Vanilla Almond Cupcakes

If you’re searching for a delightful treat that combines the comforting flavors of vanilla and almond, look no further than these Vanilla Almond Cupcakes. Perfectly moist, incredibly fluffy, and topped with a luscious almond buttercream, these cupcakes are sure to be a hit at any gathering. The harmonious blend of vanilla and almond extracts makes each bite a delightful experience, while the sprinkles add a touch of celebration. Whether you’re celebrating a birthday, hosting a tea party, or simply indulging yourself, this recipe is a must-try!

Why You’ll Keep Making It

These Vanilla Almond Cupcakes are not only delicious but also versatile. The unique flavor combination of vanilla and almond creates an enticing profile that both adults and kids will love. The recipe is straightforward, making it perfect for novice bakers, yet the end result feels refined enough for special occasions. Plus, the buttercream frosting is easy to whip up and can be customized with different extracts or colors for various themes. You’ll keep this recipe on hand for all your baking needs!

Shopping List

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, at room temperature
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• ½ cup Almond Breeze Almondmilk Unsweetened Vanilla
• 1 cup unsalted butter, for frosting, at room temperature
• 4 cups powdered sugar
• 2 tablespoons Almond Breeze Almondmilk Unsweetened Vanilla, for frosting
• 1 teaspoon vanilla extract, for frosting
• ¾ teaspoon almond extract, for frosting
• Sprinkles, if desired

Must-Have Equipment

• Mixing bowls – for combining ingredients.
• Electric mixer – to whip the butter and sugar efficiently.
• Cupcake tin – to bake the cupcakes.
• Parchment liners – to line the cupcake tins for easy removal.
• Spatula – for folding in ingredients and spreading frosting.
• Cooling rack – to cool the cupcakes completely.

Cook Vanilla Almond Cupcakes Like This

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake tin with parchment liners. This will ensure your cupcakes bake evenly and are easy to remove after baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, and ½ teaspoon salt. Set this mixture aside as you prepare the wet ingredients.

Step 3: Cream Butter and Sugar

In a large mixing bowl, combine ½ cup unsalted butter and 1 cup granulated sugar. Using an electric mixer, beat on medium speed until the mixture is light and fluffy, about 3-4 minutes.

Step 4: Add Eggs and Extracts

Add in the 2 large eggs, 1 teaspoon vanilla extract, and ½ teaspoon almond extract. Mix until fully combined, scraping down the sides of the bowl as necessary.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet mixture, alternating with ½ cup Almond Breeze Almondmilk Unsweetened Vanilla. Begin and end with the flour mixture, mixing just until combined. Be careful not to overmix!

Step 6: Bake the Cupcakes

Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool in the tin for 5 minutes before transferring to a cooling rack to cool completely.

Step 7: Prepare the Buttercream Frosting

In a large mixing bowl, beat 1 cup unsalted butter on medium speed until creamy. Gradually add in 4 cups powdered sugar, mixing on low until combined. Then, add in 2 tablespoons Almond Breeze Almondmilk Unsweetened Vanilla, 1 teaspoon vanilla extract, and ¾ teaspoon almond extract. Increase the speed to medium-high and beat until fluffy, about 2-3 minutes.

Step 8: Frost the Cupcakes

Once the cupcakes are completely cool, use a spatula or piping bag to frost each cupcake generously with the almond buttercream. Top with sprinkles if desired for a festive touch.

Quick Replacement Ideas

• Use coconut oil instead of unsalted butter for a dairy-free option.
• Replace all-purpose flour with a gluten-free blend for gluten-free cupcakes.
• Substitute almond extract with additional vanilla extract if allergies are a concern.
• Try different milk alternatives like oat or soy milk for a vegan option.

Cook’s Commentary

The beauty of these Vanilla Almond Cupcakes lies in their simplicity and adaptability. You can easily modify the flavors by adding different extracts or mix-ins like chocolate chips or fruit zest. If you’re feeling adventurous, consider adding a layer of jam between the cupcake and frosting for an unexpected burst of flavor. These cupcakes also freeze beautifully, so you can make a batch ahead of time and save some for later!

How to Store & Reheat

Store any leftover Vanilla Almond Cupcakes in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. To reheat, simply pop them in the microwave for about 10-15 seconds until just warm, then enjoy the soft, fluffy goodness all over again!

Questions People Ask

Can I make these cupcakes in advance?

Absolutely! You can bake the cupcakes ahead of time and store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Frost them just before serving for the best texture and freshness.

Can I freeze the cupcakes?

Yes, these Vanilla Almond Cupcakes freeze well. Allow the cupcakes to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw them in the refrigerator overnight before enjoying.

What can I substitute for the almond extract?

If you’re allergic to almonds or simply don’t like the flavor, you can substitute the almond extract with an additional teaspoon of vanilla extract. This will maintain the overall flavor profile of the cupcakes.

How can I make the frosting more colorful?

You can easily tint the almond buttercream frosting using gel food coloring. Start with a small amount, mix it in, and add more as needed until you reach your desired color. This is perfect for themed events or celebrations!

Weekend Projects

• Sally’s Baking Addiction – Explore more delicious cupcake recipes.
• Pinch of Yum – Check out their creative dessert ideas.
• Minimalist Baker – Discover simple baking recipes with a twist.

Bring It Home

These Vanilla Almond Cupcakes are not just a dessert; they’re an experience. The combination of flavors, the ease of preparation, and the delight of sharing them with friends and family make this recipe a staple in any baker’s repertoire. Whether it’s a special occasion or a casual weekend baking session, you’ll find joy in every step of making these cupcakes. So gather your ingredients, put on your apron, and get ready to indulge in a delicious treat that will have everyone asking for the recipe!