There’s something magical about a breakfast burrito that brings comfort and joy to those early mornings. When you combine the flavors of shredded chipotle beef, fluffy scrambled eggs, and crispy tater tots, you’re in for a treat that’s both hearty and satisfying. This Ultimate Breakfast Burrito takes the classic morning wrap to new heights, making it the perfect way to kick off your day or enjoy a leisurely brunch with friends.

What Makes This Recipe Special

What truly sets this Ultimate Breakfast Burrito apart is the rich and smoky flavor of the shredded chipotle beef simmered to perfection. The combination of spices, including cumin, smoked paprika, and a hint of cinnamon, elevates the dish, while the crispy tater tots add texture that will leave your taste buds dancing. Plus, who can resist the convenience of wrapping all these delicious ingredients in a warm tortilla? This recipe is not just a meal; it’s an experience, bringing together flavors and textures that are sure to satisfy.

Ingredient Notes

Butter: Used for sautéing the onions and garlic, adding a rich flavor.
Vegetable Oil: Helps prevent sticking and allows for even cooking.
Garlic: Freshly minced for a pungent kick.
Onions: Medium diced for sweetness and texture.
Chipotles in Adobo Sauce: Adds spice and depth; adjust to your heat preference.
Ground Cumin: Brings warmth and earthiness to the beef.
Smoked Paprika: Infuses a delightful smoky flavor.
Chili Powder: Gives a mild heat and rich flavor.
Cinnamon: A surprising but welcome addition that enhances the flavor profile.
Beef Chuck Roast: Perfect for shredding after slow cooking.
Kosher Salt: Essential for seasoning the meat and enhancing flavors.
Crushed Tomatoes: Adds moisture and tanginess to the beef.
Scrambled Eggs: Fluffy and rich, a breakfast staple.
Tater Tots: For that crispy texture and comforting feel.
Green Onions: Freshness and crunch to top off your burrito.

Kitchen Gear Checklist

Slow Cooker: Ideal for cooking the beef low and slow.
Skillet: For sautéing onions and garlic.
Mixing Bowl: To combine ingredients.
Spatula: For scrambling eggs and mixing.
Serving Platter: To present your delicious burritos.

Ultimate Breakfast Burrito: From Prep to Plate

Step 1: Prepare the Chipotle Beef

Start by seasoning the beef chuck roast with kosher salt. In a slow cooker, heat butter and vegetable oil over medium heat in a skillet. Add the minced garlic and diced onions, sautéing until softened and fragrant, about 3-4 minutes.

Step 2: Spice It Up

To the skillet, add the chopped chipotles in adobo sauce, ground cumin, smoked paprika, chili powder, and cinnamon. Stir for about a minute until the spices bloom. Pour in the crushed tomatoes and mix thoroughly.

Step 3: Slow Cook the Beef

Transfer the onion and spice mixture over the seasoned beef in the slow cooker. Cover and cook on low for 8 hours or high for 4 hours until the beef is tender and easily shreds with a fork. Once cooked, shred the beef and mix it with the sauce.

Step 4: Scramble the Eggs

In a mixing bowl, whisk together the eggs. In a clean skillet, add a touch of butter and scramble the eggs over medium heat until fluffy and just set. Remove from heat.

Step 5: Cook the Tater Tots

Prepare the tater tots according to package instructions, achieving that perfect crispy texture.

Step 6: Assemble the Burrito

Lay out your large tortillas and begin with a generous spoonful of shredded chipotle beef, followed by scrambled eggs, crispy tater tots, and a sprinkle of chopped green onions. Roll the tortilla tightly to secure all the delicious fillings inside.

Step 7: Serve and Enjoy

Slice the burritos in half for easy handling, and serve them warm with your favorite salsa or hot sauce on the side. Enjoy the explosion of flavors in every bite of your Ultimate Breakfast Burrito!

Fresh Seasonal Changes

Spring: Add fresh asparagus or spinach for a vibrant touch.
Summer: Incorporate diced tomatoes and avocado for freshness.
Fall: Swap in roasted sweet potatoes for a seasonal twist.
Winter: Try adding sautéed mushrooms for warmth and richness.

Easy-to-Miss Gotchas

Make sure to not overcook the beef; it should be tender but not dry.
When assembling, don’t overfill the tortillas, or they will be difficult to roll.
Scramble the eggs gently; they should be soft and fluffy, not rubbery.
Let the tater tots cool slightly before adding them to the burrito to maintain their crispiness.

Best Ways to Store

Leftover Ultimate Breakfast Burrito can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap them tightly in foil and freeze for up to 3 months. Reheat in the microwave or oven until heated through before serving.

Ask & Learn

Can I use a different cut of beef for the burrito?

Absolutely! While beef chuck roast is ideal for shredding, you can also use brisket or even shredded chicken if you prefer a lighter option.

How can I make the burrito vegetarian?

Simply replace the beef with sautéed black beans or grilled vegetables, and you’ll have a delicious vegetarian version of the Ultimate Breakfast Burrito.

Can I make this recipe in advance?

Yes! You can prepare the shredded beef and scrambled eggs ahead of time. Store them separately in the fridge and assemble the burritos just before serving for the best texture.

What can I serve with the burrito?

Consider serving it with fresh fruit, a side of salsa, or even a simple green salad to balance the richness of the burrito.

Next Steps

Now that you’ve mastered the art of the Ultimate Breakfast Burrito, it’s time to get creative! Experiment with different fillings like roasted vegetables, cheese, or even spicy sausage. Whether you’re enjoying it for breakfast, brunch, or even dinner, this burrito is sure to impress. So gather your ingredients, roll up your sleeves, and enjoy a flavorful start to your day!

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Ultimate Breakfast Burrito

This Ultimate Breakfast Burrito is a hearty delight! Packed with chipotle beef, fluffy eggs, and crispy tater tots, it’s the perfect way to kick off your day.

Prep Time15

Cook Time4

Total Time4 15

Servings: 4 servings

Ingredients

For the Beef:

1 tablespoon Butter for sautéing
1 tablespoon Vegetable Oil
3 cloves Garlic minced
1 medium Onion diced
2 tablespoons Chipotles in Adobo Sauce adjust to heat preference
1 teaspoon Ground Cumin
1 teaspoon Smoked Paprika
1 teaspoon Chili Powder
1/2 teaspoon Cinnamon
2 pounds Beef Chuck Roast
1 teaspoon Kosher Salt
1 cup Crushed Tomatoes

For the Burrito:

6 large Scrambled Eggs
2 cups Tater Tots cooked
1/2 cup Green Onions chopped

For Serving:

Tortillas for wrapping

Instructions

Preparation Steps:

Start by seasoning the beef chuck roast with kosher salt. In a slow cooker, heat butter and vegetable oil over medium heat in a skillet. Add the minced garlic and diced onions, sautéing until softened and fragrant, about 3-4 minutes.
To the skillet, add the chopped chipotles in adobo sauce, ground cumin, smoked paprika, chili powder, and cinnamon. Stir for about a minute until the spices bloom. Pour in the crushed tomatoes and mix thoroughly.
Transfer the onion and spice mixture over the seasoned beef in the slow cooker. Cover and cook on low for 8 hours or high for 4 hours until the beef is tender and easily shreds with a fork. Once cooked, shred the beef and mix it with the sauce.
In a mixing bowl, whisk together the eggs. In a clean skillet, add a touch of butter and scramble the eggs over medium heat until fluffy and just set. Remove from heat.
Prepare the tater tots according to package instructions, achieving that perfect crispy texture.
Lay out your large tortillas and begin with a generous spoonful of shredded chipotle beef, followed by scrambled eggs, crispy tater tots, and a sprinkle of chopped green onions. Roll the tortilla tightly to secure all the delicious fillings inside.
Slice the burritos in half for easy handling, and serve them warm with your favorite salsa or hot sauce on the side.