Tuscan Creamy Chicken Penne

If you’re craving a pasta dish that bursts with rich, savory flavors and a touch of Italian charm, Tuscan Creamy Chicken Penne is the answer. This dish combines tender chicken, sun-dried tomatoes, and fresh spinach in a luscious creamy sauce that coats every bite of perfectly cooked penne pasta. It’s comfort food elevated with a Mediterranean twist, ideal for busy weeknights or when you want to impress without stress.

What Sets This Recipe Apart

Tuscan Creamy Chicken Penne stands out because of its harmonious blend of simple yet bold ingredients that create a sauce so velvety and flavorful, it feels indulgent but is surprisingly easy to make. The sun-dried tomatoes add a tangy sweetness that cuts through the cream, while fresh spinach brings a fresh, vibrant note. The use of Italian seasoning and Parmesan cheese rounds out the dish with authentic Italian nuances. Unlike heavier cream-based pastas, this recipe balances richness with brightness, making it a crowd-pleaser any time of year.

Ingredient Rundown

• 12 ounces penne pasta: The perfect shape to hold onto the creamy sauce in every bite.
• 2 tablespoons olive oil: For sautéing the chicken and garlic, providing a fragrant base.
• 1 pound chicken breast, diced: Lean protein that cooks quickly and absorbs flavors beautifully.
• 3 cloves garlic, minced: Adds aromatic depth and a gentle kick to the sauce.
• 1 cup heavy cream: Creates a luscious, silky texture that makes this pasta irresistibly creamy.
• 1 cup chicken broth: Adds moisture and flavor to the sauce without overpowering it.
• 1 cup sun-dried tomatoes, chopped: Offers a sweet and tart burst that elevates the dish’s flavor profile.
• 1 cup fresh spinach: Adds color, nutrients, and a mild earthy flavor.
• 1 teaspoon Italian seasoning: A blend of herbs like oregano, basil, and thyme that infuse the dish with classic Italian aromas.
• Salt and pepper to taste: Essential for balancing and enhancing all flavors.
• 1/2 cup grated Parmesan cheese: Adds umami richness and a slightly nutty finish.
• Fresh basil for garnish: Brightens the dish with a fresh, herbal touch.

Setup & Equipment

• Large pot: For boiling the pasta until al dente.
• Large skillet or sauté pan: To cook the chicken and prepare the creamy sauce.
• Colander: For draining the pasta.
• Measuring cups and spoons: To ensure precise ingredient amounts.
• Wooden spoon or silicone spatula: For stirring the sauce gently without scratching your pan.

Mastering Tuscan Creamy Chicken Penne: How-To

Step 1: Cook the Penne

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain the pasta and set aside, reserving a little pasta water for later if needed.

Step 2: Sauté the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the diced chicken breast and season with salt, pepper, and half of the Italian seasoning. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3: Build the Flavor Base

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and bring to a simmer, scraping any browned bits from the bottom of the pan to incorporate that deep flavor.

Step 4: Create the Creamy Sauce

Lower the heat and stir in the heavy cream, sun-dried tomatoes, and remaining Italian seasoning. Let the sauce simmer gently for 3-4 minutes until it thickens slightly.

Step 5: Combine and Finish

Return the cooked chicken to the skillet along with the fresh spinach. Stir until the spinach wilts into the sauce. Add the drained penne pasta and toss everything together until well coated. If the sauce seems too thick, add a splash of reserved pasta water to loosen it.

Step 6: Add Cheese and Garnish

Turn off the heat and stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh basil leaves for a pop of color and flavor.

Vegan & Vegetarian Swaps

• Chicken: Replace with firm tofu cubes or sautéed mushrooms for a plant-based protein alternative.
• Heavy cream: Use full-fat coconut milk or a cashew cream for a creamy texture without dairy.
• Chicken broth: Swap for vegetable broth to keep it vegetarian-friendly.
• Parmesan cheese: Use nutritional yeast or vegan Parmesan substitutes for that cheesy flavor.

Slip-Ups to Skip

• Overcooking the pasta – it should be al dente to maintain texture when tossed in the sauce.
• Cooking the garlic too long – it can burn quickly and turn bitter, so sauté briefly.
• Adding cream to a boiling sauce – temper the heat to avoid curdling and achieve a silky finish.
• Neglecting to season throughout – seasoning the chicken and sauce at different stages layers flavor.

Shelf Life & Storage

This Tuscan Creamy Chicken Penne is best enjoyed fresh for maximum creaminess and flavor. However, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or water to loosen the sauce if it has thickened too much. Avoid freezing as the cream sauce may separate and become grainy upon thawing.

Frequently Asked Questions

Can I use a different type of pasta?

Absolutely! While penne is ideal for holding the creamy sauce, you can substitute with rigatoni, fusilli, or farfalle depending on your preference.

Is it possible to make this recipe ahead of time?

Yes, you can prepare the sauce and cook the chicken in advance. Store separately from the pasta and combine just before serving to maintain the best texture.

How can I make this dish less rich?

Use half-and-half instead of heavy cream or reduce the amount of cream slightly and increase chicken broth to balance the richness.

What can I serve alongside Tuscan Creamy Chicken Penne?

A crisp green salad or roasted vegetables pair beautifully with this dish. For more hearty options, try the Baked Chicken Alfredo Ziti or Creamy Pesto Chicken recipes for your next meal.

Cook This Next

• Baked Chicken Alfredo Ziti – A comforting baked pasta with a creamy alfredo twist.
• Creamy Pesto Chicken – A fresh and flavorful alternative with vibrant pesto sauce.
• Cassies Chicken And Noodles – A homestyle favorite perfect for cozy nights.

Ready, Set, Cook

Armed with your ingredients and simple steps, this Tuscan Creamy Chicken Penne will soon be simmering on your stove, filling your kitchen with irresistible aromas. The key is balancing the rich cream with the brightness of sun-dried tomatoes and fresh spinach while cooking the chicken to tender perfection. Whether it’s a weeknight dinner or a special occasion, this dish promises satisfaction with every creamy, comforting forkful. Grab your skillet, boil that pasta, and let the magic of Tuscan flavors transform your meal tonight!

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