with a scoop of vanilla ice cream on the side. They also pair wonderfully with Caramel Cream Cheesecake Brownies for a delightful dessert platter!

Don’t Miss These

• Espresso Caramel Brownie Sundaes
• Gooey Chocolate Peanut Butter Bars

The Takeaway

Turtle Brownies are a delightful combination of chocolate, caramel, and pecans that make for a perfect dessert. With simple steps and easily adaptable ingredients, you can create a treat that everyone will love. Whether you bake them for a special occasion or just to satisfy a sweet tooth, these brownies are sure to become a favorite in your household. So, gather your ingredients, follow the steps, and indulge in the rich, gooey goodness of Turtle Brownies!